| ¿µ¹® | alimentary canal | ÇÑ±Û | ¼ÒȰü |
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| ¼³¸í | ÀÔ¿¡¼ Ç×¹®¿¡ À̸£´Â À½½ÄÀÇ ¼ÒÈ-Èí¼ö¿¡ °ü¿©ÇÏ´Â °ü»ó ¶Ç´Â È®´ëµÇ¾î ³¶»óÀ¸·Î µÈ ºÎºÐÀÇ ÃÑĪ. ¼Òȱâ°ü Áß ¼ÒÈ»ùÀ» Á¦¿ÜÇÑ °ÍÀÌ´Ù. °íµîôÃßµ¿¹°¿¡¼´Â ±¸°¡æÀεΡæ½Äµµ¡æµé¹®¡æÀ§¡æ³¯¹®¡æÀÛÀºÃ¢ÀÚ(»ùâÀڡ浹âÀÚ)¡æÅ«Ã¢ÀÚ(Àß·èâÀÚ¡æ°ðâÀÚ)¡æÇ×¹®±îÁö Çϳª·Î ÀØ´Â °üÀ¸·Î ÀÛÀºÃ¢ÀÚ ¸»´ÜºÎ¿Í ūâÀÚ°¡ ½ÃÀ۵Ǵ °÷ÀÇ Á¢Á¡¿¡´Â ¸·Ã¢ÀÚÀÌ ¿¬°áµÈ´Ù. ±¸°¿¡¼ À§¿¡ À̸£´Â ¼ÒȰüÀÇ Àü¹ÝºÎ¿¡¼´Â ¨ç À½½ÄÀÇ ¼·Ãë¿Í ±× È®º¸, ¨è ¾Ã´Â ÀÏ, ¨é À½½ÄÀÇ Àú·ù°¡ ÀÌ·ç¾îÁö´Â µ¥, ¼ÒÈ´Â ±¸° ¾È¿¡¼ÀÇ Ä§ ¼ÓÀÇ ÇÁƼ¾Ë¸°¿¡ ÀÇÇÑ ³ì¸» ÀϺÎÀÇ ºÐÇØ, À§¿¡¼ÀÇ Æé½Å¿¡ ÀÇÇÑ ´Ü¹éÁú ÀϺÎÀÇ ºÐÇØ»ÓÀ̸ç, Èí¼ö´Â ¾ËÄÚ¿Ã ¹× ¾ËÄڿÿ¡ ³ìÀº ¹°ÁúÀÌ À§º®¿¡¼ Èí¼öµÉ »ÓÀÌ´Ù. |
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| ¿µ¹® | alimentary tract | ÇÑ±Û | ¼ÒȰü, ¿µ¾ç°ü |
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| ¼³¸í | ÀÔ¿¡¼ ½ÃÀÛÇÏ¿© Ç×¹®À¸·Î ³¡³ª´Â ¼Òȸ¦ ´ã´çÇÏ´Â À̸£´Â ¸». À§Ã¢ÀÚ°üÀ̶ó°íµµ ºÒ¸°´Ù. |
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| ¿µ¹® | childhood diabetes | ÇÑ±Û | ¼Ò¾Æ´ç´¢º´ |
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| ¼³¸í | ¼Ò¾Æ¿¡ ³ªÅ¸³ª´Â ´ç´¢º´. ´ç´¢º´Àº Àν¶¸° ºÎÁ·À¸·Î ü³» Æ÷µµ´ç ÀÌ¿ëÀÌ ÀúÇϵǾî ź¼öȹ°-Áö¹æ-´Ü¹éÁú ´ë»ç°¡ ÀåÇØ¸¦ ÀÏÀ¸Å°´Â Áúº´À¸·Î, ¼ºÀÎÇü ´ç´¢º´°ú ¿¬¼ÒÇü ´ç´¢º´ÀÌ ÀÖ´Ù. ¼ºÀÎÇüÀº Àν¶¸°ÀÇ »ó´ëÀû ºÎÁ·, Áï ºñ¸¸À¸·Î ÀÎÇÑ Àν¶¸° °¨¼ö¼ºÀÇ ÀúÇÏ °á°ú Àν¶¸° Çʿ䷮ÀÇ Áõ´ë¿¡¼ ¿À´Â °ÍÀ̸ç, ¼Ò¾ÆÇü ´ç´¢º´Àº ÀÌÀÚÀÇ ¶û°Ô¸£Çѽº¼¶ º£Å¸(¥â)¼¼Æ÷ÀÇ ÀåÇØ·Î ÀÎÇÑ Àν¶¸°ÀÇ Àý´ëÀû °áÇÌ¿¡¼ ¿Â´Ù. ¼¼°èº¸°Ç±â±¸(WHO)ÀÇ ±ÇÀåÀ¸·Î 15¼¼ ÀÌÀü¿¡ ¹ßº´ÇÏ´Â ´ç´¢º´À» ¸ðµÎ ¼Ò¾Æ´ç´¢º´À̶ó Çϴµ¥, ¾î¸°ÀÌ¿¡°Ôµµ °£È¤ ¼ºÀÎÇü(¶Ç´Â ºñ¸¸Çü) ´ç´¢º´ÀÌ ÀÖÀ¸¹Ç·Î ¼Ò¾Æ´ç´¢º´À̶ó ÇÔÀº ¼Ò¾Æ±â¿¡ ¹ßº´ÇÏ´Â ¼Ò¾ÆÇü°ú ¼ºÀÎÇü ´ç´¢º´ÀÇ ÃÑĪÀ̶ó ÇÒ ¼ö ÀÖ´Ù. ÇöÀç±îÁö Åë°è¿¡ ÀÇÇϸé ÀüüÀα¸ÀÇ ¾à 5%´Â ´ç´¢º´À» °¡Áö°í ÀÖÀ¸¸ç, ±× °¡¿îµ¥ ¾à 2%°¡ 15¼¼ ÀÌÀü¿¡ ¹ßº´ÇÏ´Â °ÍÀ¸·Î ¾Ë·ÁÁ³´Ù. |
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| ¿µ¹® | diabetes insipidus | ÇÑ±Û | ¿äºØÁõ |
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| ¼³¸í | 1ÀÏ ¼Òº¯ÀÇ ¾çÀÌ 4~15¸®ÅÍ·Î º´ÀûÀ¸·Î Áõ°¡ÇÏ´Â »óÅÂ. ÀÌ Áõ»óÀº ³úÀÇ ¹Ù´Ú¿¡ ºÙ¾î Àִ ȣ¸£¸óÀ» ÁÖ·Î ºÐºñÇÏ´Â ÀÛÀº ±â°üÀÎ ³úÇϼöü ÈÄ¿±¿¡¼ ºÐºñµÇ¾î ¼öºÐÀÇ Èí¼ö¸¦ ÃËÁøÇÏ¿© ü³»¿¡ ¼öºÐÀÇ ¾çÀ» ´ÃÀÌ´Â ¿ªÇÒÀ» ÇÏ°í µ¿½Ã¿¡ Ç÷°üÀ» ¼öÃà½ÃŰ´Â ÀÛ¿ëÀÌ ÀÖ¾î Ç÷¾ÐÀ» »ó½Â½ÃŰ´Â ¿ªÇÒµµ ÇÏ´Â ADH(Ç×ÀÌ´¢È£¸£¸ó)ÀÇ ºÎÁ·¿¡ ÀÇÇÑ´Ù. ADH°¡ ºÎÁ·µÉ °æ¿ì¿¡´Â ÄáÆÏ¿¡¼ ¼öºÐÀÇ Èí¼ö°¡ ÀϾÁö ¾Ê¾Æ¼ ¸¹Àº ¾çÀÇ ¼öºÐÀÌ ½ÅÀåÀ» ÅëÇØ °É·¯Á®¼ ¼Òº¯À¸·Î ³ª¿À°Ô µÈ´Ù. |
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| ¿µ¹® | IDDM(Insulin-Dependent Diabetes Mellitus) | ÇÑ±Û | Àν¶¸°ÀÇÁ¸´ç´¢º´ |
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| ¼³¸í | IDDMÀº ´ç´¢º´ÀÇ Ä¡·á¿¡ ¹Ýµå½Ã Àν¶¸°ÀÌ ÇÊ¿äÇÑ °æ¿ì¸¦ ¸»ÇÑ´Ù. ÁÖ·Î ¿øÀÎÀÌ ÀÌÀÚ¿¡ ÀÖ´Â Àν¶¸°À» ºÐºñÇÏ´Â ¼¼Æ÷ÀÇ ÆÄ±«À̸ç ÀÌ·Î ÀÎÇØ¼ ´ç´¢º´ÀÇ Ä¡·áÁ¦·Î ¾²ÀÌ´Â Àν¶¸°ÀÇ ºÐºñ¸¦ ÃËÁøÇÏ´Â ¾à¹°ÀÌ ÀÌ IDDM¿¡¼´Â ¾²ÀÏ ¼ö°¡ ¾ø°í ¿ÀÁ÷ Àν¶¸°¸¸ÀÌ Ä¡·áÁ¦·Î ¾µ ¼ö°¡ ÀÖ´Ù. ÀüÇüÀûÀÎ Àν¶¸° ÀÇÁ¸Çü ´ç´¢º´Àº ¼Ò¾Æ¿¡¼ ÈçÈ÷ ¹ß»ýÇϰí Àν¶¸° ºÐºñ¼¼Æ÷ÀÇ ÆÄ±«¿¡ ÀÇÇØ¼ Àν¶¸° ºÐºñ´ÉÀº °ÅÀÇ ¾ø´Ù. |
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| ATA | alimentary toxic aleukia; American Thyroid Association; aminotriazole; antithymic activity; antithyr... |
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| BAPV | bovine alimentary papilloma virus |
| CDI | cell-directed inhibitor; central or chronic diabetes insipidus; Children's Depression Inventory; col... |
| DIDMOA | diabetes insipidus-diabetes mellitus-optic atrophy [syndrome] |
| DIMOAD | diabetes insipidus, diabetes mellitus, optic atrophy, deafness |
| CARDIAC | Cardiovascular Disease and Alimentary Comparison |
|---|---|
| ADA | American Diabetes Association |
| ABCD | Appropriate Blood Pressure Control in Diabetes |
| CDI | Central diabetes insipidus |
| DM | Diabetes |
| alimentary diabetes | Glycosuria developing after the ingestion of a moderate amount of sugar or starch, which normally is disposed of without appearing in the urine, because rate of intestinal absorption exceeds capacity of the liver and the other tissues to remove the glucose, thus allowing blood glucose levels to become high enough for renal excretion to occur. Synonym: alimentary diabetes, digestive glycosuria. (05 Mar 2000) |
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| alimentary | <gastroenterology> Pertaining to food or nutritive material or to the organs of digestion. (18 Nov 1997) |
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| alimentary apparatus | The organs that are responsible for getting food into and out of the body and for making use of food to keep the body healthy. These include the mouth, oesophagus, stomach, liver, gallbladder, pancreas, small intestine, colon, and rectum. (12 Dec 1998) |
| alimentary canal | <anatomy> The digestive tract. (27 Sep 1997) |
| alimentary glycosuria | Glycosuria developing after the ingestion of a moderate amount of sugar or starch, which normally is disposed of without appearing in the urine, because rate of intestinal absorption exceeds capacity of the liver and the other tissues to remove the glucose, thus allowing blood glucose levels to become high enough for renal excretion to occur. Synonym: alimentary diabetes, digestive glycosuria. (05 Mar 2000) |
| alimentary lipaemia | Relatively transient lipaemia occurring after the ingestion of foods with a large content of fat. Synonym: postprandial lipaemia. (05 Mar 2000) |
| alimentary osteopathy | Bone disease due to dietary deficiency. (05 Mar 2000) |
| alimentary system | The organs that are responsible for getting food into and out of the body and for making use of food to keep the body healthy. These include the mouth, oesophagus, stomach, liver, gallbladder, pancreas, small intestine, colon, and rectum. (12 Dec 1998) |
| alimentary tract | The passage leading from the mouth to the anus through the pharynx, oesophagus, stomach, and intestine. Synonym: alimentary canal, alimentary tract, digestive tube, tubus digestorius. (05 Mar 2000) |
| alimentary tract smear | A group of cytologic specimens containing material from the mouth (oral smear), oesophagus and stomach (gastric smear), duodenum (paraduodenal smear), and colon, obtained by specialised lavage techniques; used principally for the diagnosis of cancer of those areas. (05 Mar 2000) |
| adult-onset diabetes | <disease> An often mild form of diabetes mellitus of gradual onset, usually in obese individuals over age 35; absolute plasma insulin levels are normal to high, but relatively low in relation to plasma glucose levels; ketoacidosis is rare, but hyperosmolar coma can occur; responds well to dietary regulation and/or oral hypoglycaemic agents, but diabetic complications and degenerative changes can develop. (05 Mar 2000) |
| alloxan diabetes | Experimental diabetes mellitus produced in animals by the administration of alloxan, which damages the insulin-producing islet cells of the pancreas. (05 Mar 2000) |
| brittle diabetes | <endocrinology> A term used when the blood glucose (sugar) level often swings quickly from high to low and from low to high and is somewhat unstable. (13 Nov 1997) |
| bronzed diabetes | A genetic disease in which the body takes in too much iron from food, this causes excess iron to be deposited in the liver and heart and other organs, eventually leading to organ failure and death. This illness is called bronze diabetes because the kidneys often fail, leading to symptoms similar to those found with diabetes mellitus, and because the deposition of iron into the skin makes the person look like he or she has an all-over tan. It used to be believed that this disease was rare and mainly affected people of Caucasian descent, butin recent years scientists have realised it is more common and affects a wide range of ethnic groups. Some believe that this genetic defect actually helps people (especially women) survive in areas where malnutrition is widespread and iron is scarce in food. Regular venesection may help people suffering from this disease. (09 Oct 1997) |
| bronze diabetes | A genetic disease in which the body takes in too much iron from food, this causes excess iron to be deposited in the liver and heart and other organs, eventually leading to organ failure and death. This illness is called bronze diabetes because the kidneys often fail, leading to symptoms similar to those found with diabetes mellitus, and because the deposition of iron into the skin makes the person look like he or she has an all-over tan. It used to be believed that this disease was rare and mainly affected people of Caucasian descent, butin recent years scientists have realised it is more common and affects a wide range of ethnic groups. Some believe that this genetic defect actually helps people (especially women) survive in areas where malnutrition is widespread and iron is scarce in food. Regular venesection may help people suffering from this disease. (09 Oct 1997) |
| calcinuric diabetes | <biochemistry> The excretion of abnormally large amounts of calcium in the urine, seen in cases of hyperparathyroidism. Origin: Gr. Ouron = urine (11 Jan 1998) |
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