| ACD | absolute cardiac dullness; absolute claudication distance; acid-citrate-dextrose [solution]; actinom... |
|---|---|
| ACD | 1) Absolute Cardiac Dullness; 절대심둔탁음 2) Anemia of Chronic Disease &nbs... |
| D/W | Dextrose in Water |
| ADC | adult day care [facility]; affective disorders clinic; Aid to [Families with] Dependent Children; AI... |
| A5D5W | alcohol 5%, dextrose 5%, in water |
| ACD | Acid citrate dextrose |
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| CPD | Citrate-phosphate-dextrose |
| CPDA-1 | Citrate-phosphate-dextrose-adenine |
| PDA | Potato Dextrose Agar |
| SDA | Sabouraud Dextrose Agar |
| ondansetron | <chemical> 1,2,3,9-tetrahydro-9-methyl-3-((2-methyl-1h-imidazol-1-yl)methyl)-4h-carbazol-4-one. A competitive serotonin type 3 receptor antagonist. It is effective in the treatment of nausea and vomiting caused by cytotoxic chemotherapy drugs, including cisplatin, and it has reported anxiolytic and neuroleptic properties. Pharmacological action: anti-anxiety agents, antiemetics, antipsychotic agents, serotonin antagonists. Chemical name: 4H-Carbazol-4-one, 1,2,3,9-tetrahydro-9-methyl-3-((2-methyl-1H-imidazol-1-yl)methyl)- (12 Dec 1998) |
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| acid-citrate-dextrose | A citrate anticoagulant used for the collection and preservation of whole blood. It has largely been replaced by newer coagulants (CPD, Adsol) that allow for longer shelf life for blood and blood products. Acronym: ACD (05 Mar 2000) |
| potato dextrose agar | A culture medium used extensively for the cultivation of fungi; especially good for development of conidia and other sporulating forms by which an organism is identified microscopically. (05 Mar 2000) |
| Sabouraud's dextrose agar | A dextrose peptone media that supports the growth of most pathogenic fungi. (05 Mar 2000) |
| dextrose | <chemistry> A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice. The solid products are known to the trade as grape sugar; the sirupy products as glucose, or mixing sirup. These are harmless, but are only about half as sweet as cane or sucrose. See: Dexter. Source: Websters Dictionary (01 Mar 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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