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¿µ¹® fasting blood sugar ÇÑ±Û °øº¹Ç÷´ç, ºó¼ÓÇ÷´ç
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¿µ¹® blood sugar ÇÑ±Û Ç÷´ç
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  • ¿µ¹®
    ÇѱÛ
  • orange peel appearance
    ±Ö²®Áú¸ð¾ç
  • sugar free condensed milk
    ¹«´ç¿¬À¯
  • amino sugar
    ¾Æ¹Ì³ë´ç
  • blood sugar
    Ç÷´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
  • cane sugar
    ¼ö¼ö´ç
  • fasting blood sugar
    °øº¹Ç÷´ç
  • granulated sugar
    ±½Àº¼³ÅÁ
  • grape sugar
    Æ÷µµ´ç
  • gum sugar
    °í¹«´ç
  • milk sugar
    ¿ìÀ¯´ç, À¯´ç
  • malt sugar
    ¿³´ç, ¸Æ¾Æ´ç
  • reducing sugar
    ȯ¿ø´ç
  • sugar
    1. ´ç 2. ´çÁú 3. ¼³ÅÁ
  • sugar acid
    ´ç»ê
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  • ¿µ¹®
    ÇѱÛ
  • free water clearance
    À¯¸®¼öºÐÁ¦°Å, À¯¸®¼öºÐÁ¦°ÅÀ²
  • free
    ÀÚÀ¯-, À¯¸®-
  • sugar control
    Ç÷´çÁ¶Àý
  • sugar
    ´ç
  • blood sugar
    Ç÷´ç
  • reducing sugar
    ȯ¿ø´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
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  • ¿µ¹®
    ÇѱÛ
  • orange peel appearance
    ±Ö²®Áú¸ð¾ç
  • sugar free condensed milk
    ¹«´ç¿¬À¯
  • amino sugar
    ¾Æ¹Ì³ë´ç
  • sugar acid
    ´ç»ê
  • triple sugar iron agar
    »ï´çö¿ì¹«
  • blood sugar
    Ç÷´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
  • cane sugar
    ¼ö¼ö´ç
  • sugar control
    Ç÷´çÁ¶Àý
  • fasting blood sugar
    °øº¹Ç÷´ç, ºó¼ÓÇ÷´ç
  • fermentation sugar
    ´ç¹ßÈ¿, ´çºÐÇØ
  • sugar flotation
    ¼³ÅÁ¹°ºÎÀ¯¹ý
  • granulated sugar
    ±½Àº¼³ÅÁ
  • grape sugar
    Æ÷µµ´ç
  • gum sugar
    °í¹«´ç
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  • ¿µ¹®
    ÇѱÛ
  • acridine orange stain
    ¾ÆÅ©¸®µò¿À·»Áö¿°»ö
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
  • granulated sugar
    ±½Àº¼³ÅÁ.
  • grape sugar
    Æ÷µµ´ç(øãÔ¬ÓØ).
  • gum sugar
    °í¹«´ç(¡­ÓØ).
  • powdered sugar
    ºÐ´ç(ÝÏÓØ).
  • reducing sugar
    ȯ¿ø´ç(ü½êªÓØ).
  • refined sugar
    Á¤Á¦¼³ÅÁ.
  • FFA (free fatty acids)
    À¯¸®(ë´×î)Áö¹æ»ê(ò·Û¸ß«)
  • FFA= free fatty acid
    À¯¸®Áö¹æ»ê.
  • FID (free induction decay)
    ÀÚÀ¯ À¯µµ ºØ±«
  • Free fatty acids
    À¯¸®Áö¹æ»ê(ë´×îò·Û¸ß«)
  • Free radicals
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  • Free-water clearance
    À¯¸®¼öºÐû¼ÒÀ²(ë´×îâ©ÝÂôèá·ëÏ)
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    Ç×Á¤ »óÅ ÀÚÀ¯ ¼¼Â÷
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  • ¿µ¹®
    ÇѱÛ
  • sugar free condensed milk
    ¹«´ç¿¬À¯(ÙíÓØæßêá).
  • sugar free diet
    ¹«°¡´ç½Ä.
  • acridine orange stain
    ¾ÆÅ©¸®µò¿À·»Áö¿°»ö
  • orange
    ¿À·»Áö, µî(Ôò).
  • orange bitters
    µîÇǰí¹ÌÁ¦(Ôòù«ÍÈÚ«ð¥).
  • orange flower oil
    µîÈ­À¯(Ôòü£êú).
  • orange peel
    ¿À·»Áö²®Áú.
  • orange peel
    ¿À·»Áö²®Áú
  • orange peel appearance
    ¿À·»Áö²®Áú¸ð¾ç(¡­Ù¼åÆ)
  • peau de orange
    ¿À·»Áö ²®Áú
  • visual orange
    ½Ãµî
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
  • beet sugar
    ¹«¿ì¼³ÅÁ.
  • blood sugar
    Ç÷´ç(úìÓØ).
  • blood sugar test
    Ç÷´ç°Ë»ç(úìÓØËþÞÛ).
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  • ¿µ¹®
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  • Articulations of free lower limb
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    [¿¾ ¿ë¾î] ÀÚÀ¯ÇÏÁö°üÀý
  • Free margin
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  • Free part
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    [¿¾ ¿ë¾î] À¯¸®ºÎ
  • Free nerve terminal
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  • Bones of free lower limb
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  • Free villus
    ÀÚÀ¯À¶¸ð
    [¿¾ ¿ë¾î] À¯¸®À¶¸ð
  • Bones of free upper limb
    ÀÚÀ¯ÆÈ»À
    [¿¾ ¿ë¾î] ÀÚÀ¯»óÁö°ñ
  • Free border
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  • ¿µ¹®
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  • sugar floatation
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  • free-living ameba
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  • free-living cycle
    ÀÚÀ¯»ýȰȯ
  • free-living form
    ÀÚÀ¯»ýȰÇü
  • free-living generation
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  • free living species
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  • ¿µ¹®
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  • acridine orange
    ¿À·»Áö»ö(ßä) ¾ÆÅ©¸®µò
  • Agent Orange
    ¿¡ÀÌÁ¨Æ® ¿À·»Áö
  • cell-free amino acid incorporating system
    ¹«¼¼Æ÷(Ùíá¬øà) ¾Æ¹Ì³ë»ê ÆíÀÔ(øºìý)¾¾½ºÅÛ
  • cell-free extract
    ¹«¼¼Æ÷ÃßÃâ¹°(Ùíá¬øàõÎõóÚª)
  • cell-free protein synthesis
    ¹«¼¼Æ÷´Ü¹éÁúÇÕ¼º(Ùíá¬øàÓ±ÛÜòõùêà÷)
  • cell-free system
    ¹«¼¼Æ÷(Ùíá¬øà)½Ã½ºÅÛ
  • free calcium
    À¯¸®(ë´×î) Ä®½·
  • free diffusion
    ÀÚÀ¯ È®»ê(í»ë¦üªß¤)
  • free electrophoresis
    ÀÚÀ¯ Àü±â¿µµ¿(í»ë¦ï³Ñ¨ç¶ÔÑ)
  • free energy
    ÀÚÀ¯(í»ë¦) ¿¡³ÊÁö
  • free energy change
    ÀÚÀ¯(í»ë¦) ¿¡³ÊÁö º¯È­(ܨûù)
  • free fatty acids
    À¯¸® Áö¹æ»ê(ë´×îò·Û¸ß«)
  • free insulin
    À¯¸®(ë´×î) Àν¶¸°
  • free radical
    ÀÚÀ¯(í»ë¦) ·¡µðÄ®
  • free rotation
    ÀÚÀ¯ ȸÀü(í»ë¦üÞï®)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • peau de orange
    ¿À·»Áö²®Áú
  • blood sugar
    Ç÷´ç
  • sugar
    ´ç
  • echo free
    ¿¡ÄÚ°¡ ¾ø´Â, ¹«¿¡ÄÚÀÇ
  • FID [=free induction decay]
    ÀÚÀ¯À¯µµºØ±«
  • free
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  • free edge
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  • free electron
    ÀÚÀ¯ ÀüÀÚ
  • free induction decay [=FID]
    ÀÚÀ¯À¯µµºØ±«
  • free induction decay signal
    ÀÚÀ¯À¯µµºØ±«½ÅÈ£
  • free pleural fluid
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  • free space
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  • free surface
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  • free water in stationary tissue
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  • free water proton
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KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SF Sabin-Feldman [test]; safety factor; salt-free; scarlet fever; screen film; seminal fluid; serosal f...
AO abdominal aorta; achievement orientation; acid output; acridine orange; ankle orthosis; anodal openi...
OG obstetrics and gynecology; occlusogingival; oligodendrocyte; optic ganglion; orange green; orogastri...
OJ orange juice
OrJ orange juice
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
NAO 10-N-Nonyl acridine orange
AO Acridine Orange
BS Blood sugar
FBS Fasting Blood Sugar
NAO N-nonyl acridine orange
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
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    ¼³¸í
  • acridine orange stain
    ¾ÆÅ©¸®µò ¿À·»Áö ¿°»ö
  • orange peel
    ¿À·»Áö ²®Áú
  • blood sugar
    Ç÷´ç
    Ç÷¾× ¼Ó¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Â Æ÷µµ´ç. »ýü´Â ÀÚ±âÀÇ »ý¸í À¯Áö¸¦ À§ÇÏ¿© ³»Àû ȯ°æÀÇ Ç×»ó¼ºÀ» À¯ÁöÇϰí ÀÖ´Ù. Ç÷¾× ¼ÓÀÇ Æ÷µµ´ç, Áï Ç÷´çµµ Á¤»ó µ¿¿ä ¹üÀ§°¡ ºñ±³Àû Á¼¾Æ 70¡­110 mg/d§¤
  • blood sugar test
    Ç÷´ç °Ë»ç
  • fasting blood sugar level
    °øº¹ ½Ã Ç÷´çÄ¡
  • lead sugar
    ¿¬´ç
  • sugar acid
    ´ç»ê
  • sugar assimilation test
    ´ç ÀÌ¿ë Å×½ºÆ®
  • sugar coating tablet
    ´çÀÇÁ¤
  • sugar test
    ´ç ½ÃÇè
  • wood sugar
    ¸ñ´ç
  • aging,free radical theory
    À¯¸®±â¼³
  • echo free
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  • free acid
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  • free associatoin
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CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
acridine orange <chemical, molecular biology> 3, 6-bis(dimethylamino)acridinium chloride.
A toxic, fluorescing dye that stains DNA and RNA and is typically used to identify cancerous tumour cells. When it binds to double-stranded DNA, it fluoresces green, when it binds with the phosphate groups of single-stranded DNA or RNA, it fluoresces orange.
The chemical also causes frameshift mutations.
(12 Mar 1998)
Agent Orange An herbicide and defoliant, consisting of (2,4,5-trichlorophenoxy)acetic acid, (2,4-dichlorophenoxy)acetic acid, and dioxin, that was widely used in the Vietnam War; it has been shown to possess residual post-exposure carcinogenic and teratogenic properties in humans.
(05 Mar 2000)
bitter orange peel The dried rind of the unripe but fully grown fruit; a flavoring agent.
Dried, the dried outer part of the pericarp of the ripe, or nearly ripe, fruit; it contains not less than 2.5% v/w of volatile oil.
The outer part of the pericarp of the ripe, or nearly ripe, fruit; used to prepare the tincture and the syrup.
(05 Mar 2000)
bitter orange peel oil A volatile oil obtained by expression from the fresh peel of the bitter orange.
(05 Mar 2000)
Victoria orange An alkaline salt of dinitrocresol; a reddish yellow stain formerly used in histology.
(05 Mar 2000)
peau d'orange A swollen pitted skin surface overlying carcinoma of the breast in which there is both stromal infiltration and lymphatic obstruction with oedema.
Origin: Fr. Orange peel
(05 Mar 2000)
methyl orange C14H14N3O3SNa;a weakly acid dye used as a pH indicator (red at 3.2, yellow at 4.4).
Synonym: helianthine.
(05 Mar 2000)
sea orange <zoology> A large American holothurian (Lophothuria Fabricii) having a bright orange convex body covered with finely granulated scales. Its expanded tentacles are bright red.
Source: Websters Dictionary
(01 Mar 1998)
oil of bitter orange Volatile oil obtained by steam distillation from the fresh peel of Citrus aurantium (family Rutaceae). Aromatic material used as a flavoring agent in pharmaceuticals and foods and liquors; also used in perfumes.
(05 Mar 2000)
orange 1. <botany> The fruit of a tree of the genus Citrus (Citrus Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.
There are numerous varieties of oranges; as, the bitter orange, which is supposed to be the original stock; the navel orange, which has the rudiment of a second orange imbedded in the top of the fruit; the blood orange, with a reddish juice; and the horned orange, in which the carpels are partly separated.
2. <botany> The tree that bears oranges; the orange tree.
3. The colour of an orange; reddish yellow.
4. <zoology> Mock orange, any species of scale insects which infests orange trees; especially, the purple scale (Mytilaspis citricola), the long scale (Mytilaspis Gloveri), and the red scale (Aspidiotus Aurantii).
Origin: F.; cf. It. Arancia, arancio, LL. Arangia, Sp. Naranjia, Pg. Laranja; all fr. Ar. Naranj, Per. Naranj, narang; cf. Skr. Naranga orange tree. The o- in F. Orange is due to confusion with or gold, L. Aurum, because the orange resembles gold in colour.
(06 Mar 1998)
orange G An azo dye, C16H10N2O7S2Na2, used as a cytoplasmic stain in histologic techniques.
(05 Mar 2000)
orange wood A soft wood used in dentistry for placement of bridges, crowns, etc. By biting pressure, also used as a burnishing point in the polishing of root surfaces.
(05 Mar 2000)
osage orange <botany> An ornamental tree of the genus Maclura (M. Aurantiaca), closely allied to the mulberry (Morus); also, its fruit. The tree was first found in the country of the Osage Indians, and bears a hard and inedible fruit of an orangelike appearance. See Bois d'arc.
Source: Websters Dictionary
(01 Mar 1998)
amino sugar <biochemistry> Monosaccharide in which an OH group is replaced with an amino group, often acetylated. Common examples are D galactosamine, D glucosamine, neuraminic acid, muramic acid. Amino sugars are important constituents of bacterial cell walls, some antibiotics, blood group substances, milk oligosaccharides and chitin.
(18 Nov 1997)
beechwood sugar D-xylose.
See: xylose.
(05 Mar 2000)
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  • ¿µ¹®
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  • orange
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  • cadmium orange
    Ä«µå¹Å ¿À·»Áö(ÁÖȲ»ö ¾È·á)
  • clockwork orange
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  • mock orange
    °í±¤³ª¹«
  • navel orange
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  • orange
    ¿À·»ÁöÀÇ;¿À·»Áö ºûÀÇ
  • orange
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