| TSB | total serum bilirubin; trypticase soy broth; tryptone soy broth |
|---|---|
| CSM | cardiosynchronous myostimulator; carotid sinus massage; cerebrospinal meningitis; circulation, sensa... |
| TS | Takayasu syndrome; Tay-Sachs; temperature sensitivity; temperature, skin; temporal stem; tensile str... |
| TSA | technical surgical assistance; toluene sulfonic acid; total shoulder arthroplasty; total solute abso... |
| TSY | trypticase soy yeast |
| SBA | Soy Bean Agglutinin |
|---|---|
| SBTI | Soy bean trypsin inhibitor |
| SPI | Soy protein isolate |
| TSA | Trypitic Soy Agar |
| TSB | Tryptic Soy Broth |
| soy | 1. A Chinese and Japanese liquid sauce for fish, etc, made by subjecting boiled beans (especially. Soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. 2. <botany> The soja, a kind of bean. See Soja. Origin: Chinese shoyu. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| soy proteins | Proteins which are present in or isolated from soybeans. (12 Dec 1998) |
| soya | Synonym: soybean. Origin: Hind. Soya, fennel (05 Mar 2000) |
| soybean | The bean of the climbing herb Glycine soja or G. Hispida (family Leguminosae); a bean rich in protein and containing little starch; it is the source of soybean oil; soybean flour is used in preparing a bread for diabetics, in feeding formulas for infants who are unable to tolerate cow's milk, and for adults allergic to cow's milk. Synonym: soja, soya. Origin: Hind. Soya, fennel (05 Mar 2000) |
| soybean oil | <chemical> Oil from soybean or soybean plant. Chemical name: Soybean oil (12 Dec 1998) |
| soybean trypsin inhibitor | Single polypeptide (21 kD, 181 amino acids) that forms a stable, stoichiometric, enzymically inactive complex with trypsin. (18 Nov 1997) |
| soybeans | An annual legume or the seeds of this plant. (12 Dec 1998) |
Synonyms : Bean Curd, Soy, Miso, Natto, Soy Cheese, Tempeh, Texturized Vegetable Protein, Bean Curds, Soy, Cheese, Soy, Cheeses, Soy, Curd, Soy Bean, Curds, Soy Bean, Food, Soy, Foods, Soy, Protein, Texturized Soy, Protein, Texturized Vegetable, Proteins, Texturized Soy
Synonyms : Soy Beverage, Beverage, Soy, Beverages, Soy, Soy Beverages
Synonyms : Soy Bean Oil, Oil, Soy Bean, Oil, Soya, Oil, Soybean, Oils, Soy Bean, Oils, Soya, Oils, Soybean, Soy Bean Oils, Soya Oils, Soybean Oils
Synonyms : Dietary Soybean Proteins, Soy Bean Proteins, Soy Protein, Soy Proteins, Proteins, Soy
Synonyms : Bean, Soy, Beans, Soy, Soy Bean, Soybean
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| soybean |
soy: a source of oil; used for forage and soil improvement and as food soy: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia soy: most highly proteinaceous vegetable crop known
Ãâó: wordnet.princeton.edu/perl/webwn
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| soybean oil |
oil from soya beans
Ãâó: wordnet.princeton.edu/perl/webwn
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| soya |
soy: erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Ãâó: wordnet.princeton.edu/perl/webwn
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| soybean oil |
Pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient.
Ãâó: beautyskin.tripod.com/MALL.HTM
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| soybean oil |
Rich in fatty acids and vitamin E; readily absorbs into the skin.
Ãâó: www.melangecosmetics.com/ingredients.htm
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| Soy | most highly proteinaceous vegetable crop known |
|---|---|
| Soy | thin sauce made of fermented soy beans |
| Soy | erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
| Soy | a source of oil |
| Soy | meal made from soybeans |
| Soy | thin sauce made of fermented soy beans |
| Soy | erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
| Soy | erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
| Soy | a source of oil |
| Soy | oil from soya beans |
| Soy | a milk substitute containing soybean flour and water |
| Soy | most highly proteinaceous vegetable crop known |
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