| ¿µ¹® | diet | ÇÑ±Û | ´ÙÀÌ¾îÆ® |
|---|---|---|---|
| ¼³¸í | »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑ ÇÏ´Â ÀÏ. Áï, ¹Ì¿ëÀ̳ª °Ç°À» À§ÇØ »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑÇÏ´Â ÀÏÀ» ¸»ÇÑ´Ù. üÁßÀ» ÁÙÀÌ´Â ÀÏÀº ¿·®¼·Ã븦 ÁÙÀ̰ųª ¿·®¼Òºñ¸¦ ´Ã¸®¸é µÈ´Ù. ÃÑ¿·® ¼Òºñ·®ÀÌ ¼·ÃëÇÏ´Â ¾çº¸´Ù ¸¹À¸¸é üÁßÀº °¨¼ÒÇÑ´Ù. üÁö¹æÀÇ ¼Õ½ÇÀº ¿·®ºÎÁ·°ú Á¤ºñ·ÊÇÑ´Ù. ¿·®ºÎÁ·Àº ´Ü±â°£¿¡´Â üÁß °¨¼ÒÈ¿°ú°¡ ¶Ñ·ÇÀÌ ³ªÅ¸³ªÁö ¾Ê±âµµ ÇÑ´Ù. ¸öÀÇ Áö¹æÀ» Á¦°ÅÇÏ·Á¸é Àú¿·® ½ÄÀÌ»Ó ¾Æ´Ï¶ó ¿îµ¿ÀÌ ÇÊ¿äÇÏ´Ù. »ç¶÷¿¡ µû¶ó ÇÊ¿äÇÑ ¿¡³ÊÁö ¿ä±¸·®Àº ´Ù¸£¸ç ü°Ý°ú ÇÏ·ç ¿îµ¿·®¿¡ µû¶ó ´Þ¶óÁø´Ù. ¿ì¸®³ª¶ó¿¡¼ ÈçÈ÷ »ç¿ëµÇ´Â Àý½Ä¿ä¹ýÀº ¿ÏÀü´Ü½Ä(»ý¼ö´Ü½Ä), ÃÊÀú¿·® ½Ä»ç¿ä¹ý(µ§¸¶Å©½Ä ´ÙÀÌ¾îÆ®, È¿¼Ò´Ü½Ä, ¼öÁöħÀ» ÀÌ¿ëÇÑ ´ÙÀÌ¾îÆ®), ÀúÄ®·Î¸® ½Ä»ç¿ä¹ý(º¸Á¶½ÄǰÀ» ÀÌ¿ëÇÑ ¹æ¹ý) µîÀÌ ÀÖ´Ù. ¿ÏÀü´Ü½ÄÀº ÁÖ·Î ´Ü½Ä¿ø¿¡¼ ÇÏ´Â »ý¼ö´Ü½ÄÀ¸·Î üÁö¹æ(±ÙÀ° µî Áö¹æÀ» Á¦¿ÜÇÑ ÀÎü ¼ººÐ)ÀÇ °ú´Ù ¼Õ½ÇÀ» À¯¹ßÇϱ⿡ ÁÁÀº ¹æ¹ýÀº ¾Æ´Ï´Ù. ¿ÏÀü´Ü½Ä¿¡´Â ¹«·Â°¨°ú ¿îµ¿ ³»¼ºÀÌ °¨¼ÒÇÏ´Â ºÎÀÛ¿ëÀÌ ³ªÅ¸³´Ù. ÃÊÀú¿·® ½Ä»ç¿ä¹ý(ÇÏ·ç 600kcal ÀÌÇÏ)À¸·Î ´ë»ç»óÀÇ ¹®Á¦Á¡ÀÌ ¹ß»ýÇϹǷΠÀü¹® ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ ÇÏ´Â °ÍÀÌ ÁÁ´Ù. ÀÓ»êºÎ, ³ëÀÎ, 18¼¼ ¹Ì¸¸ÀÇ ¼ºÀå±â¿¡´Â ÀûÀýÇÑ ´ÙÀÌ¾îÆ® ¹æ¹ýÀÌ ¾Æ´Ï´Ù. Àú¿·® ½Ä»ç¿ä¹ý(ÇÏ·ç 800~1,200kcal)Àº Áö¹æÁ¶Á÷ÀÇ ¼Ò½Ç°ú ÇöÀúÇÑ ½ÅÁø´ë»çÀÇ È¿°ú°¡ ÀÖÁö¸¸, ÀÇ»çÀÇ Áö½Ã¾øÀÌ´Â ½ÃÀÛÇÏÁö ¾Ê´Â °ÍÀÌ ÁÁ´Ù. °íÇ÷¾ÐÀÌ ÀÖ´Â ºñ¸¸Áõ ȯÀÚ³ª, °íÁöÇ÷ÁõÀ» °¡Áø »ç¶÷¿¡°Ô ÀûÇÕÇÑ ¹æ¹ýÀÌ´Ù. ±ÕÇüÀý½Ä(1ÀÏ 1,200kcal ÀÌ»ó)ÀÇ ½Ä»ç¿ä¹ýÀº ´ëºÎºÐÀÇ »ç¶÷¿¡°Ô üÁß°¨¼Ò¸¦ ÀÏÀ¸Å²´Ù. ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ °¢ÀÚÀÇ °³Àο¡°Ô ÀûÇÕÇÏ°Ô Á¶Á¤ÇÏ¿© ½Ç½ÃÇÏ¿©¾ß ÇÑ´Ù. Àý½Ä°ú ´õºÒ¾î À°Ã¼ÀûÀΠȰµ¿(¿¡¾î·Îºò, Á¶±ë, °È±â, ¹èµå¹ÎÅÏ µî)À» ´Ã¸°´Ù´Â °ÍÀº Áß¿äÇÑ ÀÏÀÌ´Ù. Àå±â°£ÀÇ °¨·®µÈ üÁßÀ» À¯ÁöÇÏ·Á¸é ½Ä»ç¿ä¹ý, ½ÅüȰµ¿·®, Çൿº¯È¿¡ ´ëÇÑ °èȹÀÌ Áß¿äÇÏ´Ù. |
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| ¿µ¹® | deoxyribonucleic acid (DNA) | ÇÑ±Û | µ¥¿Á½Ã¸®º¸ÇÙ»ê |
|---|---|---|---|
| ¼³¸í | ÇÙ»êÀÇ ÀÏÁ¾À¸·Î DNA¶ó°íµµ ÇÑ´Ù. DeoxyribonucleotideÀÇ ÁßÇÕüÀ̸ç À¯ÀüÀÚÀÇ ÈÇÐÀû º»Ã¼ÀÌ´Ù. RNA¹ÙÀÌ·¯½º ÀÌ¿ÜÀÇ ¸ðµç »ý¹°Àº DNA¸¦ À¯ÀüÀÚ·Î Áö´Ï°í ÀÖ´Ù. µð¿Á½Ã¸®º¸´ºÅ¬·¹¿ÀƼµå(deoxyribonucleotide)´Â ¿°±â¿Í ´ç(2'-deoxy-D-ribose)°ú ÀλêÀ¸·Î ÀÌ·ç¾îÁø´Ù. ¿°±â´Â ¾Æµ¥´Ñ(adenine), ±¸¾Æ´Ñ(guanine), Ƽ¹Î(thymine)¹× ½ÃÅä½Å(cytosine)ÀÇ 4°¡ÁöÀ̸ç, À̰ÍÀº ´ç¿¡ ºÎÂøµÇ¾î ÀÖ´Ù. ÀÎ»ê ¿ª½Ã ´çÀÇ ÇÑ ºÎºÐ¿¡ ºÎÂøµÇ¾î ÀÖ´Ù. ÀÌ deoxyribonucleotideÀÇ ´çÀº ´Ù¸¥ deoxy- ribonucleotideÀÇ ´ç°ú ÀλêÀ» »çÀÌ¿¡ ³õ°í °áÇÕÀ» ÇÏ°Ô µÇ¾î ÇϳªÀÇ ±ä »ç½½À» Çü¼ºÇÏ°Ô µÈ´Ù. Áï ´ç°ú ÀλêÀÌ ÁÖÃàÀÌ µÇ¾î¼ deoxyribonucleotideÀÇ ±ä »ç½½À» ¸¸µç´Ù. ÀÌ deoxyribonucleotideÀÇ »ç½½ µÎ °³´Â °¢°¢ deoxyribonucleotide¿¡ ºÎÂøµÇ¾î ÀÖ´Â ¿°±âµéÀÌ °áÇÕÀ» ÇÏ¿© µÎ °³ÀÇ »ç½½ÀÌ °áÇյǾî ÀÖ´Â ÀÌÁß³ª¼± ±¸Á¶¸¦ ¸¸µé°Ô µÈ´Ù. 4°¡Áö ¿°±â ¾Æµ¥´ÑÀº Ƽ¹Î°ú °áÇÕÀ» Çϰí, ½ÃÅä½Å°ú °áÇÕÀ» ÇÏ°Ô µÈ´Ù. Áï ´ç°ú ÀλêÀº ±ä »ç½½À» ¸¸µå´Â ¿ªÇÒÀ» ÇÏ°í ±ä »ç½½¿¡ ºÎÂøµÈ ¿°±âµéÀÇ °áÇÕ¿¡ ÀÇÇØ¼ µÎ °³ÀÇ ±ä »ç½½Àº ¼·Î ºÙ¾î¼ ÀÌÁß³ª¼± ±¸Á¶¸¦ ¸¸µç´Ù. DNAÀÇ À¯ÀüÁ¤º¸´Â ¿°±â¿¡ ÀúÀåµÈ´Ù. 4°³ÀÇ ¿°±âÀÇ Á¶ÇÕ°ú ¹è¿ÀÌ À¯ÀüÁ¤º¸¸¦ º¸°üÇÏ´Â ÇϳªÀÇ ¾ÏÈ£ ¿ªÇÒÀ» ÇàÇÏ°Ô µÈ´Ù. |
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| ¿µ¹® | retinoic acid | ÇÑ±Û | ·¹Æ¼³ë»ê |
|---|---|---|---|
| ¼³¸í | C20H28O2. ºñŸ¹Î AÀÇ ¾ËÄڿñ⸦ ¾Ëµ¥È÷µå·Î »êÈÇÑ ÈÄ ´Ù½Ã Ä«¸£º¹½Ç»êÀ¸·Î »êÈÇÏ¿© ¾òÀº »ê. ¹ß»ýÁßÀÇ ¼¼Æ÷¿¡ ÀÛ¿ëÇÏ¿© ÇüŸ¦ ¸¸µå´Âµ¥ °ü¿©ÇÑ´Ù. |
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| ¿µ¹® | ribonucleic acid | ÇÑ±Û | ¸®º¸ÇÙ»ê |
|---|---|---|---|
| ¼³¸í | Ribonucleotide monomer·Î ÀÌ·ç¾îÁø ÇÙ»êÀ¸·Î ¿°±â, ´ç, ÀλêÀ¸·Î ±¸¼ºµÈ´Ù. ¿°±â´Â adenine, guanine, cytosine, uracilÀÇ 4Á¾·ù°¡ ÀÖÀ¸¸ç, ´çÀº 5ź´çÀÌ´Ù. RNA´Â DNA¸¦ ÁÖÇüÀ¸·Î ÇÏ¿© »óº¸ÀûÀ¸·Î °áÇÕ, Çü¼ºµÇ¸ç ´Ü¹éÁúÀ» ¸¸µé¾î³»´Â µ¥¿¡ ÀÖ¾î Áß¿äÇÑ ¿ªÇÒÀ» ÇÑ´Ù. Àü·É RNA(mRNA)´Â ´Ü¹éÁú ÇÕ¼º¿¡ ÀÖ¾î °¡Àå ±âº»ÀÌ µÇ´Â DNAÀÇ ¼¿À» »óº¸ÀûÀ¸·Î ¿Å°Ü ¹Þ¾Æ Àü´ÞÇÏ´Â Àü·É±¸½ÇÀ» ÇÏ´Â RNA. ¸®º¸¼Ø RNA(rRNA) ¸®º¸¼ØÀ» Çü¼ºÇÏ´Â 4°¡Áö RNA»ç½½(28S, 18S, 5.8S, 5S·Î ±¸¼º). Àü´Þ RNA(tRNA) ƯÁ¤ ¾Æ¹Ì³ë»êÀ» ÇÑÂÊ ³¡¿¡ Áö´Ï°í »óº¸Àû ¼¿ÀÇ mRNA¿Í ÀϽÃÀû °áÇÕÀ» ÀÌ·ç¸ç ´Ü¹éÁú ÇÕ¼º¿¡ Á÷Á¢ ±â¿©ÇÏ´Â RNAÀÌ´Ù. |
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| ¿µ¹® | acid | ÇÑ±Û | »ê |
|---|---|---|---|
| ¼³¸í | ¹°¿¡ ³ì¾ÒÀ» ¶§ ÀÌ¿ÂÈÇÏ¿© ¼ö¼Ò ÀÌ¿ÂÀ» ¸¸µå´Â ¹°Áú. ½Å¸ÀÀÌ ³ª°í û»ö ¸®Æ®¸Ó½º Á¾À̸¦ ºÓ°Ô º¯È½ÃŰ¸ç ¿°±â¿ÍÀÇ ÁßÈ ¹ÝÀÀ¿¡ ÀÇÇÏ¿© ¹°°ú ¿°À» ¸¸µé°í ÀÌ¿ÂÈ ¿¿¡¼ ¼ö¼Òº¸´Ù ¾Õ¿¡ ÀÖ´Â ±Ý¼Ó°ú ¹ÝÀÀÇÏ¿© ¿°À» ¸¸µé¸é¼ ¼ö¼Ò¸¦ ¹ß»ý½ÃŲ´Ù. ¼ö¼Ò ¿øÀÚ¸¦ ÀÌ¿ÂÈÇÏ´Â ÈûÀÇ °¾à¿¡ µû¶ó °»ê°ú ¾à»êÀ¸·Î ³ª´¶´Ù. |
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| LFD | lactose-free diet; large for date [fetus]; late fetal death; lateral facial dysplasia; least fatal d... |
|---|---|
| SF | Sabin-Feldman [test]; safety factor; salt-free; scarlet fever; screen film; seminal fluid; serosal f... |
| G-G diet | Giordano-Giovannetti diet ÀÇÀÇ; CRF¿¡ ¾²ÀδÙ. |
| HCD | health care delivery; heavy-chain disease; high-calorie diet; high-carbohydrate diet; homologous can... |
| AF | abnormal frequency; acid-fast; adult female; afebrile; aflatoxin; albumin-free; albumose-free; aldeh... |
| GFD | Gluten Free Diet |
|---|---|
| PFD | protein free diet |
| Free T | free testosterone |
| Free T4 | free thyroxine |
| EFAD | essential fatty acid deficient diet |
| gluten-free diet | Elimination of all wheat, rye, barley, and oat gluten from the diet; treatment for gluten-sensitive enteropathy (coeliac disease). See: coeliac disease. (05 Mar 2000) |
|---|---|
| purine-free diet | A diet containing a minimal quantity of purine bases (meats); liver, kidney, and sweetbread especially are excluded and replaced by dairy products, fruits, and cereals; alcoholic beverages also are excluded. Synonym: purine-free diet. (05 Mar 2000) |
| acid-ash diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| unesterified free fatty acid | Free fatty acids which occur in plasma as a result of lipolysis in adipose tissue or when plasma triacylglycerols are taken into tissues. (05 Mar 2000) |
| alkaline-ash diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| balanced diet | A diet containing the essential nutrients with a reasonable ration of all the major food groups. (05 Mar 2000) |
| basal diet | A diet having a caloric value equal to the basal heat production and sufficient quanties of essential nutrients to meet basic needs, in experiments in nutrition, a diet from which a given constituent (e.g., a vitamin, mineral, or amino acid), the nutritional value of which is to be determined, is omitted for a period and the effects observed; the subject is observed for a second period during which the ingredient being studied is added to the diet. (05 Mar 2000) |
| basic diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| bland diet | A regular diet omitting foods that mechanically or chemically irritate the gastrointestinal tract. (05 Mar 2000) |
| rachitic diet | A diet that will induce rickets in susceptible experimental animals. (05 Mar 2000) |
| macrobiotic diet | A diet claimed to promote longevity, often by promoting an emphasis on natural foods and restrictions on non-cereal foods, as well as liquids. (05 Mar 2000) |
| reducing diet | A diet in which caloric expenditure is greater than caloric intake. (05 Mar 2000) |
| Giordano-Giovannetti diet | A diet designed for patients with renal failure; it provides small amounts of protein, primarily as essential amino acids, along with alpha-keto derivatives of amino acids; breakdown of protein in skeletal muscle is retarded and, because transaminase reactions are reversible, a small proportion of the ammonia released by urea breakdown is used for synthesis of nonessential amino acids. Synonym: Giovannetti diet. (05 Mar 2000) |
| Giovannetti diet | A diet designed for patients with renal failure; it provides small amounts of protein, primarily as essential amino acids, along with alpha-keto derivatives of amino acids; breakdown of protein in skeletal muscle is retarded and, because transaminase reactions are reversible, a small proportion of the ammonia released by urea breakdown is used for synthesis of nonessential amino acids. Synonym: Giovannetti diet. (05 Mar 2000) |
| challenge diet | A diet in which one or more specific substances are included for the purpose of determining whether an abnormal reaction occurs. (05 Mar 2000) |
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