| ¿µ¹® | hypersensitivity | ÇÑ±Û | °ú¹Î, ¿¹¹Î |
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| ¼³¸í | 1. ¾î¶² ¾à¹°À̳ª Àڱؿ¡ ´ëÇÏ¿© °úÀ×¹ÝÀÀÀ» ³ªÅ¸³»´Â ¹æÇâÀ¸·Î ¹ÝÀÀ¼ºÀÌ º¯ÈÇÑ »óÅÂ. °ú¹Î¼º ¹ÝÀÀÀº ¸é¿ª¹ÝÀÀ¿¡ ÀÇÇÏ¿© »ý±â´Â º´Àû °úÁ¤À¸·Î, Áï½ÃÇü¹ÝÀÀ°ú Áö¿¬Çü¹ÝÀÀÀ¸·Î ºÐ·ùµÈ´Ù. ¶ÇÇÑ ´ÙÀ½ÀÇ 4ÇüÀ¸·Î ºÐ·ùµÇ±âµµ ÇÑ´Ù. IÇüÀº Áï½ÃÇü °ú¹Î¼º ¹ÝÀÀ(¿¹ÄÁ´ë anaphylaxis). IIÇüÀº Á¶Á÷Ç׿ø¿¡ ´ëÇÑ Ç×ü¿¡ ÀÇÇÏ¿© »ý±â´Â ¼Õ»ó(¿¹ÄÁ´ë ÄáÆÏµ¶¼º ÄáÆÏ¿°). IIIÇüÀº Ç׿øÇ×üº¹ÇÕ¹°, ƯÈ÷ ¾à°£ÀÇ Ç׿øÀÇ °úÀ׿¡ ÀÇÇÏ¿© Çü¼ºµÇ´Â ¿ëÇØ¼º º¹ÇÕ¹°¿¡ ÀÇÇÏ¿© »ý±â´Â °Í(¿¹ÄÁ´ë ¾Æ¸£Åõ½º ¹ÝÀÀÀ̳ª Ç÷ûº´). IVÇüÀº Áö¿¬Çü °ú¹Ì¼º ¹ÝÀÀ(¿¹ÄÁ´ë Á¢Ã˼º ÇǺκ´)ÀÌ´Ù. 2. °¨°¢À̳ª °¨Á¤ÀÌ Áö³ªÄ¡°Ô ¿¹¹ÎÇÔ. |
||
| WGA | wheat germ agglutinin |
|---|---|
| WSB | wheat-soy blend |
| HP | Hypersensitivity Pneumonitis = Extrinsic Allergic Alveolitis |
| CBH | chronic benign hepatitis; cutaneous basophilic hypersensitivity |
| CHS | central hypoventilation syndrome; Chediak-Higashi syndrome; cholinesterase; chondroitin sulfate; com... |
| WGA | 125I-Wheat germ agglutinin |
|---|---|
| HRP-WGA | Horseradish peroxidase-wheat germ agglutinin |
| S-WGA | Succinylated wheat germ agglutinin |
| WGA | Wheat Germ Agglutinin |
| WGA-HRP | Wheat Germ Agglutinin-Horseradish peroxidase |
| wheat | <botany> A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race. Of this grain the varieties are numerous, as red wheat, white wheat, bald wheat, bearded wheat, winter wheat, summer wheat, and the like. Wheat is not known to exist as a wild native plant, and all statements as to its origin are either incorrect or at best only guesses. Buck wheat. <botany> The grain weevil. The rice weevil when found in wheat. Origin: OE. Whete, AS. Hwte; akin to OS. Hwti, D. Weit, G. Weizen, OHG. Weizzi, Icel. Hveiti, Sw. Hvete, Dan. Hvede, Goth. Hwaiteis, and E. While. See White. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| wheat germ | <plant biology> The embryonic plant at the tip of the seed of wheat. Wheat germ has been used as the starting material for a cell free translation system and is also the source of wheat germ agglutinin. (18 Nov 1997) |
| wheat germ agglutinin | <plant biology> Lectin from wheat germ that binds to N acetylglucosaminyl and sialic acid residues. See: lectins. (18 Nov 1997) |
| wheat germ agglutinin-horseradish peroxidase conjugate | <chemical> The lectin wheatgerm agglutinin conjugated to the enzyme horseradish peroxidase. It is widely used for tracing neural pathways. Pharmacological action: molecular probes. (12 Dec 1998) |
| wheat germ agglutinins | Lectins purified from the germinating seeds of common wheat (triticum vulgare); these bind to certain carbohydrate moieties on cell surface glycoproteins and are used to identify certain cell populations and inhibit or promote some immunological or physiological activities. There are at least two isoforms of this lectin. (12 Dec 1998) |
| wheat germ oil | An oil obtained by expression from the germ of the wheat seed, Triticum aestivum (family Gramineae); one of the richest sources of natural vitamin E; used as a nutritional supplement. (05 Mar 2000) |
| wheat gum | <protein> The protein of wheat and other grains which gives to the dough its tough elastic character. (18 Nov 1997) |
| wheat pasture poisoning | A highly fatal disease of cows and sheep occurring generally during the first two weeks in the spring after the animals have been out on lush pastures; it is characterised by convulsions, hypomagnesaemia, and usually hypocalcaemia. Synonym: wheat pasture poisoning. (05 Mar 2000) |
| wheat peroxidase | <enzyme> Gene of this enzyme is neither pathogen- nor wound-induced in leaves but is constitutively expressed in roots; amino acid sequence given in first source Registry number: EC 1.11.1.- Synonym: triticum peroxidase (26 Jun 1999) |
| vasculitis, hypersensitivity | Heterogeneous group of disorders characterised by a vasculitic syndrome presumed to be associated with a hypersensitivity reaction following exposure to an antigen such as an infectious agent, a drug, or other foreign or endogenous substance. (12 Dec 1998) |
| respiratory hypersensitivity | A form of hypersensitivity affecting the respiratory tract. It includes asthma and hay fever. (12 Dec 1998) |
| milk hypersensitivity | Allergic reaction to milk (usually cow's milk) or milk products. In infants the hypersensitivity is manifested by colic, vomiting, diarrhoea, rhinitis, wheezing, etc. Milk hypersensitivity should be differentiated from lactose intolerance, an intolerance to milk as a result of congenital deficiency of lactase. (12 Dec 1998) |
| contact hypersensitivity | <pathology> A type of immune-mediated inflammatory skin rash that results from an allergy to a particular substance (for example jewelry dermatitis, poison ivy, neomycin ointment, etc.). (27 Sep 1997) |
| hypersensitivity | <immunology> A state of altered reactivity in which the body reacts with an exaggerated immune response to a foreign substance. Hypersensitivity reactions are classified as immediate or delayed, types I and IV, respectively, in the Gell and Coombs classification of immune responses. (18 Nov 1997) |
| hypersensitivity, delayed | An increased reactivity to specific antigens mediated not by antibodies but by cells. (12 Dec 1998) |
Synonyms : Wheat Allergy, Allergies, Wheat, Hypersensitivities, Wheat, Wheat Allergies, Wheat Hypersensitivities
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