| TIBS | Trends in Biochemical Sciences |
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| DBIR | Directory of Biotechnology Information Resources |
| NCBI | National Center for Biotechnology Information |
| NCBI | National Center for Biotechnology Information |
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| MONICA | MONItoring Trends and Determinants in CArdiovascular Disease |
| MONICA | MONItoring of trends and determinants in CArdiovascular disease |
| biotechnology | <chemistry, molecular biology> A set of biological techniques developed through basic research and now applied to research and product development. In particular, the use by industry of recombinant DNA, cell fusion, and new bioprocessing techniques. Biotechnology products include antibiotics, insulin, interferon, recombinant DNA, and techniques such as waste recycling. Much older forms of biotechnology include breadmaking, cheese making and brewing wine and beer. (19 Jan 1998) |
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