| acylglycerol acylhydrolase | <enzyme> Hydrolyzes fatty acids from 1 or 2 position of diglycerides Registry number: EC 3.1.1.- (26 Jun 1999) |
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| acylglycerol |
glyceride: an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
출처: wordnet.princeton.edu/perl/webwn
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| acylglycerol lipase |
[EC 3.1.1.23] an enzyme of the hydrolase class that catalyzes the cleavage of the last long-chain fatty acyl group from monoglycerides formed during the digestion of lipids. It occurs in the small intestine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| acylglycerol palmitoyltransferase |
2-acylglycerol O-acyltransferase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| acylglycerol |
A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.
출처: www.cabi-publishing.org/bookshop/BookDisplay.asp
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| acylglycerol | an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|