| ¿µ¹® | fasting blood sugar | ÇÑ±Û | °øº¹Ç÷´ç, ºó¼ÓÇ÷´ç |
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| ¿µ¹® | blood sugar | ÇÑ±Û | Ç÷´ç |
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| ¼³¸í | Ç÷¾× ¼Ó¿¡ Æ÷ÇԵǾî ÀÖ´Â Æ÷µµ´ç. ³ú¿Í ÀûÇ÷±¸ÀÇ ¿¡³ÊÁö¿øÀÌ µÇ°í, ±× ¾çÀº ¿îµ¿, ½Ä»ç µûÀ§¿¡ ÀÇÇÏ¿© ´Þ¶óÁø´Ù. °Ç°ÀÎÀÇ ¾ÆÄ§ °øº¹½Ã Ç÷Áß Æ÷µµ´ç ³óµµ´Â 60~100mg/dL ÀÌÁö¸¸ ±âŸÀÇ ´çÁú Áï °ú´ç, °¥¶ôÅ佺, 5ź´çÀº ¹Ì·®À̸ç ÀϹÝÀûÀ¸·Î Ç÷´çÀ̶ó Çϸé Ç÷Á߯÷µµ´çÀ» ÀǹÌÇÑ´Ù. Ç÷´çÀº »ýüÀÇ ¿¡³ÊÁö¿øÀ¸·Î¼ °¡Àå Áß¿äÇÑ ¹°ÁúÀÌ´Ù. ±× ³óµµ´Â Àå°üÀ¸·ÎºÎÅÍÀÇ Èí¼ö, °£¿¡ ÀÖ¾î¼ÀÇ ´ç½Å»ý°ú ±Û¸®ÄÚ°ÕÀÌ ÇÕ¼º-ºÐÇØ, ¸»ÃÊÁ¶Á÷ÀÇ ´çÀÌ¿ë ÄáÆÏÀ¸·ÎºÎÅÍÀÇ ¹è¼³ µî ¿©·¯ ÀÎÀÚ¿¡ ÀÇÇØ Á¿ìµÇ¸ç ±× Á¶Àý¿¡´Â ÀÚÀ²½Å°æ°ú °¢Á¾ È£¸£¸óÀÌ ¹ÐÁ¢ÇÏ°Ô °ü°èÇÑ´Ù. ƯÈ÷ Ç÷´çÀúÇÏÀÛ¿ë¿¡´Â Àν¶¸°ÀÌ, ±×¸®°í Ç÷´ç»ó½ÂÀÛ¿ë¿¡´Â ¿¡Çdz×ÇÁ¸°, ±Û·çÄ«°ï, ¼ºÀåÈ£¸£¸ó, ºÎ½Å°ÑÁúÈ£¸£¸ó, ºÎ½Å°ÑÁúÀÚ±ØÈ£¸£¸ó, °©»ó»ù È£¸£¸óÀÌ °ü°è°¡ ÀÖÀ¸¸ç ±×°ÍµéÀÇ ´ëÇ× ¹× ÇùÁ¶ÀÛ¿ë¿¡ ÀÇÇØ Ç÷´çÄ¡°¡ Á¶ÀýµÈ´Ù. |
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| SF | Sabin-Feldman [test]; safety factor; salt-free; scarlet fever; screen film; seminal fluid; serosal f... |
|---|---|
| AO | abdominal aorta; achievement orientation; acid output; acridine orange; ankle orthosis; anodal openi... |
| OG | obstetrics and gynecology; occlusogingival; oligodendrocyte; optic ganglion; orange green; orogastri... |
| OJ | orange juice |
| OrJ | orange juice |
| NAO | 10-N-Nonyl acridine orange |
|---|---|
| AO | Acridine Orange |
| BS | Blood sugar |
| FBS | Fasting Blood Sugar |
| NAO | N-nonyl acridine orange |
| acridine orange | <chemical, molecular biology> 3, 6-bis(dimethylamino)acridinium chloride. A toxic, fluorescing dye that stains DNA and RNA and is typically used to identify cancerous tumour cells. When it binds to double-stranded DNA, it fluoresces green, when it binds with the phosphate groups of single-stranded DNA or RNA, it fluoresces orange. The chemical also causes frameshift mutations. (12 Mar 1998) |
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| Agent Orange | An herbicide and defoliant, consisting of (2,4,5-trichlorophenoxy)acetic acid, (2,4-dichlorophenoxy)acetic acid, and dioxin, that was widely used in the Vietnam War; it has been shown to possess residual post-exposure carcinogenic and teratogenic properties in humans. (05 Mar 2000) |
| bitter orange peel | The dried rind of the unripe but fully grown fruit; a flavoring agent. Dried, the dried outer part of the pericarp of the ripe, or nearly ripe, fruit; it contains not less than 2.5% v/w of volatile oil. The outer part of the pericarp of the ripe, or nearly ripe, fruit; used to prepare the tincture and the syrup. (05 Mar 2000) |
| bitter orange peel oil | A volatile oil obtained by expression from the fresh peel of the bitter orange. (05 Mar 2000) |
| Victoria orange | An alkaline salt of dinitrocresol; a reddish yellow stain formerly used in histology. (05 Mar 2000) |
| peau d'orange | A swollen pitted skin surface overlying carcinoma of the breast in which there is both stromal infiltration and lymphatic obstruction with oedema. Origin: Fr. Orange peel (05 Mar 2000) |
| methyl orange | C14H14N3O3SNa;a weakly acid dye used as a pH indicator (red at 3.2, yellow at 4.4). Synonym: helianthine. (05 Mar 2000) |
| sea orange | <zoology> A large American holothurian (Lophothuria Fabricii) having a bright orange convex body covered with finely granulated scales. Its expanded tentacles are bright red. Source: Websters Dictionary (01 Mar 1998) |
| oil of bitter orange | Volatile oil obtained by steam distillation from the fresh peel of Citrus aurantium (family Rutaceae). Aromatic material used as a flavoring agent in pharmaceuticals and foods and liquors; also used in perfumes. (05 Mar 2000) |
| orange | 1. <botany> The fruit of a tree of the genus Citrus (Citrus Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe. There are numerous varieties of oranges; as, the bitter orange, which is supposed to be the original stock; the navel orange, which has the rudiment of a second orange imbedded in the top of the fruit; the blood orange, with a reddish juice; and the horned orange, in which the carpels are partly separated. 2. <botany> The tree that bears oranges; the orange tree. 3. The colour of an orange; reddish yellow. 4. <zoology> Mock orange, any species of scale insects which infests orange trees; especially, the purple scale (Mytilaspis citricola), the long scale (Mytilaspis Gloveri), and the red scale (Aspidiotus Aurantii). Origin: F.; cf. It. Arancia, arancio, LL. Arangia, Sp. Naranjia, Pg. Laranja; all fr. Ar. Naranj, Per. Naranj, narang; cf. Skr. Naranga orange tree. The o- in F. Orange is due to confusion with or gold, L. Aurum, because the orange resembles gold in colour. (06 Mar 1998) |
| orange G | An azo dye, C16H10N2O7S2Na2, used as a cytoplasmic stain in histologic techniques. (05 Mar 2000) |
| orange wood | A soft wood used in dentistry for placement of bridges, crowns, etc. By biting pressure, also used as a burnishing point in the polishing of root surfaces. (05 Mar 2000) |
| osage orange | <botany> An ornamental tree of the genus Maclura (M. Aurantiaca), closely allied to the mulberry (Morus); also, its fruit. The tree was first found in the country of the Osage Indians, and bears a hard and inedible fruit of an orangelike appearance. See Bois d'arc. Source: Websters Dictionary (01 Mar 1998) |
| amino sugar | <biochemistry> Monosaccharide in which an OH group is replaced with an amino group, often acetylated. Common examples are D galactosamine, D glucosamine, neuraminic acid, muramic acid. Amino sugars are important constituents of bacterial cell walls, some antibiotics, blood group substances, milk oligosaccharides and chitin. (18 Nov 1997) |
| beechwood sugar | D-xylose. See: xylose. (05 Mar 2000) |
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