| ariboflavinosis | Properly hyporiboflavinosis: a nutritional condition produced by a deficiency of riboflavin in the diet, characterised by cheilosis and magenta tongue and usually associated with other manifestations of B vitamin deficiency. (05 Mar 2000) |
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| ariboflavinosis |
deficiency of riboflavin in the diet. It produces a syndrome chiefly marked by cheilosis or cheilitis, angular stomatitis, glossitis associated with a purplish red or magenta-colored tongue that may show fissures, corneal vascularization, dyssebacia, and anemia.
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