| ¿µ¹® | nutrition | ÇÑ±Û | ¿µ¾ç |
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| AFSCME | American Federation of State, County and Municipal Employees |
|---|---|
| LOS | Lipo-Oligo-Saccharides |
| ED | LOS emergency department length of stay |
| LOS | length of stay; Licentiate in Obstetrical Science; lipo-oligosaccharide; low cardiac output syndrome... |
| LOS(P) | lower [o]esophageal sphincter (pressure) |
| LAC | Los Angeles County |
|---|---|
| L.A. | Los Angeles |
| UCLA | University of California Los Angeles |
| UCLA | University of California at Los Angeles |
| LOS | Length of Stay |
| hospitals, county | Hospitals controlled by the county government. (12 Dec 1998) |
|---|---|
| mal de los pintos | An infectious disease of the skin caused by treponema carateum that occurs only in the western hemisphere. Age of onset is between 10 and 20 years of age. This condition is characterised by marked changes in the skin colour and is believed to be transmitted by direct person-to-person contact. (12 Dec 1998) |
| UDP-glucose LOS-beta-1,4-glucosyltransferase | <enzyme> Required for biosynthesis of lipooligosaccharide inner core extension in neisseria meningitidis; genbank u58765 Registry number: EC 2.4.1.- Synonym: lgtf gene product (26 Jun 1999) |
| los alamos meson physics facility | <radiobiology> Physics research facility at Los Alamos National Lab, major site for U.S. Muon-catalysed fusion research in the 1980s. May be shut down soon. (09 Oct 1997) |
| los alamos national laboratory | <radiobiology> Major DOE research facility, located in Los Alamos, new Mexico, about an hour west of Santa Fe. Former home of a frozen-deuterium-fibre Z-pinch device, which was dismantled. Home to an active theory division, including the Numerical Tokamak Grand Challenge (being performed on the CM-5 massively-parallel supercomputer). Also home to former alternative-concepts experimental devices like Scyllac, FRX-A, FRX-B, FRX-C/LSM, ZT40, and the aborted CPRF which was killed in 1991 when it was almost complete (budget cuts). Currently there are some small in-house experiments, including one on electrostatic confinement as a possible fusion device, and/or a compact neutron source. They also do theory and experimental collaboration with other labs worldwide. (09 Oct 1997) |
| adolescent nutrition | Nutrition of children aged 13-18 years. (12 Dec 1998) |
| parenteral nutrition | <gastroenterology, pharmacology> A method of delivering nutrition or other substances directly into a vein. Fluids given usually include salt (saline), glucose, amino acids, electrolytes, vitamins and medications. (16 Dec 1997) |
| parenteral nutrition, home | The at-home administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered via a route other than the alimentary canal (e.g., intravenously, subcutaneously). (12 Dec 1998) |
| parenteral nutrition, home total | The at-home administering of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously or by some other non-alimentary route. (12 Dec 1998) |
| parenteral nutrition, total | The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of tpn solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins. (12 Dec 1998) |
| child nutrition | Nutrition of children aged 2-12 years. (12 Dec 1998) |
| child nutrition disorders | Malnutrition, occurring in children ages 2 to 12 years, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected. (12 Dec 1998) |
| nutrition | All foods, the physical and chemical process by which food is converted into body tissue. (27 Sep 1997) |
| nutrition assessment | Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the nutritional status of the individual. Nutrition surveys may be used in making the assessment. (12 Dec 1998) |
| nutrition policy | Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet. (12 Dec 1998) |
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