| 영문 | taste | 한글 | 맛 |
|---|---|---|---|
| 설명 | 화학적 감각의 하나. 미각의 수용기는 맛봉오리인데 구강-인두-후두에서도 미각을 느낀다. 맛봉오리는 꽃봉오리 모양으로 높이 약80㎛, 너비 약40㎛이다. 혀 점막의 유두 속에 다수가 존재하며, 물렁입천장이나 후두의 상피 속에서도 흔히 볼 수 있다. 맛봉오리 속에는 각각 20~30개의 미세포가 있고, 맛봉오리의 상단에는 맛구멍이 있어 표면에 개구하고 있다. 미각세포는 미공을 통하여 털 모양의 돌기가 혀 표면에 나와 있으며 이 돌기가 맛자극 물질에 처음으로 반응한다. 성인의 혀에는 약1만 개의 맛봉오리가 존재하며, 맛봉오리 하단으로부터는 몇 개의 신경섬유가 들어가 있어서 미각세포에 도달하고 있다. |
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| 영문 | taste bud | 한글 | 맛봉오리 |
|---|---|---|---|
| 설명 | 혀를 비롯한 구강 점막의 일부에 분포하는 미각 수용기. 맛신경의 종말기가 되는 작은 구조이다. 꽃봉오리 모양이며, 높이 약80㎛, 너비 약40㎛이다. 입 특히 혀점막의 유두 속에 많이 분포한다. 물렁입천장이나 후두개의 상피 속에서도 흔히 볼 수 있다. 맛봉오리의 대부분을 차지하며 외주부에 있는 것이 지지세포이며 난원형의 핵을 가진다. 내부에 있는 지지세포는 꼿꼿하므로 기둥세포라고도 한다. 미세포는 맛봉오리 내부에 있고 간상이며, 굵은 중간 부분에 핵이 들어 있다. 맛봉오리는 장축을 가지고 점막 상피 안에 들어 있으며, 그 유리 표면에 작은 구멍이 있다. 맛봉오리신경은 혀의 뒤쪽 1/3과 엽상유두에는 혀인두신경으로부터, 혀의 앞 2/3에는 고삭신경에서 온 신경으로 맛봉오리 안에서 끝나는 맛봉오리 내 섬유와 맛봉오리 밖의 상피 내에서 끝나는 맛봉오리 간 섬유로 나뉜다. 맛봉오리가 미각에 관계하는 것은 사실이지만 모든 미각이 맛봉오리에 의존하는 것은 아니다. 타닌 등의 떫은 맛은 혀와 구강점막 전체가 자극되어 일어나는 감각이며, 맛봉오리와는 관계가 없다. |
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| 영문 | Dilatation and Curettage(D & C) | 한글 | 자궁긁어냄술, 자궁목확장 |
|---|---|---|---|
| 설명 | 자궁이란 태아가 수태되어서 분만전까지 발육하고 성장하는 공간이다. 자궁속에 병변이 있어 임신이 계속될 수 없거나 아니면 다른 이유로 임신되어 있는 태아를 제거하고자 할 경우에 사용되는 방법이다. 여기서 긁어내기 위하여는 우선 자궁의 입구에 해당하는 자궁목을 확장시켜야 한다. 여기에는 급속히 확장을 시도하는 법과 서서히 확장을 시도하는 2가지 방법이 있다. 자궁목을 급속히 확장할 때는 헤가르 목관확장기(Hegar's dilatator)를 사용한다. 이것은 작은 금속막대로 작은 크기부터 큰 크기까지 다양한 크기가 있어서 우선 작은 막대로 시작하여 점점 큰 크기의 막대를 자궁목에 넣어서 자궁목을 확장시킨다. 서서히 확장시킬 때는 Laminaria tent를 목관에 삽입하는 방법을 사용한다. Laminaria tent란 해초로 만든 작은 막대로 수분을 흡수하면 점점 늘어나는 성질이 있다. 이것을 자궁의 목에 넣으면 이것이 수분을 흡수하여 늘어나므로 천천히 자궁의 목이 늘어난다. 자궁목이 충분히 늘어나면 그 속으로 끝이 숟가락처럼 생긴 기구를 넣어서 자궁속의 병변이나 임신된 태아를 긁어내는데 여기에 사용되는 숟가락처럼 생긴 기구를 큐렛이라고 한다. 초기 임신중절 즉 유산과 같은 임신과 관련된 경우뿐만 아니라, 비임신 자궁의 자궁내막조직의 채취 및 제거를 위해서도 행해지는 수기이다. 이는 원칙적으로 마취하에 실시되는 것으로 자궁목관을 확장하고 기구로 자궁 내용물을 제거하고 큐렛으로 자궁내벽을 깨끗이 한다. 자궁천공이나 자궁목의 파열 등의 위험이 따르며, 수술후 감염 또는 출혈 등에 대한 주의가 필요하다. |
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| ECG | Electro-Cardio-Graphy(-Gram); 심전도 = EKG 1. Conducting System Structu... |
|---|---|
| UPSIT | University of Pennsylvania Smell Identification Test |
| STANDOUT | soft thresholding and depth cueing of unspecified techniques |
| URD | unspecified respiratory disease; upper respiratory disease |
| TORCH | toxoplasmosis, other [congenital syphilis and viruses], rubella, cytomegalovirus, and herpes simplex... |
| UP-SIT | University of Pennsylvania Smell Identification Test |
|---|---|
| AOD | and other drug |
| CTA | Conditioned Taste Aversion |
| TR | Taste Reactivity |
| TB | Taste buds |
| other-directed | Pertaining to a person readily influenced by the attitudes of others. (05 Mar 2000) |
|---|---|
| transferases (other substituted phosphate groups) | <enzyme> A class of enzymes that transfers substituted phosphate groups. Registry number: EC 2.7.8 (12 Dec 1998) |
| smell | <physiology> 1. The sense or faculty by which certain qualities of bodies are perceived through the instrumentally of the olfactory nerves. See Sense. 2. The quality of any thing or substance, or emanation therefrom, which affects the olfactory organs; odour; scent; fragrance; perfume; as, the smell of mint. "Breathing the smell of field and grove." (Milton) "That which, above all others, yields the sweetest smell in the air, is the violent." (Bacon) Synonym: Scent, odour, perfume, fragrance. Origin: OE. Smel, smil, smul, smeol. See Smell. Source: Websters Dictionary (01 Mar 1998) |
| smell-brain | Origin: NL, fr. Gr, the nose + the brain. <anatomy> The division of the brain in front of the prosencephalon, consisting of the two olfactory lobes from which the olfactory nerves arise. The term is sometimes used for one of the olfactory lobes, the plural being used for the two taken together. Source: Websters Dictionary (01 Mar 1998) |
| nerve of smell | Collective term denoting the numerous olfactory filaments: slender fascicles each composed of the thin, unmyelinated axons of 8 to 12 of the bipolar olfactory receptor cells in the olfactory portion of the nasal mucosa; the olfactory filaments pass through the cribriform plate of the ethmoid bone and enter the olfactory bulb, where they terminate in synaptic contact with mitral cells, tufted cells, and granule cells. See: olfactory tract. Synonym: nervi olfactorii, fila olfactoria, first cranial nerve, nerve of smell, olfactory fila. (05 Mar 2000) |
| organ of smell | The olfactory region in the superior portion of the nasal cavity. Synonym: organum olfactus, organ of smell. (05 Mar 2000) |
| voltaic taste | A metallic or sour taste produced by the application of static electricity to the tongue. Synonym: voltaic taste. (05 Mar 2000) |
| colour taste | A form of synesthesia in which the colour sense and taste are associated, with stimulation of either sense inducing a subjective sensation in the associated sense. Synonym: pseudogeusesthesia. (05 Mar 2000) |
| organ of taste | Located in the papillae of the mucous membrane of the tongue, chiefly in the vallate papillae. Synonym: organum gustus, organ of taste. (05 Mar 2000) |
| taste | 1. To try by the touch; to handle; as, to taste a bow. "Taste it well and stone thou shalt it find." (Chaucer) 2. To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively. "When the ruler of the feast had tasted the water that was made wine." (John II. 9) "When Commodus had once tasted human blood, he became incapable of pity or remorse." (Gibbon) 3. To try by eating a little; to eat a small quantity of. "I tasted a little of this honey." (1 Sam. Xiv. 29) 4. To become acquainted with by actual trial; to essay; to experience; to undergo. "He . . . Should taste death for every man." (Heb. Ii. 9) 5. To partake of; to participate in; usually with an implied sense of relish or pleasure. "Thou . . . Wilt taste No pleasure, though in pleasure, solitary." (Milton) Origin: OE. Tasten to feel, to taste, OF. Taster, F. Tater to feel, to try by the touch, to try, to taste, (assumed) LL. Taxitare, fr. L. Taxare to touch sharply, to estimate. See Tax. 1. The act of tasting; gustation. 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste. 3. <physiology> The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste. Taste depends mainly on the contact of soluble matter with the terminal organs (connected with branches of the glossopharyngeal and other nerves) in the papillae on the surface of the tongue. The base of the tongue is considered most sensitive to bitter substances, the point to sweet and acid substances. 4. Intellectual relish; liking; fondness; formerly with of, now with for; as, he had no taste for study. "I have no taste Of popular applause." (Dryden) 5. The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment. 6. Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste. 7. Essay; trial; experience; experiment. 8. A small portion given as a specimen; a little piece tastted of eaten; a bit. 9. A kind of narrow and thin silk ribbon. Synonym: Savor, relish, flavor, sensibility, gout. Taste, Sensibility, Judgment. Some consider taste as a mere sensibility, and others as a simple exercise of judgment; but a union of both is requisite to the existence of anything which deserves the name. An original sense of the beautiful is just as necessary to aesthetic judgments, as a sense of right and wrong to the formation of any just conclusions or moral subjects. But this "sense of the beautiful" is not an arbitrary principle. It is under the guidance of reason; it grows in delicacy and correctness with the progress of the individual and of society at large; it has its laws, which are seated in the nature of man; and it is in the development of these laws that we find the true "standard of taste." "What, then, is taste, but those internal powers, Active and strong, and feelingly alive To each fine impulse? a discerning sense Of decent and sublime, with quick disgust From things deformed, or disarranged, or gross In species? This, nor gems, nor stores of gold, Nor purple state, nor culture, can bestow, But God alone, when first his active hand Imprints the secret bias of the soul. <anatomy> " (Akenside) Taste of buds, or Taste of goblets, the flask-shaped end organs of taste in the epithelium of the tongue. They are made up of modified epithelial cells arranged somewhat like leaves in a bud. Source: Websters Dictionary (01 Mar 1998) |
| taste blindness | Inability to appreciate gustatory stimuli. (05 Mar 2000) |
| taste bud | One of a number of flask-shaped cell nests located in the epithelium of vallate, fungiform, and foliate papillae of the tongue and also in the soft palate, epiglottis, and posterior wall of the pharynx; it consists of sustentacular, gustatory, and basal cells between which the intragemmal sensory nerve fibres terminate. Synonym: caliculus gustatorius, gustatory bud, Schwalbe's corpuscle, taste bulb, taste corpuscle. (05 Mar 2000) |
| taste buds | Small sensory organs which contain gustatory receptor cells, basal cells, and supporting cells. Taste buds in humans are found in the epithelia of the tongue, palate, and pharynx. They are innervated by the chorda tympani nerve (a branch of the facial nerve) and the glossopharyngeal nerve. (12 Dec 1998) |
| taste bulb | One of a number of flask-shaped cell nests located in the epithelium of vallate, fungiform, and foliate papillae of the tongue and also in the soft palate, epiglottis, and posterior wall of the pharynx; it consists of sustentacular, gustatory, and basal cells between which the intragemmal sensory nerve fibres terminate. Synonym: caliculus gustatorius, gustatory bud, Schwalbe's corpuscle, taste bulb, taste corpuscle. (05 Mar 2000) |
| taste cells | Darkly staining cell's in a taste bud that appear to have extending into the gustatory pore long hair-like microvilli containing a number of closely packed microtubules; the taste cell's stand in synaptic contact with sensory nerve fibres of the facial, glossopharyngeal, or vagus nerves. Synonym: gustatory cells. (05 Mar 2000) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|