| misc | miscarriage; miscellaneous |
|---|---|
| PKI | potato kallikrein inhibitor |
| PSTV | potato spindle tuber virus |
| PVY | potato virus Y |
| CMGS | chopped meat-glucose-starch [medium]; Clinical Molecular Genetics Society |
| DSM | Degradable Starch Microspheres |
|---|---|
| HES | Hydroxyethyl Starch |
| RS | Resistant starch |
| SBE | Starch branching enzymes |
| SBD | starch binding domain |
| Bordet-Gengou potato blood agar | Glycerine-potato agar with 25% of blood, used for the isolation of Bordetella pertussis. (05 Mar 2000) |
|---|---|
| potato | Origin: Sp. Patata potato, batata sweet potato, from the native American name (probably batata) in Hayti. <botany> A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as new Mexico. The sweet potato (see below). Potato beetle, Potato bug. The large green larva of a sphinx, or hawk moth (Macrosila quinquemaculata); called also tomato worm. <botany> Seaside potato A vine (Ipomoea pandurata) having a pale purplish flower and an enormous root. It is common in sandy places in the United States. A similar tropical American plant (I. Fastigiata) which it is thought may have been the original stock of the sweet potato. Source: Websters Dictionary (01 Mar 1998) |
| potato dextrose agar | A culture medium used extensively for the cultivation of fungi; especially good for development of conidia and other sporulating forms by which an organism is identified microscopically. (05 Mar 2000) |
| potato lectin | <protein> Lectin from the potato, Solanum tuberosum. Binds to N acetyl glucosaminyl residues. (18 Nov 1997) |
| potato nose | A manifestation of severe acne rosacea resulting in significant enlargement of the nose and occurring primarily in men. It is caused by hypertrophy of the sebaceous glands and surrounding connective tissue. The nose is reddened and marked with numerous telangiectasias. (12 Dec 1998) |
| potato tumour of neck | A firm nodular mass in the neck, usually a carotid body tumour (chemodectoma). (05 Mar 2000) |
| alant starch | <protein> A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics. (18 Nov 1997) |
| animal starch | <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic asterisk or star appearance. (18 Nov 1997) |
| cassava starch | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |
| moss starch | <chemistry> A substance isomeric with starch, extracted from several species of moss and lichen, especially. From Iceland moss. Source: Websters Dictionary (01 Mar 1998) |
| soluble starch | A high-molecular-weight, water-soluble dextrin produced by the partial acid hydrolysis of starch; useful in iodimetry, as it gives an easily visible purple-black end point in the presence of free iodine. (05 Mar 2000) |
| starch | <biochemistry> Storage carbohydrate of plants, consisting of amylose (a linear _(1-4) glucan) and amylopectin (an _(1-4) glucan with _(1-6) branch points). Present as starch grains in plastids, especially in amyloplasts and chloroplasts. (18 Nov 1997) |
| starch-eating | A morbid craving for starch. Synonym: starch-eating. Origin: amylo-+ G. Phago, to eat (05 Mar 2000) |
| starch equivalent | The amount of oxygen consumed in the combustion of a given weight of fat as compared with that consumed in the combustion of an equal weight of starch; the figure is about 2.38, that for starch being taken as 1. (05 Mar 2000) |
| starch gum | <chemistry> A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc, and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin. Origin: Cf. F. Dextrine, G. Dextrin. See Dexter. Source: Websters Dictionary (01 Mar 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|