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  • aerobic bacterium
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  • diastatic fermentation
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  • fermentation
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  • fermentation factor
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  • aerobic
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  • aerobic bacterium
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  • aerobic bacterium
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  • fermentation
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FAI first aid instruction; free androgen index; functional aerobic impairment; functional assessment inv...
MAP malignant atrophic papulosis; mandibular angle plane; maturation-activated protein; maximal aerobic ...
TABC total aerobic bacteria count; typhoid, paratyphoid A, paratyphoid B, and paratyphoid C [vaccine]
CAF cell adhesion factor; citric acid fermentation
MOF marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SSF Simultaneous Saccharification and Fermentation
SSF Solid state fermentation
APC Aerobic Plate Count
FAI Functional aerobic impairement
MAP Maximal Aerobic Power
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  • aerobic contraction
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  • fermentation test
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aerobic 1. <chemistry> Having molecular oxygen present.
2. <microbiology> Growing, living or occurring in the presence of molecular oxygen. Bacteria that require oxygen to survive (aerobic bacteria). The used of aerobic microbes to break down raw sewage (aerobic waste treatment).
3. <physiology> Requiring oxygen for respiration.
(18 Nov 1997)
aerobic exercise Brisk exercise that promotes the circulation of oxygen through the blood. Examples include running, swimming, and cycling.
(12 Dec 1998)
aerobic respiration A form of respiration in which molecular oxygen is consumed and carbon dioxide and water are produced.
(05 Mar 2000)
aerobic waste treatment The used of aerobic microbes to break down raw sewage.
(09 Oct 1997)
gram-negative aerobic bacteria <microbiology> A large group of aerobic bacteria which show up as pink (negative) when treated by the gram-staining method.
(12 Dec 1998)
gram-negative aerobic rods and cocci <microbiology> A group of gram-negative bacteria consisting of rod- and coccus-shaped cells.
They are both aerobic (able to grow under an air atmosphere) and microaerophilic (grow better in low concentrations of oxygen) under nitrogen-fixing conditions but, when supplied with a source of fixed nitrogen, they grow as aerobes.
(12 Dec 1998)
exercise, aerobic Brisk exercise that promotes the circulation of oxygen through the blood. Examples of aerobic exercises including walking, running, swimming, and cycling.
(12 Dec 1998)
acetic fermentation <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy.
(09 Oct 1997)
acetone-butanol fermentation <biochemistry, microbiology> The formation of acetone and butanol through the fermentation of glucose by Clostridium acetobutylicum. However, most industrial plants make acetone and butanol through synthetic processes that use petrochemicals.
(06 May 1997)
acidogenic fermentation <biochemistry, microbiology> Any fermentation that produces a weak acid, such as lactic acid.
(06 May 1997)
adsorption fermentation <microbiology> (extractive fermentation) A fermentation technique in which products of the fermentation are removed from the broth by adsorption onto materials such as carbon or polymers.
Generally, the preferred method of doing this is to circulate the fermenting broth through the adsorbent substrate, because the fermentation products are often toxic to the microbes.
(06 May 1997)
alcoholic fermentation The anaerobic formation of ethanol and CO2 from d-glucose.
Compare: Gay-Lussac's equation.
(05 Mar 2000)
amylic fermentation Fermentation of potato or corn mash, or other starchy material, by which fusel oil is produced.
(05 Mar 2000)
vaccuum fermentation A system for producing ethanol (grain alcohol) and other volatile fermentation products, in thisprocess, fermentation occurs continuouslyunder reduced pressure, which lets the volatile product leave the cycleas an exhaust gas, which is then collected in a separate chamber.
(09 Oct 1997)
heterolactic fermentation <chemistry> A type of lactic acid fermentation in which sugars (for example lactose, glucose) are fermented to a range of products.
Compare: homolactic fermentation.
(09 Oct 1997)
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