| ¿µ¹® | edema | ÇÑ±Û | ºÎÁ¾ |
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| ¿µ¹® | alimentary canal | ÇÑ±Û | ¼ÒȰü |
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| ¿µ¹® | alimentary tract | ÇÑ±Û | ¼ÒȰü, ¿µ¾ç°ü |
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| ¼³¸í | ÀÔ¿¡¼ ½ÃÀÛÇÏ¿© Ç×¹®À¸·Î ³¡³ª´Â ¼Òȸ¦ ´ã´çÇÏ´Â À̸£´Â ¸». À§Ã¢ÀÚ°üÀ̶ó°íµµ ºÒ¸°´Ù. |
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| ATA | alimentary toxic aleukia; American Thyroid Association; aminotriazole; antithymic activity; antithyr... |
|---|---|
| BAPV | bovine alimentary papilloma virus |
| HPE | hepatic portoenterostomy; high-permeability edema; history and physical examination; holoprosencepha... |
| EF | Edema Factor |
| HACE | High Altitude Cerebral Edema |
| CARDIAC | Cardiovascular Disease and Alimentary Comparison |
|---|---|
| BE | Brain edema |
| CSME | Clinically significant macular edema |
| CME | Cystoid macular edema |
| EPH | Edema Proteinuria Hypertension |
| edema | <clinical sign> The presence of abnormally large amounts of fluid in the intercellular tissue spaces of the body, usually applied to demonstrable accumulation of excessive fluid in the subcutaneous tissues. Oedema may be localised, due to venous or lymphatic obstruction or to increased vascular permeability or it may be systemic due to heart failure or renal disease. Collections of oedema fluid are designated according to the site, for example ascites (peritoneal cavity), hydrothorax (pleural cavity) and hydropericardium (pericardial sac). Massive generalised oedema is called anasarca. Origin: Gr. Oide ma = swelling (18 Nov 1997) |
|---|---|
| edema, cardiac | A manifestation of congestive heart failure caused by increased venous and capillary pressures and often associated with the retention of sodium by the kidneys. (12 Dec 1998) |
| alimentary | <gastroenterology> Pertaining to food or nutritive material or to the organs of digestion. (18 Nov 1997) |
| alimentary apparatus | The organs that are responsible for getting food into and out of the body and for making use of food to keep the body healthy. These include the mouth, oesophagus, stomach, liver, gallbladder, pancreas, small intestine, colon, and rectum. (12 Dec 1998) |
| alimentary canal | <anatomy> The digestive tract. (27 Sep 1997) |
| alimentary diabetes | Glycosuria developing after the ingestion of a moderate amount of sugar or starch, which normally is disposed of without appearing in the urine, because rate of intestinal absorption exceeds capacity of the liver and the other tissues to remove the glucose, thus allowing blood glucose levels to become high enough for renal excretion to occur. Synonym: alimentary diabetes, digestive glycosuria. (05 Mar 2000) |
| alimentary glycosuria | Glycosuria developing after the ingestion of a moderate amount of sugar or starch, which normally is disposed of without appearing in the urine, because rate of intestinal absorption exceeds capacity of the liver and the other tissues to remove the glucose, thus allowing blood glucose levels to become high enough for renal excretion to occur. Synonym: alimentary diabetes, digestive glycosuria. (05 Mar 2000) |
| alimentary lipaemia | Relatively transient lipaemia occurring after the ingestion of foods with a large content of fat. Synonym: postprandial lipaemia. (05 Mar 2000) |
| alimentary osteopathy | Bone disease due to dietary deficiency. (05 Mar 2000) |
| alimentary system | The organs that are responsible for getting food into and out of the body and for making use of food to keep the body healthy. These include the mouth, oesophagus, stomach, liver, gallbladder, pancreas, small intestine, colon, and rectum. (12 Dec 1998) |
| alimentary tract | The passage leading from the mouth to the anus through the pharynx, oesophagus, stomach, and intestine. Synonym: alimentary canal, alimentary tract, digestive tube, tubus digestorius. (05 Mar 2000) |
| alimentary tract smear | A group of cytologic specimens containing material from the mouth (oral smear), oesophagus and stomach (gastric smear), duodenum (paraduodenal smear), and colon, obtained by specialised lavage techniques; used principally for the diagnosis of cancer of those areas. (05 Mar 2000) |
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