| PRT | Penicillium roqueforti toxin; pharmaceutical research and testing; phosphoribosyl transferase; posto... |
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| Penicillium | A genus of fungi (class Ascomycetes, order Aspergillales), species of which yield various antibiotic substances and biologicals; e.g., citrinum yields citrinin; Penicillium claviforme, Penicillium expansum, and Penicillium patulum yield patulin; Penicillium chrysogenum yields penicillin; Penicillium griseofulvum yields griseofulvin; Penicillium notatum yields penicillin and notatin; Penicillium cyclopium and Penicillium puberulum yield penicillic acid; Penicillium purpurogenum and Penicillium rubrum yield rubratoxin. Penicillium marneffei is a true pathogen in Southeast Asia and in the bamboo rats. Origin: see penicillus (05 Mar 2000) |
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| penicillium chrysogenum | A deuteromycetous fungal species used in the production of penicillin. (12 Dec 1998) |
| penicillin penicillium | <chemistry> Any of many natural or partly synthetic peptidoglycan. (09 Oct 1997) |
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| deuteromycetes penicillium | A class of fungi known asimperfect fungi. The members of this class, which includes Penicillium and Aspergillus and otherfungi important in medicine and food science, all lack a sexual stage but are otherwise unrelated to each other. (09 Oct 1997) |
Synonyms :
Synonyms :
| Penicillium |
genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin
Ãâó: wordnet.princeton.edu/perl/webwn
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| Penicillium |
(Pen
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| Penicillium marneffei |
A species that may cause systemic infections, esp. in immunocompromised patients. It is found most often in Southeast Asia, where it frequently infects patients with acquired immunodeficiency syndrome.
Ãâó:
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| Penicillium |
(pen-uh-sill?ee-um) - contaminant / opportunistic pathogen, one of the most common genera found worldwide in soil and decaying vegetation and indoors in dust, food, and various building materials. Common bread mold is a species of Penicillium. Spores usually cannot be distinguished from Aspergillus on non-cultured samples (like tape-lifts and air-o-cells). ...
Ãâó: azmoldstoppers.com/molds.htm
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| Penicillium |
Moulds that are developed on the surface of bloomy rind cheeses (Camembert, Brie) and internally in blue veins (see moulds).
Ãâó: www.e-cookbooks.net/cheese.htm
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| Penicillium | genus of fungi commonly growing as green or blue molds on decaying food |
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