| acidophilus | <microbiology> Bacteria found in yogurt that help restore a supportive bacterial environment to an intestinal tract affected by disease and antibiotics. Ingesting acidophilus also may be useful in preventing candidiasis (thrush), including in the vagina. (13 Nov 1997) |
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| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| lactobacillus acidophilus | Bug that produces acidophilus milk. (12 Dec 1998) |
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| acidophilus milk |
milk fermented by bacteria; used to treat gastrointestinal disorders
Ãâó: wordnet.princeton.edu/perl/webwn
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| acidophilus milk |
Milk that has had lactobacillus acidophilus bacteria added to it. Many experts believe that this addition of bacteria helps restore or maintain "nature's balance" in the digestive tract.
Ãâó: www.allfoodbusiness.com/cooking_terms.php
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| acidophilus m. |
milk fermented with cultures of Lactobacillus acidophilus; used in gastrointestinal disorders in attempts to modify the bacterial flora of the intestinal tract.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| acidophilus milk |
milk to which a culture of Lactobacillus acidophilus has been added. The presence of these bacteria in the intestine, after the milk is drunk, prevents the growth of other bacteria that might be harmful.
Ãâó: www.agctr.lsu.edu/Subjects/eatsmart/glossary.htm
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| acidophilus | milk fermented by bacteria |
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