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"aromatic amino acid"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® amino acids ÇÑ±Û ¾Æ¹Ì³ë»ê
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  ¾Æ¹Ì³ë±â(£­NH3)¿Í Ä«¸£º¹½Ç±â(£­COOH)¸¦ °¡Áö°í Àִ ¸ðµç À¯±â¹°Áú. ´Ü¹éÁúÀ» ÀÌ·ç´Â ±âº»´ÜÀ§°¡ µÈ´Ù. ÁܹéÁúÀº ¾Æ¹Ì³ë»êÀÌ ¿¬°áµÇ¾î¼­ ÀÌ·ç´Â °ÍÀÌ´Ù. ÀÎü¿¡¼­´Â ¾Æ¹Ì³ë»êÀÌ ´Ü¹éÁúÀÇ ±âº»´ÜÀ§°¡ µÇ´Â °Í¿Ü¿¡ ½Å°æ¼¼Æ÷¿Í ½Å°æ¼¼Æ÷°¡ ¼­·Î ¿¬¶ôÀ» ÁÖ°í ¹Þ´Âµ¥ ¾²À̴ ½Å°æÀü´Þ¹°Áú·Î¼­ÀÇ ¿ªÇÒµµ ÇÑ´Ù. »ç¶÷ÀÇ ´Ü¹éÁúÀº 20°¡ÁöÀÇ ¾Æ¹Ì³ë»êÀ¸·Î ±¸¼ºµÈ´Ù. Áï »ç¶÷¿¡ À־ ´Ü¹éÁúÀ» ÇÕ¼ºÇϴ µ¥´Â 20°¡ÁöÀÇ ¾Æ¹Ì³ë»êÀÌ ÇÊ¿äÇÏ´Ù. ¿©±â¿¡¼­ 11°¡Áö´Â ÀÎü³»¿¡¼­ Á÷Á¢ ÇÕ¼ºÇÒ ¼ö ÀÖÁö¸¸ ³ª¸ÓÁö 9°¡Áö´Â ÇÕ¼ºÇÒ ¼ö ¾ø°í ¹Ýµå½Ã À½½Ä¹°¿¡¼­ ¼·ÃëÇØ¾ß ÇÑ´Ù. À̰ÍÀ» Çʼö¾Æ¹Ì³ë»êÀ̶ó°í ÇÑ´Ù.
¿µ¹® deoxyribonucleic acid (DNA) ÇÑ±Û µ¥¿Á½Ã¸®º¸ÇÙ»ê
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  ÇÙ»êÀÇ ÀÏÁ¾À¸·Î DNA¶ó°íµµ ÇÑ´Ù. DeoxyribonucleotideÀÇ ÁßÇÕüÀ̸ç À¯ÀüÀÚÀÇ È­ÇÐÀû º»Ã¼ÀÌ´Ù. RNA¹ÙÀÌ·¯½º ÀÌ¿ÜÀÇ ¸ðµç »ý¹°Àº DNA¸¦ À¯ÀüÀڷΠÁö´Ï°í ÀÖ´Ù. µð¿Á½Ã¸®º¸´ºÅ¬·¹¿ÀƼµå(deoxyribonucleotide)´Â ¿°±â¿Í ´ç(2'-deoxy-D-ribose)°ú ÀλêÀ¸·Î ÀÌ·ç¾îÁø´Ù. ¿°±â´Â ¾Æµ¥´Ñ(adenine), ±¸¾Æ´Ñ(guanine), Æ¼¹Î(thymine)¹× ½ÃÅä½Å(cytosine)ÀÇ 4°¡ÁöÀ̸ç, À̰ÍÀº ´ç¿¡ ºÎÂøµÇ¾î ÀÖ´Ù. Àλ꠿ª½Ã ´çÀÇ ÇÑ ºÎºÐ¿¡ ºÎÂøµÇ¾î ÀÖ´Ù. ÀÌ deoxyribonucleotideÀÇ ´çÀº ´Ù¸¥ deoxy- ribonucleotideÀÇ ´ç°ú ÀλêÀ» »çÀÌ¿¡ ³õ°í °áÇÕÀ» ÇϰԠµÇ¾î ÇϳªÀÇ ±ä »ç½½À» Çü¼ºÇϰԠµÈ´Ù. Áï ´ç°ú ÀλêÀÌ ÁÖÃàÀÌ µÇ¾î¼­ deoxyribonucleotideÀÇ ±ä »ç½½À» ¸¸µç´Ù. 
  
  ÀÌ deoxyribonucleotideÀÇ »ç½½ µÎ °³´Â °¢°¢ deoxyribonucleotide¿¡ ºÎÂøµÇ¾î Àִ ¿°±âµéÀÌ °áÇÕÀ» ÇÏ¿© µÎ °³ÀÇ »ç½½ÀÌ °áÇյǾî Àִ ÀÌÁß³ª¼± ±¸Á¶¸¦ ¸¸µé°Ô µÈ´Ù. 4°¡Áö ¿°±â ¾Æµ¥´ÑÀº Æ¼¹Î°ú °áÇÕÀ» Çϰí, ½ÃÅä½Å°ú °áÇÕÀ» ÇϰԠµÈ´Ù. Áï ´ç°ú ÀλêÀº ±ä »ç½½À» ¸¸µå´Â ¿ªÇÒÀ» ÇÏ°í ±ä »ç½½¿¡ ºÎÂøµÈ ¿°±âµéÀÇ °áÇÕ¿¡ ÀÇÇØ¼­ µÎ °³ÀÇ ±ä »ç½½Àº ¼­·Î ºÙ¾î¼­ ÀÌÁß³ª¼± ±¸Á¶¸¦ ¸¸µç´Ù.
  
  DNAÀÇ À¯ÀüÁ¤º¸´Â ¿°±â¿¡ ÀúÀåµÈ´Ù. 4°³ÀÇ ¿°±âÀÇ Á¶ÇÕ°ú ¹è¿­ÀÌ À¯ÀüÁ¤º¸¸¦ º¸°üÇϴ ÇϳªÀÇ ¾ÏÈ£ ¿ªÇÒÀ» ÇàÇϰԠµÈ´Ù.
  
  
¿µ¹® retinoic acid ÇÑ±Û ·¹Æ¼³ë»ê
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  C20H28O2. ºñŸ¹Î AÀÇ ¾ËÄڿñ⸦ ¾Ëµ¥È÷µå·Î »êÈ­ÇÑ ÈÄ ´Ù½Ã Ä«¸£º¹½Ç»êÀ¸·Î »êÈ­ÇÏ¿© ¾òÀº »ê. ¹ß»ýÁßÀÇ ¼¼Æ÷¿¡ ÀÛ¿ëÇÏ¿© ÇüŸ¦ ¸¸µå´Âµ¥ °ü¿©ÇÑ´Ù.
¿µ¹® ribonucleic acid ÇÑ±Û ¸®º¸ÇÙ»ê
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  Ribonucleotide monomer·Î ÀÌ·ç¾îÁø ÇÙ»êÀ¸·Î ¿°±â, ´ç, ÀλêÀ¸·Î ±¸¼ºµÈ´Ù. ¿°±â´Â adenine, guanine, cytosine, uracilÀÇ 4Á¾·ù°¡ ÀÖÀ¸¸ç, ´çÀº 5ź´çÀÌ´Ù. RNA´Â DNA¸¦ ÁÖÇüÀ¸·Î ÇÏ¿© »óº¸ÀûÀ¸·Î °áÇÕ, Çü¼ºµÇ¸ç ´Ü¹éÁúÀ» ¸¸µé¾î³»´Â µ¥¿¡ ÀÖ¾î Áß¿äÇÑ ¿ªÇÒÀ» ÇÑ´Ù.
  
  Àü·É RNA(mRNA)´Â ´Ü¹éÁú ÇÕ¼º¿¡ À־¡À報⺻ÀÌ µÇ´Â DNAÀÇ ¼­¿­À» »óº¸ÀûÀ¸·Î ¿Å°Ü ¹Þ¾Æ Àü´ÞÇϴ Àü·É±¸½ÇÀ» Çϴ RNA. ¸®º¸¼Ø RNA(rRNA) ¸®º¸¼ØÀ» Çü¼ºÇϴ 4°¡Áö RNA»ç½½(28S, 18S, 5.8S, 5S·Î ±¸¼º). Àü´Þ RNA(tRNA) Æ¯Á¤ ¾Æ¹Ì³ë»êÀ» ÇÑÂÊ ³¡¿¡ Áö´Ï°í »óº¸Àû ¼­¿­ÀÇ mRNA¿Í ÀϽÃÀû °áÇÕÀ» ÀÌ·ç¸ç ´Ü¹éÁú ÇÕ¼º¿¡ Á÷Á¢ ±â¿©Çϴ RNAÀÌ´Ù.
¿µ¹® acid ÇÑ±Û »ê
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  ¹°¿¡ ³ì¾ÒÀ» ¶§ ÀÌ¿ÂÈ­ÇÏ¿© ¼ö¼Ò ÀÌ¿ÂÀ» ¸¸µå´Â ¹°Áú. ½Å¸ÀÀÌ ³ª°í Ã»»ö ¸®Æ®¸Ó½º Á¾À̸¦ ºÓ°Ô º¯È­½ÃŰ¸ç ¿°±â¿ÍÀÇ ÁßÈ­ ¹ÝÀÀ¿¡ ÀÇÇÏ¿© ¹°°ú ¿°À» ¸¸µé°í ÀÌ¿ÂÈ­ ¿­¿¡¼­ ¼ö¼Òº¸´Ù ¾Õ¿¡ Àִ ±Ý¼Ó°ú ¹ÝÀÀÇÏ¿© ¿°À» ¸¸µé¸é¼­ ¼ö¼Ò¸¦ ¹ß»ý½ÃŲ´Ù. ¼ö¼Ò ¿øÀÚ¸¦ ÀÌ¿ÂÈ­Çϴ ÈûÀÇ °­¾à¿¡ µû¶ó °­»ê°ú ¾à»êÀ¸·Î ³ª´¶´Ù.
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  • ¿µ¹®
    ÇѱÛ
  • aliphatic amino acid
    Áö¹æÁ·¾Æ¹Ì³ë»ê
  • amino acid
    ¾Æ¹Ì³ë»ê
  • amino acid sequence
    ¾Æ¹Ì³ë»ê¼ø¼­
  • essential amino acid
    Çʼö¾Æ¹Ì³ë»ê
  • amino group
    ¾Æ¹Ì³ë±â
  • amino sugar
    ¾Æ¹Ì³ë´ç
  • aromatic
    1. ¹æÇ⼺- 2. ¹æÇâ¾à
  • aromatic alcohol
    ¹æÇâÁ·¾ËÄÚ¿Ã
  • aromatic compound
    ¹æÇâÁ·È­ÇÕ¹°
  • aromatic hydrocarbon
    ¹æÇâÁ·ÅºÈ­¼ö¼Ò
  • aromatic odor
    ¹æÇ⼺³¿»õ
  • aromatic retinoid
    ¹æÇ⼺·¹Æ¼³ëÀ̵å
  • aromatic ring
    ¹æÇâÁ·°í¸®
  • aromatic series
    ¹æÇâÁ·°è¿­
  • anthranilic acid
    ¾ÈÆ®¶ó´Ò»ê
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • amino acid
    ¾Æ¹Ì³ë»ê
  • aromatic odor
    ¹æÇ⼺³¿»õ, Çâ±â
  • amino group
    ¾Æ¹Ì³ë±â
  • acid fastness
    Ç׻꼺
  • acid rain
    »ê¼ººñ
  • acid
    Ȑ
  • acetic acid
    ¾Æ¼¼Æ®»ê, ÃÊ»ê
  • acetoacetic acid
    ¾Æ¼¼Å侯¼¼Æ®»ê
  • anti-double stranded deoxyribonucleic acid antib antibody
    Ç×ÀÌÁß°¡´Úµð¿£¿¡ÀÌÇ×ü
  • arachidonic acid
    ¾Æ¶ó۵·»ê
  • arsenic acid
    ºñ»ê
  • ascorbic acid
    ¾Æ½ºÄÚ¸£ºó»ê
  • calcium ethylenediaminetetraacetic acid
    Ä®½·¿¡Æ¿·»µð¾Æ¹Î»ç¾Æ¼¼Æ®»ê
  • delta-aminolevulinic acid
    µ¨Å¸¾Æ¹Ì³ë·¹ºÒ¸°»ê
  • deoxyribonucleic acid
    µð¿Á½Ã¸®º¸ÇÙ»ê, µð¿£¿¡ÀÌ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aliphatic amino acid
    Áö¹æ¾Æ¹Ì³ë»ê
  • amino acid
    ¾Æ¹Ì³ë»ê
  • amino acid sequence
    ¾Æ¹Ì³ë»ê¼ø¼­
  • essential amino acid
    Çʼö¾Æ¹Ì³ë»ê
  • gamma amino butyric acid
    °¨¸¶¾Æ¹Ì³ëºÎƼ¸£»ê
  • aromatic
    ¹æÇ⼺-, ¹æÇâ¾à
  • amino group
    ¾Æ¹Ì³ë±â
  • amino sugar
    ¾Æ¹Ì³ë´ç
  • amino apheresis machine
    ¾Æ¹Ì³ëºÐ¹Ý¼ú±â±â
  • aromatic compound
    ¹æÇâÁ·È­ÇÕ¹°
  • aromatic hydrocarbon
    ¹æÇâÁ·ÅºÈ­¼ö¼Ò
  • aromatic odor
    ¹æÇ⼺³¿»õ, Çâ±â
  • aromatic retinoid
    ¹æÇ⼺·¹Æ¼³ëÀ̵å
  • aromatic ring
    ¹æÇâÁ·°í¸®
  • aromatic series
    ¹æÇâÁ·°è¿­
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aromatic amino acid
    ¹æÇâÁ·¾Æ¹Ì³ë»ê.
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Kainate amino acid receptor
    Ä«À̳×ÀÌÆ® ¾Æ¹Ì³ë»ê ¼ö¿ëü(áôé»ô÷)
  • Van Slyke amino acid procedure
    ¹Ý½½¶óÀÌÅ©¾Æ¹Ì³ë»ê¹æ¹ý
  • aliphatic amino acid
    Áö¹æÁ·¾Æ¹Ì³ë»ê
  • alpha-amino acid nitrogen
    ¾ËÆÄ-¾Æ¹Ì³ë»êÁú¼Ò
  • amino acid
    ¾Æ¹Ì³ë»ê
  • amino acid analyzer
    ¾Æ¹Ì³ë»êºÐ¼®±â
  • amino acid determination
    ¾Æ¹Ì³ë»ê°áÁ¤(̽ïÒ)
  • amino acid pattern
    ¾Æ¹Ì³ë»êÇüÅÂ
  • amino acid sequence
    ¾Æ¹Ì³ë»ê ¼­¿­.
  • arormatic amino acid
    ¹æÇâÁ·¾Æ¹Ì³ë»ê
  • Ketogenic amino acids
    ÄÉÅæÃ¼Çü¼º(¡­û¡à÷)¾Æ¹Ì³ë»ê(¡­ß«)
  • amino apheresis machine
    ¾Æ¹Ì³ëºÐ¹Ý¼ú±â±â
  • amino compound
    ¾Æ¹Ì³ëÈ­ÇÕ¹°(¡­ûùùêÚª).
  • amino group
    ¾Æ¹Ì³ë±â(¡­Ðñ).
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aromatic amino acid
    ¹æÇâÁ·¾Æ¹Ì³ë»ê.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aliphatic amino acid
    Áö¹æÁ·¾Æ¹Ì³ë»ê
  • alpha-amino acid nitrogen
    ¾ËÆÄ-¾Æ¹Ì³ë»êÁú¼Ò
  • amino acid
    ¾Æ¹Ì³ë»ê
  • amino acid analyzer
    ¾Æ¹Ì³ë»êºÐ¼®±â
  • amino acid determination
    ¾Æ¹Ì³ë»ê°áÁ¤(̽ïÒ)
  • amino acid pattern
    ¾Æ¹Ì³ë»êÇüÅÂ
  • amino acid sequence
    ¾Æ¹Ì³ë»ê ¼­¿­.
  • arormatic amino acid
    ¹æÇâÁ·¾Æ¹Ì³ë»ê
  • branched chain amino acid
    ºÐÁö¼â¾Æ¹Ì³ë»ê
  • essential amino acid
    Çʼö¾Æ¹Ì³ë»ê
  • essential amino acid
    Çʼö(ù±âÎ)¾Æ¹Ì³ë»ê
  • excitatory amino acid
    ÈïºÐ¼º ¾Æ¹Ì³ë»ê
  • gamma amino butyric acid =GABA
    °·¸¶¾Æ¹Ì³ëºêƼ¸£»ê.
  • gamma amino butyric acid =GABA
    °¨¸¶¾Æ¹Ì³ëºÎƼ¸£»ê.
  • metabolic defect of amino acid (alkaptonuria)
    ¾Æ¹Ì³ë»ê´ë»ç°áÇÔ(¾Ëİſ´¢Áõ)
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Metabolic defect of amino acid (Alkaptonuria)
    ¾Æ¹Ì³ë»ê´ë»ç°áÇÔ(¾Ëİſ´¢Áõ)
    [¿¾ ¿ë¾î] ¾Æ¹Ì³ë»ê´ë»ç°áÇÔ(¾Ëİſ´¢Áõ)
  • Metabolic defect of nucleic acid (Purinemia)
    ÇÙ»ê´ë»ç°áÇÔ(Ç»¸°Ç÷Áõ)
    [¿¾ ¿ë¾î] ÇÙ»ê´ë»ç°áÇÔ(Ç»¸°Ç÷Áõ)
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aromatic amino acid
    ¹æÇâÁ·(Û»úÅðé) ¾Æ¹Ì³ë»ê(ß«)
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aromatic
    ¹æ¾çÁ·(Û»úÅðé)
  • acidic amino acid
    »ê¼º(ß«àõ)¾Æ¹Ì³ë»ê(ß«)
  • active amino acid
    Ȱ¼º(üÀàõ)¾Æ¹Ì³ë»ê (ß«)
  • alpha amino acid
    ¾ËÆÄ¾Æ¹Ì³ë»ê(ß«)
  • amino acetic acid
    ¾Æ¹Ì³ë¾Æ¼¼Æ®»ê(ß«)
  • amino acid
    ¾Æ¹Ì³ë»ê(ß«)
  • amino acid accepting RNA
    ¾Æ¹Ì³ë»ê(ß«) ¼ö³³(áôÒ¡)RNA
  • amino acid activating enzyme
    ¾Æ¹Ì³ë»ê(ß«) Ȱ¼ºÈ­(üÀàõûù) È¿¼Ò(ý£áÈ)
  • amino acid activation
    ¾Æ¹Ì³ë»ê(ß«) Ȱ¼ºÈ­(üÀàõûù)
  • amino acid analysis
    ¾Æ¹Ì³ë»ê(ß«) ºÐ¼®(ÝÂà°)
  • amino acid analyzer
    ¾Æ¹Ì³ë»ê(ß«) ºÐ¼®±â(ÝÂà°Ðï)
  • amino acid arm
    ¾Æ¹Ì³ë»ê ÆÈ
  • amino acid attachement site
    ¾Æ¹Ì³ë»ê(ß«) ºÎÂø(ݾó·)ÀÚ¸®
  • amino acid composition
    ¾Æ¹Ì³ë»ê Á¶¼º(ðÚà÷)
  • amino acid incorporation
    ¾Æ¹Ì³ë»ê(ß«) ÆíÀÔ(øºìý)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aromatic
    ¹æÇ⼺ÀÇ, ¹æÇâ¾à
  • acetic acid
    ÃÊ»ê
  • acid
    »ê, »ê¼ºÀÇ
  • acid base balance
    »ê¿°±â ÆòÇü
  • acid fast bacteria
    Ç׻꼺 ¼¼±Õ
  • deoxyribonucleic acid
    Å׿Á½Ã¸®º¸ÇÙ»ê
  • folic acid
    Æú»ê, ¿±»ê
  • lactic acid
    ¶ôÆ®»ê, Á¥»ê, À¯»ê
  • lactic acid dehydrogenase
    ¶ôÆ®»êÅ»¼ö¼ÒÈ¿¼Ò
  • maleic acid
    ¸»·¹»ê
  • nitric acid
    Áú»ê
  • organic acid
    À¯±â»ê
  • oxalic acid
    ¿Á»ì»ê
  • ribonucleic acid
    ¸®º¸ÇÙ»ê
  • salicylic acid
    »ì¸®½Ç»ê
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
AAA abdominal aortic aneurysm/aneurysmectomy; acne-associated arthritis; acquired aplastic anemia; acute...
AAAD aromatic amino acid decarboxylase
EAA electroacupuncture analgesia; Epilepsy Association of America; essential amino acid; excitatory amin...
AA abdominal aorta; acetic acid; achievement age; active alcoholic; active assistive [range of motion];...
AAN AIDS-associated nephropathy; alpha-amino nitrogen; American Academy of Neurology; American Academy o...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
AAAD Aromatic L-amino acid decarboxylase
AADC Aromatic-L-amino-acid decarboxylase
AAA aromatic amino acid
AH aromatic hydrocarbon
HAH Halogenated aromatic hydrocarbons
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • aromatic amino acid
    ¹æÇâÁ· ¾Æ¹Ì³ë»ê
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • 11-amino acid polypeptide
    11-¾Æ¹Ì³ë»ê Æú¸® ÆéŸÀ̵å
  • 9-amino acid peptide
    9-¾Æ¹Ì³ë»ê ÆéŸÀ̵å
  • amino acid L-tryptophan
    ¾Æ¹Ì³ë»ê L-Æ®¸³ÅäÆÇ
  • arormatic amino acid
    ¹æÇâÁ· ¾Æ¹Ì³ë»ê
  • D-amino acid polymer
    D-¾Æ¹Ì³ë»ê ÁßÇÕü
    D-amino »ê¿¡¼­ ÇÕ¼ºÇÏ¿© ¸¸µé¾îÁø Ç׿ø¼ºÀÌ °­ÇÑ ÆéŸÀ̵å, ¶Ç´Â Æú¸® ÆéŸÀ̵å.
  • essential amino acid
    Çʼö ¾Æ¹Ì³ë»ê
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  • metabolic defect of amino acid
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  • para- : ºÎ, ÁÖÀ§, ¹æ, ±Ù, ±Ù»ç, ¿ø ¹× ÀÌ µîÀÇ ¶æÀ» ³ªÅ¸³»´Â Á¢µÎ¾î.

    para-amino salicylic acid

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  • sulfur-containing amino acid
    Ȳ ÇÔÀ¯ ¾Æ¹Ì³ë»ê
  • aromatic alcohol
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  • aromatic castor oil
    ¹æÇ⼺ ¾ÆÁֱ ±â¸§
  • aromatic compound
    ¹æÇâÁ· È­ÇÕ¹°
  • aromatic electuary
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  • aromatic odor
    ¹æÇ⼺ ³¿»õ, Çâ±â
  • aromatic retinoid
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CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
aromatic d-amino-acid decarboxylase <enzyme> An enzyme that catalyses the decarboxylation of l-dopa to dopamine, of l-tryptophan to tryptamine, and of l-hydroxytryptophan to serotonin; important in the biosynthetic pathway of catecholamines and melanin.
Synonym: dopa decarboxylase, hydroxytryptophan decarboxylase, tryptophan decarboxylase.
(05 Mar 2000)
aromatic-l-amino-acid decarboxylases <enzyme> An enzyme group with broad specificity. The enzymes decarboxylate a range of aromatic amino acids including dopa (dopa decarboxylase), tryptophan, and hydroxytryptophan.
Chemical name: Aromatic-L-amino-acid carboxy-lyase
Registry number: EC 4.1.1.28
(12 Dec 1998)
aromatic Having a spicy odour.
Origin: L. Aromaticus, Gr. Aromatikos
(13 Nov 1997)
aromatic amine acetyltransferase <enzyme> Marker for colourectal cancer
Registry number: EC 2.3.1.-
(26 Jun 1999)
aromatic amine dehydrogenase <enzyme> Oxidatively deaminates aromatic amines to aldehydes; phenazine methosulfate acts as electron acceptor
Registry number: EC 1.5.99.-
(26 Jun 1999)
aromatic ammonia spirit A hydroalcoholic solution containing approximately 2% ammonia and 4% ammonium carbonate and the aromatics: lemon oil, lavender oil, and myristica oil. Used mainly by inhalation to produce reflex stimulation in persons who have fainted or are at risk of syncope.
Synonym: sal volatile, smelling salts.
(05 Mar 2000)
aromatic castor oil Contains cinnamon oil 3, clove oil 1, vanillin 1, saccharin 0.5, alcohol 30, in castor oil to make 1000; a cathartic.
(05 Mar 2000)
aromatic compound Any compound in which the constituent atoms, or any part of them, form a ring. Used mainly in organic chemistry where: 1) numerous compound's contain rings of carbon atoms (carbocyclic compound's) or carbon atoms plus one or more atoms of other types (heterocyclic compound's), usually nitrogen, oxygen, or sulfur; 2) where the atoms in the ring are all of the same element (homocyclic or isocyclic compound); 3) where the ring is saturated or contains nonconjugated double bonds (alicyclic compound), the compound is similar in properties to the corresponding acyclic compound (e.g., cyclohexane resembles hexane); 4) where the ring contains conjugated double bonds in a closed loop in which there are 4n + 2 (where n is an integer) delocalised &pi; electrons (Huckel's rule) (aromatic compound; e.g., benzene, pyridine), it is more stable than the corresponding saturated ring and exhibits unusual chemical properties characteristic of itself and not of other types of rings or of acyclic compound's. These aromatic compounds have the ability to sustain an induced ring current.
Synonym: closed chain compound, ring compound.
(05 Mar 2000)
aromatic NADH-dependent nitroreductase <enzyme> See also record for 1-nitroreductase; type I nitroreductase is not inhibited by oxygen
Registry number: EC 1.-
Synonym: nitrofuran reductase, nitrofurazone reductase, type I nitroreductases, NADH-dependent nitro reductase, nitrofurantoin reductase, p-dinitrobenzene reductase, benznidazole nitroreductase, nifurtimox nitroreductase, oxygen-insensitive NADPH nitroreductase, nitrobenzene nitroreductase
(26 Jun 1999)
aromatic series All the compounds derived from benzene, or similar cyclic compounds that obey Huckel's rule, distinguished from those compounds that are acyclic or that contain rings that lack the conjugated double bond structure characteristic of benzene.
(05 Mar 2000)
aromatic water 1. To wet or supply with water; to moisten; to overflow with water; to irrigate; as, to water land; to water flowers. "With tears watering the ground." (Milton) "Men whose lives gilded on like rivers that water the woodlands." (Longfellow)
2. To supply with water for drink; to cause or allow to drink; as, to water cattle and horses.
3. To wet and calender, as cloth, so as to impart to it a lustrous appearance in wavy lines; to diversify with wavelike lines; as, to water silk. Cf. Water.
4. To add water to (anything), thereby extending the quantity or bulk while reducing the strength or quality; to extend; to dilute; to weaken. To water stock, to increase the capital stock of a company by issuing new stock, thus diminishing the value of the individual shares. Cf. Water.
Origin: AS. Waeterian, gewaeterian.
1. The fluid which descends from the clouds in rain, and which forms rivers, lakes, seas, etc. "We will drink water." ."Powers of fire, air, water, and earth." .
Pure water consists of hydrogen and oxygen, H2O, and is a colourless, odorless, tasteless, transparent liquid, which is very slightly compressible. at its maximum density, 39 deg Fahr. Or 4 deg C, it is the standard for specific gravities, one cubic centimeter weighing one gram. It freezes at 32 deg Fahr. Or 0 deg C. And boils at 212 deg Fahr. Or 100 deg C. (see Ice, Steam). It is the most important natural solvent, and is frequently impregnated with foreign matter which is mostly removed by distillation; hence, rain water is nearly pure. It is an important ingredient in the tissue of animals and plants, the human body containing about two thirds its weight of water.
2. A body of water, standing or flowing; a lake, river, or other collection of water. "Remembering he had passed over a small water a poor scholar when first coming to the university, he kneeled." (Fuller)
3. Any liquid secretion, humor, or the like, resembling water; especially, the urine.
4. <pharmacology> A solution in water of a gaseous or readily volatile substance; as, ammonia water.
5. The limpidity and luster of a precious stone, especially a diamond; as, a diamond of the first water, that is, perfectly pure and transparent. Hence, of the first water, that is, of the first excellence.
6. A wavy, lustrous pattern or decoration such as is imparted to linen, silk, metals, etc. See Water, 3, Damask, and Damaskeen.
7. An addition to the shares representing the capital of a stock company so that the aggregate par value of the shares is increased while their value for investment is diminished, or "diluted."
Water is often used adjectively and in the formation of many self-explaining compounds; as, water drainage; water gauge, or water-gauge; waterfowl, water-fowl, or water fowl; water-beaten; water-borne, water-circled, water-girdled, water-rocked, etc. Hard water. See Hard. Inch of water, a unit of measure of quantity of water, being the quantity which will flow through an orifice one inch square, or a circular orifice one inch in diameter, in a vertical surface, under a stated constant head; also called miner's inch, and water inch. The shape of the orifice and the head vary in different localities. In the Western United States, for hydraulic mining, the standard aperture is square and the head from 4 to 9 inches above its center. In Europe, for experimental hydraulics, the orifice is usually round and the head from 1/12 of an inch to 1 inch above its top. Mineral water, waters which are so impregnated with foreign ingredients, such as gaseous, sulphureous, and saline substances, as to give them medicinal properties, or a particular flavor or temperature. Soft water, water not impregnated with lime or mineral salts. To hold water. See Hold, To keep one's head above water, to keep afloat; fig, to avoid failure or sinking in the struggles of life. To make water. To pass urine.
<medicine> Hydrothorax.
Other phrases, in which water occurs as the first element, will be found in alphabetical order in the Vocabulary.
Origin: AS. Waeter; akin to OS. Watar, OFries. Wetir, weter, LG. & D. Water, G. Wasser, OHG. Wazzar, Icel. Vatn, Sw. Vatten, Dan. Vand, Goth. Wat, O. Slav. & Russ. Voda, Gr, Skr. Udan water, ud to wet, and perhaps to L. Unda wave. Cf. Dropsy, Hydra, Otter, Wet, Whisky.
Source: Websters Dictionary
(01 Mar 1998)
polycyclic hydrocarbons, aromatic <chemical> A major group of unsaturated cyclic hydrocarbons containing two or more rings. The vast number of compounds of this important group, derived chiefly from petroleum and coal tar, are rather highly reactive and chemically versatile. The name is due to the strong and not unpleasant odour characteristic of most substances of this nature.
Pharmacological action: carcinogens.
(12 Dec 1998)
hydrocarbons, aromatic Organic compounds composed exclusively of carbon and hydrogen. They are unsaturated hexagonal ring structures with a closed conjugated system of double bonds that gives them the characteristic chemical properties of the parent aromatic hydrocarbon, benzene.
(12 Dec 1998)
acidic amino acid An Amino acid with a second acid moiety, e.g., glutamic acid, aspartic acid, cysteic acid.
(05 Mar 2000)
activated amino acid The product formed by the condensation of the acyl radical of an amino acid and adenosine 5'-monophosphate (originally in the form of adenosine 5'-triphosphate, with elimination of a pyrophosphoric group). Formed in the first step of protein biosynthesis.
Synonym: activated amino acid.
(05 Mar 2000)
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