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| AAN | AIDS-associated nephropathy; alpha-amino nitrogen; American Academy of Neurology; American Academy o... |
|---|---|
| EAA | electroacupuncture analgesia; Epilepsy Association of America; essential amino acid; excitatory amin... |
| AA | 1) Aortic Arch(= Arcus Aortae)(= AA); ´ëµ¿¸Æ±Ã 2) Aplastic Anemia - Anemia |
| ABA | Amino-Butyric Acid |
| AG | 1) Amino-Glycoside 2) Anion Gap - Anion Gap |
| aa | 212-amino-acid |
|---|---|
| AIB | 14C-amino isobutyric acid |
| AADC | 1-amino acid decarboxylase |
| AIB | 14C-alpha-amino-isobutyric acid |
| ACPD | 1S,3R)-1-amino-cyclopentane-1,3-dicarboxylate |
para-amino salicylic acid
| amino alcohols | Compounds possessing both a hydroxyl (-oh) and an amino group (-nh2). (12 Dec 1998) |
|---|
| alcohols | Alkyl compounds containing a hydroxyl group. They are classified according to relation of the carbon atom: primary alcohols, r-ch2oh; secondary alcohols, r2-choh; tertiary alcohols, r3-coh. (12 Dec 1998) |
|---|---|
| benzyl alcohols | Alcohols derived from the aryl radical (c6h5ch2-) and defined by c6h5choh. The concept includes derivatives with any substituents on the benzene ring. (12 Dec 1998) |
| polyoxyethylene alcohols | <chemistry> Used as emulsifying and wetting agents, antistats, solubilisers, defoamers, and other industrial applications. Laureth 9 as spermaticide; pharmaceutic aid (surfactant). (05 Mar 2000) |
| sugar alcohols | Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group. (12 Dec 1998) |
| fatty alcohols | Usually high-molecular-weight, straight-chain primary alcohols, but can also range from as few as 4 carbons, derived from natural fats and oils, including lauryl, stearyl, oleyl, and linoleyl alcohols. They are used in pharmaceuticals, cosmetics, detergents, plastics, and lube oils and in textile manufacture. (12 Dec 1998) |
| unsaturated alcohols | Those alcohol's whose carbon chains contain one or more double or triple bonds. (05 Mar 2000) |
| acidic amino acid | An Amino acid with a second acid moiety, e.g., glutamic acid, aspartic acid, cysteic acid. (05 Mar 2000) |
| activated amino acid | The product formed by the condensation of the acyl radical of an amino acid and adenosine 5'-monophosphate (originally in the form of adenosine 5'-triphosphate, with elimination of a pyrophosphoric group). Formed in the first step of protein biosynthesis. Synonym: activated amino acid. (05 Mar 2000) |
| alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid | <chemical> Alpha-amino-2,3-dihydro-5-methyl-3-oxo-4-isoxazolepropanoic acid. An ibotenic acid homolog and glutamate agonist. The compound is the defining agonist for the ampa subtype of glutamate receptors (receptors, ampa). It has been used as a radionuclide imaging agent but is more commonly used as an experimental tool in cell biological studies. Pharmacological action: excitatory amino acid agonists. Chemical name: 4-Isoxazolepropanoic acid, alpha-amino-2,3-dihydro-5-methyl-3-oxo- (12 Dec 1998) |
| alpha-amino acid | Typically, an amino acid of the general formula R-CHNH2-COOH (i.e., the NH2 in the a position); the l forms of these are the hydrolysis products of proteins. In rarer usages, this class of molecules also includes alpha-amino phosphoric acids and alpha-aminosulfonic acids. (05 Mar 2000) |
| alpha-amino acid esterase | <enzyme> Converts alpha-amino acid esters and water to alpha-amino acids and alcohol Registry number: EC 3.1.1.43 Synonym: alpha-amino acid ester hydrolase (26 Jun 1999) |
| alpha-amino-beta-ketoadipic acid | 2-Amino-3-oxo-1,6-hexanedioic acid;an intermediate of porphobilinogen synthesis formed by d-aminolevulinic acid synthase from succinyl-CoA and glycine; it rapidly decarboxylates to d-aminolevulinic acid. (05 Mar 2000) |
| amino- | <prefix> Prefix denoting a compound containing the radical, -NH2. Origin: an(monia) + in(e) + -o- (05 Mar 2000) |
| amino acid | <biochemistry> A class of organic molecules that containing an amino group and can combine in linear arrays to form proteins in living organisms. There are twenty common amino acids: alanine, arginine, aspargine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine. They are key components in all living things from which proteins are synthesised by formation of peptide bonds during ribosomal translation of messenger RNA. All the amino acids have the L configuration, except glycine which is not optically active. Other amino acids occurring in proteins, such as hydroxyproline in collagen, are formed by post translational enzymatic modification of amino acid residues in polypeptide chains. There are also several important amino acids, such as the neurotransmitter y aminobutyric acid, that have no relation to proteins. Amino acids can now be produced by biotechnology in bulk using fermentation and biotransformation. Acronym: AA (13 Nov 1997) |
| amino acid activating enzyme | <enzyme> Enzymes catalyzing the formation of a specific aminoacyl-tRNA from an amino acid and adenosine 5'-triphosphate with the concomitant formation of adenosine 5'-monophosphate and pyrophosphate. Synonym: amino acid activating enzyme, aminoacyl-tRNA ligases. (05 Mar 2000) |
Synonyms : Alcohols, Amino
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