| acerola | Fruit of a bushy tree that grows in Central and South America and Puerto Rico. The berry is the richest known source of vitamin C (ascorbic acid). (05 Mar 2000) |
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| acerola |
barbados cherry: tropical American shrub bearing edible acid red fruit resembling cherries acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
출처: wordnet.princeton.edu/perl/webwn
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| acerola |
[as-uh-ROH-luh] A tiny tree and the small, deep-red, cherrylike fruit that grows on it, found primarily in and around the West Indies. The fruit, which has a sweet flavor and one of the highest concentrations of vitamin C, is used in desserts and preserves.
출처: www.mychefcoat.com/terms-a.html
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| acerola |
A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C. It is also known as the Barbados cherry, Puerto Rican cherry, and the West Indies cherry.
출처: www.allfoodbusiness.com/cooking_terms.php
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| acerola | acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C |
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| acerola | tropical American shrub bearing edible acid red fruit resembling cherries |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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