| ECG | Electro-Cardio-Graphy(-Gram); ½ÉÀüµµ = EKG 1. Conducting System Structu... |
|---|---|
| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
| CPS | carbamoylphosphate synthetase; cardioplegic perfusion solution; centipoise; cervical pain syndrome; ... |
| APSAC | 1) Acylating the Plasminogen Streptokinase Activated Complex 2) Anisoylat... |
| APSAC | acylated plasminogen-streptokinase activator complex; anisoylated plasminogen streptokinase activato... |
| DNIC | dinitrosyl iron complex |
|---|---|
| Complex I | complex |
| complex C | complex |
| C-Ps | C polysaccharide |
| CP | Capsular polysaccharide |
| ¿µ¹® | polysaccharide | ÇÑ±Û | ´Ù´ç·ù |
|---|---|---|---|
| ¼³¸í | °¡¼öºÐÇØ¿¡ ÀÇÇÏ¿© ÇÑ ºÐÀÚ¿¡¼ µÎ °³ ÀÌ»óÀÇ ´Ü´ç·ù¸¦ »ý¼ºÇϴ ź¼öȹ°À» ÅëÆ²¾î À̸£´Â ¸». Áï, ¿©·¯ °³ÀÇ ´Ü´çÀÌ Å»¼ö ÃàÇÕÇÑ °íºÐÀÚ·® ´çÁúÀÌ´Ù. µ¿ÀÏ Á¾·ùÀÇ ´Ü´çÀ¸·Î ÀÌ·ç¾îÁø °ÍÀ» ´Ü¼ø´Ù´ç(È£¸ð´Ù´ç)À̶ó°í Çϸç, º¹¼öÁ¾ÀÇ ´Ü´çÀ¸·Î ±¸¼ºµÈ °ÍÀ» º¹ÇÕ´Ù´ç(ÇìÅ׷δٴç)À̶ó°í ÇÑ´Ù. ºÐÀÚ ¼Ó¿¡ ¿ì·Ð»êÀ̳ª Ȳ»ê±â¸¦ ¸¹ÀÌ ÇÔÀ¯ÇÏ°í °ÇÑ À½ÀüÇϸ¦ °®´Â º¹ÇÕ´Ù´çÀº »ê¼º ´Ù´ç ȤÀº ¹ÂÄÚ´Ù´çÀ̶ó°íµµ Çϸç, º¸Åë ´Ü¹éÁú¿¡ ÅëÇÕÇÏ¿© Á¸ÀçÇÏ´Â Á¡¿¡¼ ÇÁ·ÎÅ׿À±Û¸®ÄÀ¸·Î¼ ºÐ·ùµÈ´Ù. ÁöÁú°ú °áÇÕÇϰí ÀÖ´Â °ÍÀº ´çÁöÁú·Î ÃÑ¡µÈ´Ù. ´Ü¼ø´Ù´çÀº ±¸¼º´Ü´ç ¶Ç´Â ±â¿ø ´çÀÇ ¾î¹Ì¿¡ ¡®-an'À» ºÙ¿© ¸í¸íÇÑ´Ù. ¿¹¸¦ µé¾î ±Û·çÄ, Ǫ·èź, ¸¸³ µî. º¹ÇÕ´Ù´ç¿¡¼´Â ¾î¹Ì¿¡ ¡¯±Û¸®Ä, -glycan'À» ºÙÀδÙ. 2. µ¦½ºÆ®¶õ°ú °°ÀÌ Å« ºÐÀÚ·®À» °¡Áö¸ç, ¹°¿¡ ³ìÁö ¾Æ´ÏÇϰųª ±³»ó¾×ÎïßÒäûÀ» ÀÌ·ç´Â ´ç·ù. ´ÜÀÏ ´Ù´ç·ù¿Í º¹ÇÕ ´Ù´ç·ù·Î ³ª´«´Ù. ³ì¸», ±Û¸®ÄÚ°Õ, ¼¿·ê·Î¿À½º µûÀ§°¡ ÀÖ´Ù. |
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| ¿µ¹® | iron | ÇÑ±Û | ö |
|---|---|---|---|
| ¼³¸í | ±Ý¼Ó¿ø¼Ò. ±âÈ£ Fe. ¿øÀÚ¹øÈ£ 26. Ç÷»ö¼Ò¿Í cytochrome, ±âŸ È£Èí±â °èÅëÀÇ È¿¼Ò¸¦ ±¸¼ºÇÏ´Â Áß¿äÇÑ ¿ø¼ÒÀÌ´Ù. |
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| ¿µ¹® | iron deficiency anemia | ÇÑ±Û | ö°áÇ̺óÇ÷ |
|---|---|---|---|
| ¼³¸í | ÀûÇ÷±¸ÀÇ ±â´ÉÀº »ê¼Ò¸¦ ¿î¹ÝÇϴµ¥ ÀÖ´Ù. ÀûÇ÷±¸ ¼Ó¿¡ »ê¼Ò¿Í °áÇÕÀ» ÇÏ¿© »ê¼Ò¸¦ ¿î¹ÝÇÏ´Â Ç÷»ö¼Ò¶ó´Â ¹°ÁúÀÌ ÀÖ´Ù. öÀº ÀÌ Ç÷»ö¼ÒÀÇ Áß¿äÇÑ ºÎºÐÀ» ÀÌ·ç´Â °ÍÀ¸·Î öÀÌ ¾øÀ¸¸é Ç÷»ö¼Ò°¡ ¸¸µé¾îÁú ¼ö°¡ ¾ø´Ù. Ç÷»ö¼Ò°¡ ¾øÀ¸¸é ¿ª½Ã ÀûÇ÷±¸µµ ¸¸µé¾îÁöÁö ¾ÊÀ¸¹Ç·Î ü³»¿¡ öÀÌ ºÎÁ·ÇÏ¸é ºóÇ÷ÀÌ »ý±ä´Ù. ÀÌ Ã¶°áÇ̼º ºóÇ÷Àº ºóÇ÷ÀÇ ¿øÀÎ Áß¿¡¼ °¡Àå ÈçÇÑ °ÍÀÌ´Ù(¾à 25%¸¦ Â÷ÁöÇÑ´Ù). öÀúÀå·®ÀÇ ÀúÇÏ-°áÇÌ, Ç÷ûö³óµµÀÇ ÀúÇÏ, Æ®¶õ½ºÆä¸°·® »ó½Â, Æ®¶õ½ºÆä¸°Æ÷ȵµÀÇ ÀúÇÏ, Ç÷»ö¼Ò³óµµ ¶Ç´Â Ç츶ÅäÅ©¸®Æ®ÀÇ ÀúÇÏ, Àú»ö¼Ò¼º´ëÀûÇ÷±¸¸¦ Ư¡À¸·Î ÇÏ´Â ºóÇ÷·Î¼, »ýü ³»¿¡¼ öÀÌ Àå±â¿¡ °ÉÃÄ °áÇÌµÇ¸ç ±× ¶§¹®¿¡ Ç÷»ö¼Ò »ý»ê °¨¼Ò¿¡ ÀÇÇØ ÀϾÙ. âÀÚ¿¡¼ÀÇ Ã¶Èí¼ö·® ºÎÁ·, öÀÇ ¼ö¿ä Áõ´ë(À¯¾Æ±â, »çÃá±â, ÀÓ½Å), ö¼Ò½Ç°úÀ×(ÃâÇ÷)¿¡ ÀÇÇØ ÀϾ¸ç, ƯÈ÷ »çÃá±â¿¡¼ Æó°æ±â±îÁöÀÇ ¿©¼º¿¡°Ô ¸¹´Ù. Áõ»óÀ¸·Î¼´Â ¾ó±¼Ã¢¹é, ÇǷΰ¨, ÇǺÎâ¹é, ¼ÕÅé º¯È(½ºÇ¬ ¸ð¾ç) µîÀ» ³ªÅ¸³½´Ù. ±¸° ¿µ¿ª¿¡¼´Â ÇôÀÇ Á¢ÃËÅë, ¹ßÀû, °ÇÁ¶°¨, »ïÅ´°ï¶õÀ» ¼ö¹ÝÇϸé Ç÷¯¸Ó-ºó½¼(Plummer-Vinson)ÁõÈıºÀ̶ó°í ÇÑ´Ù. Ç÷¾× ¼Ò°ßÀº Ç÷ûöÀº ÀúÇÏÇϸç, ö°áÇÕ´É·ÂÀÇ »ó½Â, Àú»ö¼Ò¼º ÀÛÀºÀûÇ÷±¸¼ºÀ» ³ªÅ¸³½´Ù. |
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| iron-dextran complex | <chemical> Iron dextran. A complex of ferric oxyhydroxide with dextrans of 5000 to 7000 daltons in a viscous solution containing 50 mg/ml of iron. It is supplied as a parenteral preparation and is used as a haematinic. (goodman and gilman's the pharmacological basis of therapeutics, 8th ed, p1292) Pharmacological action: haematinics. Chemical name: Iron dextran (12 Dec 1998) |
|---|---|
| iron succinyl milk protein complex | <chemical> Soluble iron complex with 5% iron content produced by reacting succinylated milk protein and ferric chloride Synonym: iron succinyl protein complex, itf 282, itf-282 (05 Dec 1998) |
| pneumococcal polysaccharide | A soluble type-specific polysaccharide produced during active growth of virulent pneumococci composing a large part of the capsule. Synonym: pneumococcal polysaccharide, soluble specific substance, specific soluble polysaccharide, specific soluble sugar. (05 Mar 2000) |
| polysaccharide | <biochemistry> Polymers of (arbitrarily) more than about ten monosaccharide residues linked glycosidically in branched or unbranched chains. (18 Nov 1997) |
| polysaccharide deacetylase | <enzyme> Involved in bacteriophage penetration of bacteria Registry number: EC 3.5.1.- (26 Jun 1999) |
| polysaccharide-lyases | <enzyme> A group of carbon-oxygen lyases. These enzymes catalyze the breakage of a carbon-oxygen bond in polysaccharides leading to an unsaturated product and the elimination of an alcohol. Registry number: EC 4.2.2. (12 Dec 1998) |
| polysaccharide pyruvyltransferase | <enzyme> Catalyses the pyruvylation of capsular polysaccharides; phosphoenolpyruvate is donor at the lipid-bound saccharide stage of various bacterial polysaccharides Registry number: EC 2.2.1.- Synonym: capsular polysaccharide pyruvyltransferase (26 Jun 1999) |
| polysaccharide sulfate esters | Sulfate esters of polysaccharides often found in cell walls. (05 Mar 2000) |
| C polysaccharide | <microbiology> Polysaccharide released by pneumococci which contains galactosamine 6 phosphate and phosphoryl choline. C-reactive protein is so called because it will precipitate this polysaccharide through an interaction with the phosphoryl choline. (18 Nov 1997) |
| specific soluble polysaccharide | A soluble type-specific polysaccharide produced during active growth of virulent pneumococci composing a large part of the capsule. Synonym: pneumococcal polysaccharide, soluble specific substance, specific soluble polysaccharide, specific soluble sugar. (05 Mar 2000) |
| albuminised iron | Iron albuminate, a compound of iron oxide and albumin; rendered soluble by the presence of sodium citrate; occurs as reddish brown, lustrous granules, odourless or nearly so; used in anaemia. (05 Mar 2000) |
| anaemia, iron deficiency | Deficiency of iron results in anaemia because iron is necessary to make haemoglobin, the key molecule in red blood cells responsible for the transport of oxygen. In iron deficiency anaemia, the red cells are unusally small (microcytic) and pale (hypochromic). Characteristic features of iron deficiency anaemia in children include failure to thrive (grow) and increased infections. The treatment of iron deficiency anaemia, whether it be in children or adults, is with iron and iron-containing foods. Food sources of iron include meat, poultry, eggs, vegetables and cereals (especially those fortified with iron). According to the National Academy of Sciences, the Recommended Dietary Allowances of iron are 15 milligrams per day for women and 10 milligrams per day for men. Anaemia characterised by low or absent iron stores, low serum iron concentration, elevated free erythrocyte porphorin, low transferrin saturation, elevated transferrin, low serum ferritin, low haemoglobin concentration or haematocrit, and hypochromic microcytic red blood cells. Symptoms may include pallor, angular stomatitis and other oral lesions, gastrointestinal complaints, retinal haemorrhages and exudates, and thinning and brittleness of the nails. Among the causes of iron-deficiency anaemia are inadequate iron intake, impaired iron absorption, increased blood loss and increased requirements such as infancy, pregnancy, and lactation. (12 Dec 1998) |
| brain iron | <radiology> Normal, Infant: NONE, Adult: globus pallidum, substantia nigra, red nucleus, dentate nucleus, Aging: (adult) and putamen, Degenerative disease, Parkinson disease: putamen, SN compacta, Huntington disease: caudate, putamen, Alzheimer disease: cerebral cortex, Hallervorden-Spatz disease, MS: thalamus, putamen, Others, AVM: malformation and rim, Bleed: rim macrophages, Haemorrhagic CVA: gyral / basal ganglia MRI: low T1 and T2 signal (12 Dec 1998) |
| peptonised iron | A compound of iron oxide and peptone, rendered soluble by the presence of sodium citrate; used in the treatment of iron deficiency anaemia. (05 Mar 2000) |
| molybdenum-iron protein aldehyde oxidoreductase | <enzyme> Related to xanthine oxidase; isolated from desulfovibrio gigas Registry number: EC 1.2.7.- Synonym: mop protein (26 Jun 1999) |
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