| 영문 | pus | 한글 | 고름, 농 |
|---|---|---|---|
| 설명 | 염증에 의해 만들어지는 단백질이 풍부한 액체성 생성물로 죽은 백혈구들과 조직세포의 파편, 조직액으로 구성되어 있다. |
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ubiquitous
| anchovy | <zoology> A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species. Origin: Sp. Anchoa, anchova, or Pg. Anchova, prob. Of Iberian origin, and lit. A dried or pickled fish, fr. Bisc. Antzua dry: cf. D. Anchovis, F. Anchois. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| anchovy pear | <botany> A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit. Source: Websters Dictionary (01 Mar 1998) |
| sauce | 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. "Poignant sauce." "High sauces and rich spices fetched from the Indies." (Sir S. Baker) 2. Any garden vegetables eaten with meat. "Roots, herbs, vine fruits, and salad flowers . . . They dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt." (Beverly) 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. "Stewed apple sauce." 4. Sauciness; impertinence. To serve one the same sauce, to retaliate in the same kind. Origin: F, fr. OF. Sausse, LL. Salsa, properly, salt pickle, fr. L. Salsus salted, salt, p.p. Of salire to salt, fr. Sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge. Source: Websters Dictionary (01 Mar 1998) |
| sauce-alone | <botany> Jack-by-the-hedge. See Jack. Origin: Etymol. Uncertain. Source: Websters Dictionary (01 Mar 1998) |
| blue pus | Pus tinged with pyocyanin, a product of Pseudomonas aeruginosa. (05 Mar 2000) |
| blue pus bacillus | A species of gram-negative, aerobic, rod-shaped bacteria commonly isolated from clinical specimens (wound, burn, and urinary tract infections). It is also found widely distributed in soil and water. P. Aeruginosa is a major agent of nosocomial infection. (12 Dec 1998) |
| cheesy pus | A very thick almost solid pus resulting from the absorption of the liquor puris. (05 Mar 2000) |
| green pus | Blue pus when, as sometimes happens, it has more of a green hue. (05 Mar 2000) |
| curdy pus | Pus containing flakes of caseous matter. (05 Mar 2000) |
| sanious pus | Ichorous pus stained with blood. (05 Mar 2000) |
| pus | <microbiology> A liquid, usually yellowish (to green) that is formed in certain infections and is composed of white blood cells, bacteria and cellular debris. (27 Sep 1997) |
| pus basin | A receptacle curved so as to fit closely the surface to which it is applied, used to receive the pus from a wound during its cleansing and redressing. (05 Mar 2000) |
| pus cell | One of the polymorphonuclear leukocytes that comprise the chief portion of the formed elements in pus. Synonym: pus cell, pyocyte. (05 Mar 2000) |
| pus corpuscle | One of the polymorphonuclear leukocytes that comprise the chief portion of the formed elements in pus. Synonym: pus cell, pyocyte. (05 Mar 2000) |
| pus tube | Distention of a fallopian tube with pus. Synonym: pus tube. Origin: pyo-+ G. Salpinx, trumpet (tube) (05 Mar 2000) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|