| 영문 | VDRL(venereal disease research laboratory) | 한글 | 성병 연구실험실 |
|---|---|---|---|
| 설명 | 매독균의 reagin에 대한 항체. 매독의 선별검사로 사용되며 매독 치료에 대한 반응 여부와 치료효과 판정에도 사용된다. 매독외에도 전신성홍반성낭창, 류마티스관절염 등에서도 양성으로 나타날 수 있다. |
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| 영문 | nutrition | 한글 | 영양 |
|---|---|---|---|
| 설명 | 생물이 그 생명을 유지하며 또한 성장해 가는데 필요한 성분을 몸 밖으로 물질로부터 보급받는 것을 말한다. 탄수화물-지방-단백질을 주영양소라 하며 광물질-비타민 등을 보조영양소라 한다. 건강을 위해 영양가로서는 단순한 에너지뿐 아니라 지방-단백질 등도 고려해야 한다. 하루에 섭취가 요망되는 에너지 및 각종 영양소에 대하여는 따로 통계들이 나와있지만 기관에 따라 조금씩 다르다. 참고로 외부로부터 섭취하는 영양에 관여하는 물질을 통틀어 영양소라고 한다. 그러나 섭취하는 물질 전부를 영양소라고는 하지 않는다. 물은 모든 생물에 필요한 물질이지만 영양소라고는 하지 않고, 호흡할 때 들이마시는 산소나 녹색식물이 광합성 과정에서 섭취하는 이산화탄소도 영양소에 넣지 않는 것이 보통이다. |
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| NYHA | New York Heart Association Heart Disease에 대한 Functional Classification &nbs... |
|---|---|
| NYC | New York City [medium] |
| NYHA | New York Heart Association |
| NYHAFC | New York Heart Association Functional Class |
| AMRNL | Army Medical Research and Nutrition Laboratory |
| NY | New York |
|---|---|
| NYC | New York City |
| N.Y.H.A. | New York Heart Association |
| NYS | New York State |
| SUNY | State University of New York |
| New York Heart Association classification | A functional classification to assess cardiovascular disability. Class I: patients with cardiac disease without limitation of physical activity. Ordinary activity does not cause symptoms. Class II: patients with cardiac disease with slight limitation of activity; comfortable at rest. Ordinary physical activity results in fatigue, palpitation, dyspnea or angina. Class III: patients with cardiac disease producing marked limitation of activity: comfortable at rest. Less than ordinary physical activity causes symptoms. Class IV: patients with cardiac disease resulting in inability to carry on any physical activity without discomfort. Symptoms may be present even at rest. (05 Mar 2000) |
|---|---|
| adolescent nutrition | Nutrition of children aged 13-18 years. (12 Dec 1998) |
| parenteral nutrition | <gastroenterology, pharmacology> A method of delivering nutrition or other substances directly into a vein. Fluids given usually include salt (saline), glucose, amino acids, electrolytes, vitamins and medications. (16 Dec 1997) |
| parenteral nutrition, home | The at-home administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered via a route other than the alimentary canal (e.g., intravenously, subcutaneously). (12 Dec 1998) |
| parenteral nutrition, home total | The at-home administering of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously or by some other non-alimentary route. (12 Dec 1998) |
| parenteral nutrition, total | The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of tpn solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins. (12 Dec 1998) |
| child nutrition | Nutrition of children aged 2-12 years. (12 Dec 1998) |
| child nutrition disorders | Malnutrition, occurring in children ages 2 to 12 years, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected. (12 Dec 1998) |
| nutrition | All foods, the physical and chemical process by which food is converted into body tissue. (27 Sep 1997) |
| nutrition assessment | Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the nutritional status of the individual. Nutrition surveys may be used in making the assessment. (12 Dec 1998) |
| nutrition policy | Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet. (12 Dec 1998) |
| nutrition surveys | A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing nutrition assessments. (12 Dec 1998) |
| infant nutrition | Nutrition of children from birth to 2 years of age. (12 Dec 1998) |
| infant nutrition disorders | Malnutrition, occurring in infants ages 1 month to 24 months, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected. (12 Dec 1998) |
| total parenteral nutrition | <pharmacology> Intravenous feeding that provides patients with all essential nutrients when they are unable to feed themselves. Acronym: TPN (12 Jan 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|