| ¿µ¹® | midwife | ÇÑ±Û | Á¶»ê»ç, »êÆÄ |
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| ¼³¸í | ÀÓ»êºÎÀÇ Á¤»óºÐ¸¸À» µ½°í ÀӽźÎ-»ê¿åºÎ-½Å»ý¾ÆÀÇ º¸°ÇÁöµµ¸¦ ÇÏ´Â ¿©ÀÚ ÀÇ·áÀÎ. 1914³â¿¡ Á¦Á¤µÈ ¡®»êÆÄ±ÔÄ¢¡¯¿¡´Â ÀüÅëÀûÀ¸·Î »ê±¸¿ÏÇÏ´ø »ç¶÷ÀÇ À̸§À» µû¼ »êÆÄ·Î ÁöĪµÇ¾î ¿À´Ù°¡, 1952³â ÀÇ·á¹ý °³Á¤À¸·Î Á¶»ê¿øÀÌ µÇ°í, 1987³â ´Ù½Ã ¹ýÀÌ °³Á¤µÇ¾î Á¶»ê»ç·Î ºÒ¸®°Ô µÇ¾ú´Ù. ¶Ç 1988³â ÀÌÀü¿¡´Â º¸»çºÎ·ÉÀÌ Á¤ÇÏ´Â ¸éÇ㸦 ¹ÞÀº ÀÚ¸¦ ±× ÀÚ°ÝÀÚ·Î ÇÏ¿´À¸³ª, 1989³âºÎÅÍ´Â ±¹°¡½ÃÇèÀ» °ÅÃÄ ¸éÇ㸦 ¹Þµµ·Ï ÇÏ¿´´Ù. ÀÇ·á¹ý¿¡ ÀÇÇϸé, Á¶»ê»ç°¡ µÇ°íÀÚ ÇÏ´Â ÀÚ´Â ¨ç °£È£»çÀÇ ¸éÇ㸦 °¡Áö°í º¸°Ç»çȸºÎÀå°üÀÌ ÀÎÁ¤ÇÏ´Â ÀÇ·á±â°ü¿¡¼ 1³â°£ Á¶»êÀÇ ½Ç½À°úÁ¤À» ¸¶Ä£ ÀÚ, ¨è º¸°Ç»çȸºÎÀå°üÀÌ ÀÎÁ¤ÇÏ´Â ¿Ü±¹ÀÇ Á¶»ê»ç ¸éÇ㸦 ¹ÞÀº Àڷμ º¸°Ç»çȸºÎÀå°üÀÌ ½ÃÇàÇÏ´Â ±¹°¡½ÃÇè¿¡ ÇÕ°ÝÇÑ ÈÄ ¸éÇ㸦 ¹Þ¾Æ¾ß ÇÑ´Ù°í ±ÔÁ¤Çϰí ÀÖ´Ù(Á¦6Á¶). |
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| CNM | Certified Nurse-Midwife; computerized nuclear morphometry |
|---|---|
| SCM | Schwann cell membrane; sensation, circulation, and motion; Society of Computer Medicine; soluble cyt... |
| CPHA-PAS | Commission on Professional and Hospital Activities-Professional Activity Study |
| CPHQ | certified professional in healthcare quality |
| CPQA | certified professional in quality assurance |
| CRM | Certified Reference Material |
|---|---|
| CRNA | Certified Registered Nurse Anesthetist |
| CNMs | Certified nurse-midwives |
| CPD | Continuing Professional Development |
| CPE | Continuing professional education |
CDC
ceasmic
| certified nurse-midwife | A registered nurse with at least a masters degree in nursing and advanced education in the management of the entire maternity cycle. Achieved through an organised program of study and national testing by the American College of Nurse-Midwives. (05 Mar 2000) |
|---|---|
| midwife | Origin: OE. Midwif, fr. AS. Mid with (akin to Gr) + woman, wife. Properly, the woman or wife who is attendant upon a woman in childbirth. See Meta-, and Wife. A woman who assists other women in childbirth; a female practitioner of the obstetric art. Source: Websters Dictionary (01 Mar 1998) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified registered nurse anaesthetist | A registered professional nurse with additional education in the administration of anaesthetics. Certification achieved through a program of study recognised by the American Association of Nurse Anaesthetists. (05 Mar 2000) |
| allied health professional | An individual trained to perform services in the care of patients other than a physician or registered nurse; includes a variety of therapy technicians (e.g., pulmonary), radiology technicians, physical therapists, etc. (05 Mar 2000) |
| burnout, professional | An excessive stress reaction to one's occupational or professional environment. It is manifested by feelings of emotional and physical exhaustion coupled with a sense of frustration and failure. (12 Dec 1998) |
| commission on professional and hospital activities | The non-profit, non-governmental organization which collects, processes, and distributes data on hospital use. Two programs of the commission are the professional activity study and the medical audit program. (12 Dec 1998) |
| professional autonomy | The quality or state of being independent and self-directing, especially in making decisions, enabling professionals to exercise judgment as they see fit during the performance of their jobs. (12 Dec 1998) |
| professional competence | The capability to perform the duties of one's profession generally, or to perform a particular professional task, with skill of an acceptable quality. (12 Dec 1998) |
| professional corporations | Legally authorised corporations owned and managed by one or more professionals (medical, dental, legal) in which the income is ascribed primarily to the professional activities of the owners or stockholders. (12 Dec 1998) |
| professional-family relations | The interactions between the professional person and the family. (12 Dec 1998) |
| professional impairment | The inability of a health professional to provide proper professional care of patients due to his or her physical and/or mental disability. (12 Dec 1998) |
| professional-patient relations | Interactions between health personnel and patients. (12 Dec 1998) |
| professional practice | The use of one's knowledge in a particular profession. It includes, in the case of the field of biomedicine, professional activities related to health care and the actual performance of the duties related to the provision of health care. (12 Dec 1998) |
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