| CMGS | chopped meat-glucose-starch [medium]; Clinical Molecular Genetics Society |
|---|---|
| HES | health examination survey; hematoxylin-eosin stain; human embryonic skin; human embryonic spleen; hy... |
| PSD | particle size distribution; peptone, starch, and dextrose; periodic synchronous discharge; phase-sen... |
| SE | saline enema; sanitary engineering; side effect; smoke exposure; solid extract; sphenoethmoidal; spi... |
| SMDA | Safe Medical Devices Act [of 1990]; starch methylenedianiline |
| A | Animal |
|---|---|
| LAA | Laboratory Animal Allergy |
| NAHMS | National Animal Health Monitoring System |
| DSM | Degradable Starch Microspheres |
| HES | Hydroxyethyl Starch |
| animal starch | <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic asterisk or star appearance. (18 Nov 1997) |
|---|
| alant starch | <protein> A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics. (18 Nov 1997) |
|---|---|
| cassava starch | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |
| moss starch | <chemistry> A substance isomeric with starch, extracted from several species of moss and lichen, especially. From Iceland moss. Source: Websters Dictionary (01 Mar 1998) |
| soluble starch | A high-molecular-weight, water-soluble dextrin produced by the partial acid hydrolysis of starch; useful in iodimetry, as it gives an easily visible purple-black end point in the presence of free iodine. (05 Mar 2000) |
| starch | <biochemistry> Storage carbohydrate of plants, consisting of amylose (a linear _(1-4) glucan) and amylopectin (an _(1-4) glucan with _(1-6) branch points). Present as starch grains in plastids, especially in amyloplasts and chloroplasts. (18 Nov 1997) |
| starch-eating | A morbid craving for starch. Synonym: starch-eating. Origin: amylo-+ G. Phago, to eat (05 Mar 2000) |
| starch equivalent | The amount of oxygen consumed in the combustion of a given weight of fat as compared with that consumed in the combustion of an equal weight of starch; the figure is about 2.38, that for starch being taken as 1. (05 Mar 2000) |
| starch gum | <chemistry> A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc, and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin. Origin: Cf. F. Dextrine, G. Dextrin. See Dexter. Source: Websters Dictionary (01 Mar 1998) |
| starch-iodine test | A test for sweating in which iodine in oil is painted on the skin, followed by dusting with a starch powder which turns blue-black in the presence of iodine and moisture. (05 Mar 2000) |
| starch sugar | See: d-glucose. (05 Mar 2000) |
| starch synthase | <enzyme> An enzyme that catalyses the transfer of glucose from adpglucose to glucose-containing polysaccharides in 1,4-alpha-linkages. Chemical name: ADPglucose:1,4-alpha-D-glucan 4-alpha-D-glucosyltransferase Registry number: EC 2.4.1.21 (12 Dec 1998) |
| electrophoresis, starch gel | Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium. (12 Dec 1998) |
| liver starch | <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic asterisk or star appearance. (18 Nov 1997) |
| animal | 1. An organised living being endowed with sensation and the power of voluntary motion, and also characterised by taking its food into an internal cavity or stomach for digestion; by giving carbonic acid to the air and taking oxygen in the process of respiration; and by increasing in motive power or active aggressive force with progress to maturity. 2. One of the lower animals; a brute or beast, as distinguished from man; as, men and animals. Origin: L, fr. Anima breath, soul: cf. F. Animal. See Animate. 1. Of or relating to animals; as, animal functions. 2. Pertaining to the merely sentient part of a creature, as distinguished from the intellectual, rational, or spiritual part; as, the animal passions or appetites. 3. Consisting of the flesh of animals; as, animal food. Animal magnetism. See Magnetism and Mesmerism. Animal electricity, the electricity developed in some animals, as the electric eel, torpedo, etc. <physiology> Animal flower, the heat generated in the body of a living animal, by means of which the animal is kept at nearly a uniform temperature. Animal spirits. See Spirit. Animal kingdom, the whole class of beings endowed with animal life. It embraces several subkingdoms, and under these there are Classes, Orders, Families, Genera, Species, and sometimes intermediate groupings, all in regular subordination, but variously arranged by different writers. The following are the grand divisions, or subkingdoms, and the principal classes under them, generally recognised at the present time: - Vertebrata, including Mammalia or Mammals, Aves or Birds, Reptilia, Amphibia, Pisces or Fishes, Marsipobranchiata (Craniota); and Leptocardia (Acrania). Tunicata, including the Thaliacea, and Ascidioidea or Ascidians. Articulata or Annulosa, including Insecta, Myriapoda, Malacapoda, Arachnida, Pycnogonida, Merostomata, Crustacea (Arthropoda); and Annelida, Gehyrea (Anarthropoda). Helminthes or Vermes, including Rotifera, Chaetognatha, Nematoidea, Acanthocephala, Nemertina, Turbellaria, Trematoda, Cestoidea, Mesozea. Molluscoidea, including Brachiopoda and Bryozoa. Mollusca, including Cephalopoda, Gastropoda, Pteropoda, Scaphopoda, Lamellibranchiata or Acephala. Echinodermata, including Holothurioidea, Echinoidea, Asterioidea, Ophiuroidea, and Crinoidea. Coelenterata, including Anthozoa or Polyps, Ctenophora, and Hydrozoa or Acalephs. Spongiozoa or Porifera, including the sponges. Protozoa, including Infusoria and Rhizopoda. For definitions, see these names in the Vocabulary. Origin: Cf. F. Animal. Source: Websters Dictionary (01 Mar 1998) |
| animal black | Charcoal produced by incomplete combustion of animal tissues, especially bone. Synonym: animal black, bone black, bone charcoal. (05 Mar 2000) |
| animal starch |
glycogen: one form in which body fuel is stored; stored primarily in the liver and broken down into glucose when needed by the body
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| animal starch |
Glycogen is the principal storage form of glucose in animal cells. In humans and other vertebrates, most glycogen is found in the skeletal muscles, but it is found in the highest concentration in the liver (10% of the liver mass), giving it a distinctive, "starchy" taste. In the Muscles glycogen is found in a much lower concentration (1% of the muscle mass). ...
출처: en.wikipedia.org/wiki/Animal_starch
|
| animal starch | the form in which carbohydrate are stored |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|