| rhubarb | 1. <botany> The name of several large perennial herbs of the genus Rheum and order Polygonaceae. 2. The large and fleshy leafstalks of Rheum Rhaponticum and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also pieplant. 3. <medicine> The root of several species of Rheum, used much as a cathartic medicine. Monk's rhubarb. Origin: F. Rhubarbe, OF. Rubarbe, rheubarbe, reubarbare, reobarbe, LL. Rheubarbarum for rheum barbarum, Gr. (and) rhubarb, from the river Rha (the Volga) on whose banks it grew. Originally, therefore, it was the barbarian plant from the Rha. Cf. Barbarous, Rhaponticine. Source: Websters Dictionary (01 Mar 1998) |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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광동대황엑스과립 - 새창
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광동제약 |
Rhubarb Extract, Rhubarb Extract | 일반의약품 | 미생산 |
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대황 - 새창
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정우약품 |
Rhubarb | 일반의약품 | 비급여 |
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극동대황엑스과립 - 새창
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비씨월드제약 |
Rhubarb | 일반의약품 | 비급여 |
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케이엠에스대황엑스산 - 새창
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케이엠에스제약 |
Rhubarb extract powder | 일반의약품 | 비급여 |
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대황엑스산 - 새창
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경진제약 |
Rhubarb extract powder | 일반의약품 | 비급여 |
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한풍대황엑스산 - 새창
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한풍제약 |
Rhubarb extract powder | 일반의약품 | 비급여 |
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광동대황엑스산 - 새창
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광동제약 |
Rhubarb extract powder | 일반의약품 | 미생산 |
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경방대황엑스산 - 새창
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경방신약 |
Rhubarb extract powder | 일반의약품 | 비급여 |
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대황엑스산 - 새창
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정우약품 |
Rhubarb extract powder | 일반의약품 | 비급여 |
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기화대황엑스과립 - 새창
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기화제약 |
Rhubarb Extract | 일반의약품 | 비급여 |
| rhubarb |
pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
출처: wordnet.princeton.edu/perl/webwn
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| rhubarb |
Rheum palmatum or Rheum officinale . The root of this plant has been used in some cultures to treat certain medical problems. It may have anti-inflammatory and anticancer effects. Also called da-huang, Chinese rhubarb, Indian rhubarb, and Turkish rhubarb
출처: dictionary.rare-cancer.org/dictionary.php
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| rhubarb |
A member of the buckwheat family, its thick, celerylike stalks of can reach up to 2 feet long, which are the only edible portion of the plant ?the leaves contain oxalic acid and can therefore be toxic. Though rhubarb is generally eaten as a fruit, it's botanically a vegetable. There are many varieties of this plant, most of which fall into two basic types, hothouse and field grown. ...
출처: www.cooksrecipes.com/cooking-dictionary/R-search-r...
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| rhubarb |
is a perennial plant with large, long stalks ranging in color from greenish pink to dark red. Although a vegetable, rhubarb is eaten as a fruit, cooked and sweetened with sugar. It is also called pieplant because the slender stalks make a delicious pie filling. Discard the leaves and roots, which can be toxic. Select crisp, firm young stalks and store them, wrapped, in the refrigerator, for up to 1 week.
출처: www.cooking.com/advice/adgloss.asp
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| rhubarb t. |
(in urine): make the urine alkaline; a red color indicates rhubarb.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Rhubarb | long pinkish sour leafstalks usually eaten cooked and sweetened |
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| Rhubarb | plants having long green or reddish acidic leafstalks growing in basal clumps |
| Rhubarb | pie containing diced rhubarb and much sugar |
| Rhubarb | plants having long green or reddish acidic leafstalks growing in basal clumps |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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