| 영문 | acetic acid | 한글 | 아세트산, 초산 |
|---|---|---|---|
| 설명 | 분자식은 C2H4O2, 분자량 60.05의 저급 지방산이다. CH3COOH의 구조식을 가진 무색액체로 16.7℃에서 녹고 118.0℃에서 끓는다. 식초의 신맛을 내는 것이고, 농축된 것을 빙초산이라 한다. 상온에서는 액체이며 수용액은 약산성이다. 생체내에서는 일반적으로 아세틸 CoA로 존재하며 아세틸기의 공급원이 되는 외에 지방산이나 스테로이드 등의 생성재료로 중요하다. 아세틸 CoA로부터는 케톤체가 합성되며 조직의 에너지원이 된다. |
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| AICAR | Amino-Imidazole Carbox-Amide Ribotide |
|---|---|
| SAICAR | Succinyl-Amino-Imidazole Carbox-Amide Ribotide |
| BAA | benzoylarginine amide; branched amino acid |
| GARS | glycine amide phosphoribosyl synthetase |
| NAA | N-acetyl aspartate; naphthaleneacetic acid; neutral amino acid; neutron activation analysis; neutrop... |
| GLP-1(7-36)amide | Glucagon like peptide-1(7-36) amide |
|---|---|
| GLP-1 | 1.Glucagon-like peptide-1 amide |
| MCA | 4-Methylcoumaryl-7-amide |
| FAAH | Fatty acid amide hydrolase |
| GLP-1 | Glucagon-like peptide 1 (7-36)amide |
| acetic amide | <chemistry> A white crystalline solid, from ammonia by replacement of an equivalent of hydrogen by acetyl. It is used as a solvent and acts as a mild irritant. (25 Jun 1999) |
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| amide | <biochemistry> An organic compound which contains a -CONH2 group. Any of the organic compounds produced when a hydrogen atom of ammonia (NH3) is replaced with a metal. (09 Oct 1997) |
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| amide linkage | <biochemistry> This is a carboxylic acid containing an amino group (-NH2). In an alpha amino acid, the amino group is attached to the carbon atom directly beside the carboxyl group. (09 Oct 1997) |
| amide oximes | The oximes of amides with the general formula, R-C(NH2)-NOH. Synonym: amide oximes. (05 Mar 2000) |
| amide synthases | <enzyme> Enzymes that catalyze the joining of either ammonia or an amide with another molecule, in which the linkage is in the form of a carbon-nitrogen bond. Registry number: EC 6.3.1 (12 Dec 1998) |
| angiotensin amide | <chemical> 1-l-asparagine-5-l-valine-angiotensin II. The octapeptide amide of bovine angiotensin II used to increase blood pressure by vasoconstriction. Pharmacological action: vasoconstrictor agents. Chemical name: Angiotensin II, 1-L-asparagine-5-L-valine- (12 Dec 1998) |
| carbon-nitrogen ligases with glutamine as amide-n-donor | <enzyme> Enzymes that catalyze the joining of glutamine-derived ammonia and another molecule. The linkage is in the form of a carbon-nitrogen bond. Registry number: EC 6.3.5 (12 Dec 1998) |
| cobyrinic hexa-amide | The hexa-amide of cobyrinic acid; a part of the vitamin B12 structure. Synonym: cobyrinamide, cobyrinic hexa-amide, factor V1a. (05 Mar 2000) |
| nicotinic acid amide | <biochemistry> Member of the water soluble B vitamin group, used in the production of fatty acids, steroids and cholesterol, deficiency is known as pellagra. Has cholesterol-lowering and vasodilating properties. (27 Sep 1997) |
| fatty-acid amide hydrolase | <enzyme> Degrades neuromodulatory fatty-acid amides; genbank u72497 Registry number: EC 3.5.1.- Synonym: oleamide hydrolase, faah protein, fatty acid amide hydrolase (26 Jun 1999) |
| lysergic acid amide | A psychotomimetic agent present in Rivea corymbosa and Ipomoea tricolor; possesses less hallucinogenic potency than does lysergic acid diethylamide. Synonym: ergine, lysergamide. (05 Mar 2000) |
| acetic | <chemistry> Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation. Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due. Origin: L. Acetum = vinegar, fr. Acere to be sour. Source: Websters Dictionary (01 Mar 1998) |
| acetic acid | <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised. Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects. Synonym: ethanoic acid. (26 Jun 1999) |
| acetic aldehyde | <chemical> A colourless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. Chemical name: Acetaldehyde (12 Dec 1998) |
| acetic anhydride | <chemistry> Anhydrides of acetic acid. Used extensively as acetylation, oxidation and dehydrating agents and in the modification of proteins and enzymes. (12 Dec 1998) |
| acetic fermentation | <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy. (09 Oct 1997) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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