| misc | miscarriage; miscellaneous |
|---|---|
| WGA | wheat germ agglutinin |
| WSB | wheat-soy blend |
| CMGS | chopped meat-glucose-starch [medium]; Clinical Molecular Genetics Society |
| HES | health examination survey; hematoxylin-eosin stain; human embryonic skin; human embryonic spleen; hy... |
| DSM | Degradable Starch Microspheres |
|---|---|
| HES | Hydroxyethyl Starch |
| RS | Resistant starch |
| SBE | Starch branching enzymes |
| SBD | starch binding domain |
| wheat | <botany> A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race. Of this grain the varieties are numerous, as red wheat, white wheat, bald wheat, bearded wheat, winter wheat, summer wheat, and the like. Wheat is not known to exist as a wild native plant, and all statements as to its origin are either incorrect or at best only guesses. Buck wheat. <botany> The grain weevil. The rice weevil when found in wheat. Origin: OE. Whete, AS. Hwte; akin to OS. Hwti, D. Weit, G. Weizen, OHG. Weizzi, Icel. Hveiti, Sw. Hvete, Dan. Hvede, Goth. Hwaiteis, and E. While. See White. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| wheat germ | <plant biology> The embryonic plant at the tip of the seed of wheat. Wheat germ has been used as the starting material for a cell free translation system and is also the source of wheat germ agglutinin. (18 Nov 1997) |
| wheat germ agglutinin | <plant biology> Lectin from wheat germ that binds to N acetylglucosaminyl and sialic acid residues. See: lectins. (18 Nov 1997) |
| wheat germ agglutinin-horseradish peroxidase conjugate | <chemical> The lectin wheatgerm agglutinin conjugated to the enzyme horseradish peroxidase. It is widely used for tracing neural pathways. Pharmacological action: molecular probes. (12 Dec 1998) |
| wheat germ agglutinins | Lectins purified from the germinating seeds of common wheat (triticum vulgare); these bind to certain carbohydrate moieties on cell surface glycoproteins and are used to identify certain cell populations and inhibit or promote some immunological or physiological activities. There are at least two isoforms of this lectin. (12 Dec 1998) |
| wheat germ oil | An oil obtained by expression from the germ of the wheat seed, Triticum aestivum (family Gramineae); one of the richest sources of natural vitamin E; used as a nutritional supplement. (05 Mar 2000) |
| wheat gum | <protein> The protein of wheat and other grains which gives to the dough its tough elastic character. (18 Nov 1997) |
| wheat pasture poisoning | A highly fatal disease of cows and sheep occurring generally during the first two weeks in the spring after the animals have been out on lush pastures; it is characterised by convulsions, hypomagnesaemia, and usually hypocalcaemia. Synonym: wheat pasture poisoning. (05 Mar 2000) |
| wheat peroxidase | <enzyme> Gene of this enzyme is neither pathogen- nor wound-induced in leaves but is constitutively expressed in roots; amino acid sequence given in first source Registry number: EC 1.11.1.- Synonym: triticum peroxidase (26 Jun 1999) |
| alant starch | <protein> A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics. (18 Nov 1997) |
| animal starch | <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic asterisk or star appearance. (18 Nov 1997) |
| cassava starch | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |
| moss starch | <chemistry> A substance isomeric with starch, extracted from several species of moss and lichen, especially. From Iceland moss. Source: Websters Dictionary (01 Mar 1998) |
| soluble starch | A high-molecular-weight, water-soluble dextrin produced by the partial acid hydrolysis of starch; useful in iodimetry, as it gives an easily visible purple-black end point in the presence of free iodine. (05 Mar 2000) |
| starch | <biochemistry> Storage carbohydrate of plants, consisting of amylose (a linear _(1-4) glucan) and amylopectin (an _(1-4) glucan with _(1-6) branch points). Present as starch grains in plastids, especially in amyloplasts and chloroplasts. (18 Nov 1997) |
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|