| ¿µ¹® | oral administration | ÇÑ±Û | °æ±¸º¹¿ë |
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| ¿µ¹® | oral cavity | ÇÑ±Û | ±¸° |
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| ¿µ¹® | oral cavity | ÇÑ±Û | ÀÔ¾È |
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| ¼³¸í | ÀÔÀ» ¹ú¿©¼ ÀÔ¼Ó¿¡¼ º¼ ¼ö ÀÖ´Â °ø°£À¸·Î ÀÔõÀå, Æíµµ, ¸ñÁ¥À» º¼ ¼ö ÀÖ´Ù. |
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| OJ | orange juice |
|---|---|
| OrJ | orange juice |
| ORS | olfactory reference syndrome; oral rehydration solution; oral surgery, oral surgeon; Orthopaedic Res... |
| AO | abdominal aorta; achievement orientation; acid output; acridine orange; ankle orthosis; anodal openi... |
| OG | obstetrics and gynecology; occlusogingival; oligodendrocyte; optic ganglion; orange green; orogastri... |
| PPJ | Pure pancreatic juice |
|---|---|
| BPJ | bile pancreatic juice |
| NAO | 10-N-Nonyl acridine orange |
| AO | Acridine Orange |
| NAO | N-nonyl acridine orange |
naso-oral
| appetite juice | Gastric juice secreted upon the sight or smell of food and at the time of eating, influenced by the attractiveness of the food and delight in the food ingested; a conditioned reflex. (05 Mar 2000) |
|---|---|
| cancer juice | Turbid, white to yellow-white or gray-white fluid (chiefly plasma) that may be expressed from certain forms of malignant neoplastic tissue, and is likely to contain neoplastic cells and debris; formed especially in relatively large, degenerating, partly necrotic foci of rapidly growing neoplastic tissue. (05 Mar 2000) |
| pancreatic juice | The liquid secretion of the pancreas, which is discharged into the duodenum. (12 Dec 1998) |
| gastric juice | The liquid secretion of the stomach mucosa consisting of hydrochloric acid (gastric acid), pepsinogen, intrinsic factor, gastrin, mucus, and the bicarbonate ion (bicarbonates). (12 Dec 1998) |
| glove juice test | <investigation> A test of how effective a particular antimicrobial surgical hand scrub is at disinfecting. (09 Oct 1997) |
| cherry juice | The juice expressed from the fresh ripe fruit of Prunus cerasus, containing not less than 1.0% of malic acid; used as a flavoring agent, and as a vehicle for cough syrups and other preparations for oral administrations. (05 Mar 2000) |
| prune-juice expectoration | A thin reddish expectoration, characteristic of necrosis of lung tissue, usually by infection; due to haemorrhage caused by destruction of the lung parenchyma; sometimes seen with lung tumours. Synonym: prune-juice expectoration. (05 Mar 2000) |
| prune-juice sputum | A thin reddish expectoration, characteristic of necrosis of lung tissue, usually by infection; due to haemorrhage caused by destruction of the lung parenchyma; sometimes seen with lung tumours. Synonym: prune-juice expectoration. (05 Mar 2000) |
| intestinal juice | An alkaline straw-coloured fluid secreted by the intestinal glands; its enzymes (peptidases, saccharases, nucleases, lecithinases, phosphatases, lipases) complete the hydrolysis of carbohydrates, proteins, and lipids. (05 Mar 2000) |
| juice | The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. "An animal whose juices are unsound." (Arbuthnot) "The juice of July flowers." (B. Jonson) "The juice of Egypt's grape." (Shak) "Letters which Edward Digby wrote in lemon juice." (Macaulay) "Cold water draws the juice of meat." (Mrs. Whitney) Origin: OE. Juse, F.jus broth, gravy, juice, L. Jus; akin to Skr. Ysha. Source: Websters Dictionary (01 Mar 1998) |
| acridine orange | <chemical, molecular biology> 3, 6-bis(dimethylamino)acridinium chloride. A toxic, fluorescing dye that stains DNA and RNA and is typically used to identify cancerous tumour cells. When it binds to double-stranded DNA, it fluoresces green, when it binds with the phosphate groups of single-stranded DNA or RNA, it fluoresces orange. The chemical also causes frameshift mutations. (12 Mar 1998) |
| Agent Orange | An herbicide and defoliant, consisting of (2,4,5-trichlorophenoxy)acetic acid, (2,4-dichlorophenoxy)acetic acid, and dioxin, that was widely used in the Vietnam War; it has been shown to possess residual post-exposure carcinogenic and teratogenic properties in humans. (05 Mar 2000) |
| bitter orange peel | The dried rind of the unripe but fully grown fruit; a flavoring agent. Dried, the dried outer part of the pericarp of the ripe, or nearly ripe, fruit; it contains not less than 2.5% v/w of volatile oil. The outer part of the pericarp of the ripe, or nearly ripe, fruit; used to prepare the tincture and the syrup. (05 Mar 2000) |
| bitter orange peel oil | A volatile oil obtained by expression from the fresh peel of the bitter orange. (05 Mar 2000) |
| Victoria orange | An alkaline salt of dinitrocresol; a reddish yellow stain formerly used in histology. (05 Mar 2000) |
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