| anchovy | <zoology> A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species. Origin: Sp. Anchoa, anchova, or Pg. Anchova, prob. Of Iberian origin, and lit. A dried or pickled fish, fr. Bisc. Antzua dry: cf. D. Anchovis, F. Anchois. Source: Websters Dictionary (01 Mar 1998) |
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| anchovy pear | <botany> A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit. Source: Websters Dictionary (01 Mar 1998) |
| anchovy sauce p. |
the brownish pus seen in amebic abscess of the liver.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| anchovy | small herring-like plankton-feeding fishes often canned whole or as paste |
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| anchovy | tiny Mediterranean fishes usually canned or salted |
| anchovy | butter blended with mashed anchovies |
| anchovy | vinaigrette and mashed anchovies |
| anchovy | paste made primarily of anchovies |
| anchovy | West Indian fruit resembling the mango |
| anchovy | West Indian tree bearing edible fruit resembling mango |
| anchovy | West Indian tree bearing edible fruit resembling mango |
| anchovy | tomato and cheese pizza with anchovies |
| anchovy | made of white sauce and mashed anchovies |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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