| ACD | absolute cardiac dullness; absolute claudication distance; acid-citrate-dextrose [solution]; actinom... |
|---|---|
| BCYE-¥á agar | Buffered Charcoal Yeast Extract agar with ¥á-ketoglutarate |
| EMB Agar | Eosin Methylene Blue Agar |
| ACD | 1) Absolute Cardiac Dullness; Àý´ë½ÉµÐŹÀ½ 2) Anemia of Chronic Disease &nbs... |
| D/W | Dextrose in Water |
| PDA | Potato Dextrose Agar |
|---|---|
| SDA | Sabouraud Dextrose Agar |
| ACD | Acid citrate dextrose |
| CPD | Citrate-phosphate-dextrose |
| CPDA-1 | Citrate-phosphate-dextrose-adenine |
| potato dextrose agar | A culture medium used extensively for the cultivation of fungi; especially good for development of conidia and other sporulating forms by which an organism is identified microscopically. (05 Mar 2000) |
|---|---|
| Sabouraud's dextrose agar | A dextrose peptone media that supports the growth of most pathogenic fungi. (05 Mar 2000) |
| acid-citrate-dextrose | A citrate anticoagulant used for the collection and preservation of whole blood. It has largely been replaced by newer coagulants (CPD, Adsol) that allow for longer shelf life for blood and blood products. Acronym: ACD (05 Mar 2000) |
| dextrose | <chemistry> A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice. The solid products are known to the trade as grape sugar; the sirupy products as glucose, or mixing sirup. These are harmless, but are only about half as sweet as cane or sucrose. See: Dexter. Source: Websters Dictionary (01 Mar 1998) |
| agar | <cell culture, chemical, microbiology> This gelatinous material, an extract from red algae (mainly Gelidium and Gracilaria species), is most frequently used as a culture medium, especially for bacteria. It is also used as a thickener in foods, but humans cannot digest it. (06 May 1997) |
| agar-gel reaction | <immunology> The reaction between an antibody and an antigen during an immunology lab procedure where the two are allowed to diffuse toward each other through an agar-gel medium. Lines of precipitation form in the places on the gel where the two react with each other and shows where the reaction has occurred. (09 Oct 1997) |
| ascitic agar | A form of serum agar. (05 Mar 2000) |
| bile salt agar | An agar medium containing lactose, peptone, sodium taurocholate, and neutral red, for the growth and isolation of Gram-negative rods. (05 Mar 2000) |
| birdseed agar | Media prepared from Guizottia abyssinica seeds used in culturing and in the presumptive diagnosis of Cryptococcus neoformans. (05 Mar 2000) |
| blood agar | <cell culture> An agar-based medium which hasbeen enriched with sterilised, defibinated blood (sheep, rabbit or horse). It is used for primary plating andsubculturing, especially to determine bacterial haemolysis. (09 Oct 1997) |
| Bordet-Gengou potato blood agar | Glycerine-potato agar with 25% of blood, used for the isolation of Bordetella pertussis. (05 Mar 2000) |
| brain-heart infusion agar | A medium used for the isolation of fastidious microorganisms, especially fungi. (05 Mar 2000) |
| brilliant green salt agar | A highly selective culture medium consisting of agar with peptone, lactose, sodium taurocholate, brilliant green, and picric acid solution used in the primary isolation of enteric pathogens such as Salmonella species. (05 Mar 2000) |
| MacConkey agar | Medium containing peptone, lactose, bile salts, neutral red, and crystal violet used to identify Gram-negative bacilli and characterise them according to their status as lactose fermenters. Fermenters appear as red colonies while nonfermenters are colourless. (05 Mar 2000) |
| rice-Tween agar | A useful medium for the development of the differential chlamydospores in Candida albicans and for preparation of slide cultures for other forms of sporulation in other fungal species. (05 Mar 2000) |
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