| TSB | total serum bilirubin; trypticase soy broth; tryptone soy broth |
|---|---|
| FMI | Foods and Moods Inventory |
| ICMSF | International Commission on Microbiological Specifications for Foods |
| CSM | cardiosynchronous myostimulator; carotid sinus massage; cerebrospinal meningitis; circulation, sensa... |
| TS | Takayasu syndrome; Tay-Sachs; temperature sensitivity; temperature, skin; temporal stem; tensile str... |
| SBA | Soy Bean Agglutinin |
|---|---|
| SBTI | Soy bean trypsin inhibitor |
| SPI | Soy protein isolate |
| TSA | Trypitic Soy Agar |
| TSB | Tryptic Soy Broth |
| foods, specialised | Foods and beverages prepared for use to meet specific needs such as infant foods. (12 Dec 1998) |
|---|---|
| soy | 1. A Chinese and Japanese liquid sauce for fish, etc, made by subjecting boiled beans (especially. Soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. 2. <botany> The soja, a kind of bean. See Soja. Origin: Chinese shoyu. Source: Websters Dictionary (01 Mar 1998) |
| soy proteins | Proteins which are present in or isolated from soybeans. (12 Dec 1998) |
Synonyms : Bean Curd, Soy, Miso, Natto, Soy Cheese, Tempeh, Texturized Vegetable Protein, Bean Curds, Soy, Cheese, Soy, Cheeses, Soy, Curd, Soy Bean, Curds, Soy Bean, Food, Soy, Foods, Soy, Protein, Texturized Soy, Protein, Texturized Vegetable, Proteins, Texturized Soy
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|