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¿µ¹® glucose ÇÑ±Û Æ÷µµ´ç
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¿µ¹® glucose tolerance test ÇÑ±Û Æ÷µµ´ç°ßµõ°Ë»ç
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  Æ÷µµ´ç°ßµõ °Ë»ç¶õ ´ç´¢º´ÀÇ Áø´Ü¿¡ »ç¿ëµÇ´Â °Ë»ç·Î ´çÀ» Ã¼³»¿¡ Åõ¿©ÇÏ°í ½Ã°£ º°·Î Ç÷¾×À» Ã¤ÃëÇÏ¿© Ç÷´çÀÇ ³óµµ¸¦ Àç¾î¼­ °íÇ÷´ç ¿©ºÎ¸¦ Á¶»çÇϴ °Ë»çÀÌ´Ù. ÁַΠ°æ±¸Æ÷µµ´ç°ßµõ°Ë»ç(oral glucose tolerance test)¸¦ ¸¹ÀÌ Çϴµ¥ À̰ÍÀº 10~16½Ã°£ÀÇ ±Ý½Ä ÈÄ¿¡ Ã¤Ç÷À» Çѹø Çѵڿ¡ µµ´ç 75gÀ» 250~300mLÀÇ ¹°¿¡ ³ì¿© 5ºÐ¿¡ °ÉÃļ­ ¸¶½Ã°Ô ÇÏ°í ¸Å½Ã°£ º°·Î Ã¤Ç÷À» ÇÏ¿© Ç÷´çÀÇ ³óµµ¸¦ Ã½Å©ÇÑ´Ù. °øº¹½Ã¿¡ Á¤¸Æ¿¡¼­ Ã¤Ç÷ÇÏ¿© ÃøÁ¤ÇÑ Ç÷´çÀÌ 140mg/dLÀÌ»óÀ̰ųª Æ÷µµ´ç°ßµõ °Ë»ç 2½Ã°£ÈÄÀÇ Ç÷´çÀÌ 200mg/dLÀÌ»óÀÏ °æ¿ì¿¡´Â ´ç´¢º´À¸·Î Áø´ÜÀ» ÇÑ´Ù. ±×·¯³ª ÀÌ °Ë»ç¸¦ ½Ç½ÃÇÒ °æ¿ì¿¡ ÁÖÀÇÇØ¾ß ÇÒ Á¡Àº °Ë»çÀü 3Àϰ£ ÇÏ·ç¿¡ 150gÀÌ»óÀǠź¼öÈ­¹°À» ¼·ÃëÇØ¾ß ÇѴٴ °Í°ú °Ë»çµµÁß¿¡ ¿îµ¿, Èí¿¬ µîÀ» ÇÏÁö ¾Ê¾Æ¾ß ÇѴٴ °ÍÀÌ´Ù. 
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  • ¿µ¹®
    ÇѱÛ
  • Sabouraud agar
    »çºÎ·Î¿ì¹«, »çºÎ·ÎÇÑõ
  • blood glucose
    Ç÷´ç
  • blood glucose monitoring
    Ç÷´ç°¨½Ã
  • glucose
    Æ÷µµ´ç, ´ç±Û·çÄÚ¿À½º
  • glucose dehydrogenase
    Æ÷µµ´çÅ»¼ö¼ÒÈ¿¼Ò
  • glucose fermenter
    Æ÷µµ´ç¹ßÈ¿Åë
  • glucose fluctuation
    Æ÷µµ´çº¯µ¿
  • glucose intolerance
    Æ÷µµ´ç¸ø°ßµõ(Áõ), Æ÷µµ´çºÒ³»¼º
  • glucose lactate cycle
    Æ÷µµ´çÁ¥»ê¿°È¸·Î
  • glucose tolerance test
    ´çºÎÇϰ˻ç
  • glucose-6-phosphatase
    Æ÷µµ´çÀ°ÀλêÈ­È¿¼Ò, ±Û·çÄÚ¿À½º-6-Æ÷½ºÆÄŸ¾ÆÁ¦
  • glucose-6-phosphate dehydrogenase
    6-ÀλêÆ÷µµ´çÅ»¼ö¼ÒÈ¿¼Ò
  • insulin-to-glucose ratio
    Àν¶¸°´ëÆ÷µµ´çºñ
  • liquid glucose
    ¾×üÆ÷µµ´ç
  • oral glucose tolerance test
    °æ±¸Æ÷µµ´ç³»¼º°Ë»ç
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  • ¿µ¹®
    ÇѱÛ
  • glucose
    Æ÷µµ´ç, ±Û·çÄÚ½º
  • urine glucose
    ¿ä´ç
  • glucose intolerance
    Æ÷µµ´ç¸ø°ßµõ(Áõ), ´çºÒ³»¼º
  • glucose tolerance test
    ´çºÎÇϰ˻ç
  • oral glucose tolerance test
    °æ±¸Æ÷µµ´çºÎÇϰ˻ç
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  • ¿µ¹®
    ÇѱÛ
  • blood glucose
    Ç÷´ç
  • cortisone glucose tolerance test
    ÄÚ¸£Æ¼¼ÕÆ÷µµ´çºÎÇϽÃÇè
  • glucose lactate cycle
    ±Û·çÄÚ¿À½º¶ôÆ®»êȸ·Î
  • glucose dehydrogenase
    Æ÷µµ´çÅ»¼ö¼ÒÈ¿¼Ò
  • glucose storage disease
    ´çÃàÀûº´
  • glucose fermenter
    Æ÷µµ´ç¹ßÈ¿Åë
  • glucose fluctuation
    Æ÷µµ´çº¯µ¿
  • glucose
    Æ÷µµ´ç, ±Û·çÄÚ½º
  • glucose-6-phosphatase
    Æ÷µµ´çÀ°ÀλêÈ­È¿¼Ò, ±Û·çÄÚ¿À½º-6-Æ÷½ºÆÄŸ¾ÆÁ¦
  • glucose monitoring
    Æ÷µµ´ç°¨½Ã
  • glucose insulin tolerance test
    Æ÷µµ´çÀν¶¸°°ßµõ°Ë»ç
  • glucose tolerance test
    Æ÷µµ´ç°ßµõ°Ë»ç
  • liquid glucose
    ¾×üÆ÷µµ´ç
  • insulin-to-glucose ratio
    Àν¶¸°Æ÷µµ´çºñÀ²
  • oral glucose tolerance test
    °æ±¸Æ÷µµ´çºÎÇϰ˻ç
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  • ¿µ¹®
    ÇѱÛ
  • Sabouraud glucose agar [medium]
    »çºê·Î Æ÷µµ´çÇÑõ¹èÁö
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  • ¿µ¹®
    ÇѱÛ
  • Sabouraud broth
    »çºê·Î ¾×ü¹èÁö
  • glucose-cysteine agar
    ±Û·çÄÚ¿À½º-½Ã½ºÅ×ÀÎ
  • CTA media => cystine trypticase agar media
    ½Ã½ºÆ¾Æ®¸³Æ¼ÄÉÀ̽ºÇÑõ¹èÁö
  • Chocolate agar
    ÃÊÄÝ·¿ ÇÑõ
  • EMB agar
    EMB ÇÑõ
  • EMB agar medium
    EMB ÇÑõ¹èÁö
  • Emmons agar
    ¿¡¸óÇÑõ
  • Fildess agar
    Çʵ¥½º ÇÑõ¹èÁö
  • Hektoen agar
    ÇíÅæÇÑõ
  • Levinthals agar medium
    ·¹ºóÅ» ÇÑõ¹èÁö
  • MacConkey agar
    ¸ÆÄáŰ ÇÑõ
  • MacConkeys agar
    ¸ÆÄáŰÇÑõ¹èÁö
  • Oudins agar diffusion
    ¿ìµ­ ÇÑõȮ»ê¹ý
  • SS agar
    SSÇÑõ.
  • SS agar
    SSÇÑõ.
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  • ¿µ¹®
    ÇѱÛ
  • glucose-cysteine agar
    ±Û·çÄÚ¿À½º-½Ã½ºÅ×ÀÎ
  • blood glucose
    Ç÷´ç(úìÓØ).
  • chopped meat glucose broth
    Àú¹Î°í±â-Æ÷µµ´ç ¾×ü¹èÁö
  • cortisone glucose tolerance test =CGTT
    ÄÚ¸£Æ¼¼Õ Æ÷µµ´ç ºÎÇϽÃÇè(¡­øã Ô¬ÓØÝ¶ùÃãËúÐ).
  • d-Glucose ceramide
    d-Æ÷µµ´ç ¼¼¶ó¹Ìµå
  • diabetes mellitus,oral glucose tolerance test
    °æ±¸´çºÎÇÏ °Ë»ç(ÌèÏ¢ÓØÝ¶ùà ËþÞÛ)
  • glucose
    Æ÷µµ´ç.
  • glucose
    Æ÷µµ´ç(øãÔ¬ÓØ)
  • glucose
    ±Û·çÄÚ½º, Æ÷µµ´ç.
  • glucose
    Æ÷µµ´ç
  • glucose
    Æ÷µµ´ç
  • glucose 1 phosphate
    ±Û·çÄÚ¿À½º-1-Àλê.
  • glucose 3 phosphatase =G-3-P
    ±Û·çÄÚ¿À½º-3-Æ÷½ºÆÄŸÁ¦.
  • glucose 6 phosphatase =G-6-P
    ±Û·çÄÚ¿À½º-6-Æ÷½ºÆÄŸÁ¦.
  • glucose 6 phosphatase deficiency hepa
    ±Û·çÄÚ¿À½º-6 -ÀÎ»ê °áÇ̰£½ÅÇü´ç
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  • ¿µ¹®
    ÇѱÛ
  • agar diffusion method
    ÇÑõȮ»ê¹ý(ùÎô¸üªß¤Ûö)
  • agar gel electrophoresis
    ÇÑõ(ùÎô¸)Á©Àü±â¿µµ¿(ï³Ñ¨ç¶ÔÑ)
  • DNA-agar technique
    DNAÇÑõ(ùÎô¸) ¼ú(âú)
  • EMB agar
    EMB ÇÑõ(ùÎô¸)
  • nutrient agar
    ¿µ¾çÇÑõ(ç½å×ùÎô¸)
  • sloppy agar
    À¯µ¿¼º(×µÔÑàõ) ÇÑõ(ùÎô¸)
  • adenosine diphosphate glucose
    ÀÌÀλê(ì£ìÝß«)¾Æµ¥³ë½Å ±Û·çÄÚ½º
  • ADP-glucose
    ADP-±Û·çÄÚ½º
  • glucose
    ±Û·çÄÚ½º
  • glucose-alanine cycle
    ±Û·çÄÚ½º-¾Ë¶ó´Ñ ȸ·Î(üÞÖØ)
  • glucose effect
    ±Û·çÄÚ½º È¿°ú(üùÍý)
  • glucose electrode
    ±Û·çÄÚ½º Àü±Ø(ï³Ð¿)
  • glucose-6-phosphatase
    ±Û·çÄÚ½º-6-Æ÷½ºÆÄÅ×À̽º
  • glucose-6-phosphate
    ±Û·çÄÚ½º-6-Àλê(×òß«)
  • glucose-6-phosphate dehydrogenase
    ±Û·çÄÚ½º-6-Àλê(×òß«) µðÇÏÀ̵å·ÎÀú³×À̽º
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 3 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • agar
    ÇÑõ
  • glucose
    Æ÷µµ´ç
  • glucose tolerance
    ³»´ç·Â
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
GT gait training; galactosyl transferase; gastrostomy; generation time; genetic therapy; gingiva treatm...
BCYE-¥á agar Buffered Charcoal Yeast Extract agar with ¥á-ketoglutarate
EMB Agar Eosin Methylene Blue Agar
GTT gelatin-tellurite-taurocholate [agar]; glucose tolerance test
TGY tryptone glucose yeast [agar]
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SDA Sabouraud Dextrose Agar
AGID Agar Gel Immunodiffusion
AGP Agar Gel Precipitin
MHA Mueller Hinton agar
PDA Potato Dextrose Agar
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • Sabouraud's medium
    »çºÎ·Î ¹èÁö
  • cortisone glucose tolerance test
    ÄÚ¸£Æ¼¼Õ Æ÷µµ´ç ºÎÇÏ ½ÃÇè
  • uridine diphosphate glucose
    ÀÌÀÎ»ê ¿ì¸®µò ±Û·çÄÚ½º
  • venous plasma blood glucose
    Á¤¸Æ Ç÷Àå Ç÷´çÄ¡, Á¤¸Æ Ç÷Àå Ç÷´ç
  • agar
    ÇÑõ
    1. ÇØÁ¶·ù¿¡¼­ ÃßÃâÇÑ °¥¶ôÅ佺 À¯µµÃ¼. Gelidium cartilagineum°ú Gracilaria confevoides ¹× ±×¿Í °°Àº ¼ÓÀ̳ª ¶Ç´Â ´Ù¸¥ ¸ðµç È«Á¶·ù¿¡¼­ ¾òÀº Á¡¾×À» µ¿°á, Å»¼ö, °ÇÁ¶½ÃŲ °ÍÀÌ´Ù. ¼·¾¾ ¾à 100µµ¿¡¼­ ³ì°í 40µµ Á¤µµ¿¡¼­ Á©·Î °íüȭµÇ´Â Á¡¾×ÁúÀÇ ¹°Áú. ´ëºÎºÐÀÇ ¹ÚÅ׸®¾Æ¿¡ ÀÇÇØ ¼ÒÈ­µÇÁö ¾Ê°í Ä¡°ú ÀλóÀç¿Í ¹Ì»ý¹°À» À§ÇÑ °íü ¹è¾ç ¹èÁö·Î¼­ ÀÌ¿ëµÈ´Ù. ¶ÇÇÑ ¿ÏÇÏÁ¦·Îµµ »ç¿ëµÈ´Ù. ´õ¿íÀÌ ¸é¿ª È®»ê°ú ¸é¿ª Àü±â ¿µµ¿ÀÇ ÁöÁö¸Åü·Î¼­ »ç¿ëµÈ´Ù.
  • agar culture
    ÇÑõ ¹è¾ç
  • agar diffusion method
    ÇÑõ È®»ê¹ý, ÇÑõ³» È®»ê¹ý
    ÇÑõÀÇ °Ö ³»¿¡¼­ ħ°­¹ÝÀÀÀ» ÇàÇÏ´Â ¹æ¹ýÀ̰í 2Á¾ ÀÌ»óÀÇ Ç׿ø ¹× Ç×ü°¡ °ü¿©ÇÏ´Â ¹ÝÀÀÀ» »ó¼¼ÇÏ°Ô ºÐ¼®ÇÏ´Â °ÍÀÌ °¡´ÉÇÏ´Ù. ¹ÝÀÀ ÀÎÀÚÀÇ ¾î´À ÇÑÂÊÀ» ÇÑõ ³»¿¡ ³ì¿©µÎ°í ´Ù¸¥ ÀÎÀÚ¸¦ È®»ê½ÃŰ´Â ´Ü¼ø È®»ê¹ý°ú ÇÑõÀÇ Áß°£Ãþ°ú ¶³¾îÁ®¼­ Ç׿ø°ú Ç×ü¸¦ È®»ê½ÃŰ´Â 2Áß È®»ê¹ý, ±×¸®°í ¸é¿ª Àü±â ¿µµ¿ÀÌ ÀÖ´Ù.
  • agar gel diffusion
    ÇÑõ °Ö È®»ê
    ÇÑõÀÇ °Ö ³»¿¡¼­ ħ°­ ¹ÝÀÀÀ» ÇàÇÏ´Â ¹æ¹ýÀ̰í 2Á¾ ÀÌ»óÀÇ Ç׿ø ¹× Ç×ü°¡ °ü¿©ÇÏ´Â ¹ÝÀÀÀÇ »ó¼¼ÇÑ ºÐ¼®ÀÌ °¡´ÉÇÏ´Ù. ¹ÝÀÀ ÀÎÀÚÀÇ ¾î´À ÇÑÂÊÀ» ÇÑõ ³»¿¡ ³ì¿© µÎ°í ´Ù¸¥ ÀÎÀÚ¸¦ È®»ê½ÃŰ´Â ´Ü¼ø È®»ê¹ý°ú ÇÑõÀÇ Áß°£Ãþ°ú ¶³¾îÁ®¼­ Ç׿ø°ú Ç×ü¸¦ È®»ê½ÃŰ´Â 2Áß È®»ê¹ý, ±×¸®°í ¸é¿ª Àü±â ¿µµ¿¹ý µîÀÌ ÀÖ´Ù.
  • agar impression material
    ¾Æ°¡ ÀλóÀç
    ¿ì¹µ°¡»ç¸®¿¡¼­ ÃßÃâÇÑ ÇÑõÀ» »ç¿ëÇÑ ÀλóÀç·Î¼­, °¡¿­³Ã°¢À¸·Î Á¹-°Ö º¯È­¸¦ ¹Ýº¹ÇÏ´Â °¡¿ª¼º ÇÏÀ̵å·ÎÄÝ·ÎÀ̵å ÀλóÀçÀÌ´Ù. ź¼ºÀÌ Å©±â ¶§¹®¿¡ ¾ð´õÄÆ ºÎÀ§ÀÇ Àλó 䵿¿¡ Àû´çÇÏ´Ù.
  • agar medium
    ÇÑõ ¹èÁö
  • agar plate
    ÇÑõ ÆòÆÇ
    ¿ë¾×¿¡ Á¤Á¦ ÇÑõ ¸»À» 1.5%ÀÇ ºñÀ²·Î °¡ÇØ °¡¿Â ¿ëÇØÇϰí
  • agar slant
    ÇÑõ »ç¸é ¹èÁö
  • blood agar
    Ç÷¾× ÇÑõ
  • Columbia-agar
    Columbia ÇÑõ
  • inoculated blood agar plate
    Á¢Á¾ Ç÷¾× ÇÑõ ¹èÁö
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
Sabouraud's agar A culture medium for fungi containing neopeptone or polypeptone agar and glucose, with final pH 5.6; it is the standard, most universally used medium in mycology and is the international reference. Modified Sabouraud's agar (Emmons modification) with less glucose is better for pigment development in the colonies.
Synonym: French proof agar.
(05 Mar 2000)
Sabouraud's dextrose agar A dextrose peptone media that supports the growth of most pathogenic fungi.
(05 Mar 2000)
Sabouraud-Noire instrument An obsolete device for measuring the quantity of X-rays by means of the change in colour of a disk of barium platinocyanide which exposure to them produces; the unit used in this method is called tint B = erythema dose.
(05 Mar 2000)
Sabouraud, Raymond <person> French dermatologist, 1864-1938.
See: Sabouraud's agar, Sabouraud's pastils, Sabouraud-Noire instrument.
(05 Mar 2000)
agar <cell culture, chemical, microbiology> This gelatinous material, an extract from red algae (mainly Gelidium and Gracilaria species), is most frequently used as a culture medium, especially for bacteria. It is also used as a thickener in foods, but humans cannot digest it.
(06 May 1997)
agar-gel reaction <immunology> The reaction between an antibody and an antigen during an immunology lab procedure where the two are allowed to diffuse toward each other through an agar-gel medium.
Lines of precipitation form in the places on the gel where the two react with each other and shows where the reaction has occurred.
(09 Oct 1997)
ascitic agar A form of serum agar.
(05 Mar 2000)
bile salt agar An agar medium containing lactose, peptone, sodium taurocholate, and neutral red, for the growth and isolation of Gram-negative rods.
(05 Mar 2000)
birdseed agar Media prepared from Guizottia abyssinica seeds used in culturing and in the presumptive diagnosis of Cryptococcus neoformans.
(05 Mar 2000)
blood agar <cell culture> An agar-based medium which hasbeen enriched with sterilised, defibinated blood (sheep, rabbit or horse). It is used for primary plating andsubculturing, especially to determine bacterial haemolysis.
(09 Oct 1997)
Bordet-Gengou potato blood agar Glycerine-potato agar with 25% of blood, used for the isolation of Bordetella pertussis.
(05 Mar 2000)
brain-heart infusion agar A medium used for the isolation of fastidious microorganisms, especially fungi.
(05 Mar 2000)
brilliant green salt agar A highly selective culture medium consisting of agar with peptone, lactose, sodium taurocholate, brilliant green, and picric acid solution used in the primary isolation of enteric pathogens such as Salmonella species.
(05 Mar 2000)
MacConkey agar Medium containing peptone, lactose, bile salts, neutral red, and crystal violet used to identify Gram-negative bacilli and characterise them according to their status as lactose fermenters. Fermenters appear as red colonies while nonfermenters are colourless.
(05 Mar 2000)
rice-Tween agar A useful medium for the development of the differential chlamydospores in Candida albicans and for preparation of slide cultures for other forms of sporulation in other fungal species.
(05 Mar 2000)
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  • ¿µ¹®
    ÇѱÛ
  • glucose
    Æ÷µµ´ç
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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    ±¸ºÐ/º¸Çè±Þ¿©
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    ÇѱÛ
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    ÇѱÛ
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