| amylodextrin | End product of hydrolysis of amylopectin by beta-amylase; further hydrolysis requires amylo-1,6-glucosidase, which attacks the branch points. Identified by its colour reaction with iodine (amylodextrin turns blue). Compare: achroodextrin, erythrodextrin. (05 Mar 2000) |
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| amylodextrin |
The first hydrolysis product of starch with amylase; gives purple color with iodine.
출처: www.siebelinstitute.com/brewterms/A.html
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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