| ¿µ¹® | nutrition | ÇÑ±Û | ¿µ¾ç |
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| APS | adenosine phosphosulfate; American Pain Society; American Pediatric Society; American Physiological ... |
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| AES | acetone-extracted serum; American Electroencephalographic Society; American Encephalographic Society... |
| proc | proceedings, procedure; process |
| ATS | Achard-Thiers syndrome; acid test solution; alpha-D-tocopherol acid succinate; American Thoracic Soc... |
| ANS | acanthion; American Nutrition Society; 8-anilino-1-naphthalene-sulfonic acid; anterior nasal spine; ... |
| A.I.I.M.S. | All India Institute of Medical Sciences |
|---|---|
| EN | Enteral Nutrition |
| EPIC | European Prospective Investigation into Cancer and Nutrition |
| HHANES | Hispanic Health and Nutrition Examination Survey |
| HPN | Home Parenteral Nutrition |
| American Cancer Society | <address, organisation> American Cancer Society, National Headquarters, 1599 Clifton Road, NE, Atlanta, GA 30329 USA. Tel: 00 1 404 320-3333 (05 Feb 1998) |
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| india | A country in Southern Asia; the two peninsulas of Hither and Farther India; in a restricted sense, Hither India, or Hindostan. India ink, a nearly black pigment brought chiefly from China, used for water colours. It is in rolls, or in square, and consists of lampblack or ivory black and animal glue. Called also China ink. The true India ink is sepia. See Sepia. India matting, floor matting made in China, India, etc, from grass and reeds; also called Canton, or China, matting. India paper, a variety of Chinese paper, of smooth but not glossy surface, used for printing from engravings, woodcuts, etc. India proof, a proof impression from an engraved plate, taken on India paper. India rubber. See Caoutchouc. <botany> India-rubber tree, any tree yielding caoutchouc, but especially the East Indian Ficus elastica, often cultivated for its large, shining, elliptical leaves. See: Indian. Source: Websters Dictionary (01 Mar 1998) |
| India ink capsule stain | <technique> A negative stain for crystal bacteria in which cells appear purple (Gram's crystal violet) and the capsules appear clear against a dark background. (05 Mar 2000) |
| adolescent nutrition | Nutrition of children aged 13-18 years. (12 Dec 1998) |
| parenteral nutrition | <gastroenterology, pharmacology> A method of delivering nutrition or other substances directly into a vein. Fluids given usually include salt (saline), glucose, amino acids, electrolytes, vitamins and medications. (16 Dec 1997) |
| parenteral nutrition, home | The at-home administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered via a route other than the alimentary canal (e.g., intravenously, subcutaneously). (12 Dec 1998) |
| parenteral nutrition, home total | The at-home administering of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously or by some other non-alimentary route. (12 Dec 1998) |
| parenteral nutrition, total | The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of tpn solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins. (12 Dec 1998) |
| child nutrition | Nutrition of children aged 2-12 years. (12 Dec 1998) |
| child nutrition disorders | Malnutrition, occurring in children ages 2 to 12 years, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected. (12 Dec 1998) |
| nutrition | All foods, the physical and chemical process by which food is converted into body tissue. (27 Sep 1997) |
| nutrition assessment | Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the nutritional status of the individual. Nutrition surveys may be used in making the assessment. (12 Dec 1998) |
| nutrition policy | Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet. (12 Dec 1998) |
| nutrition surveys | A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing nutrition assessments. (12 Dec 1998) |
| infant nutrition | Nutrition of children from birth to 2 years of age. (12 Dec 1998) |
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