| TSB | total serum bilirubin; trypticase soy broth; tryptone soy broth |
|---|---|
| MRVP | mean right ventricular pressure; methyl red, Voges-Proskauer [medium] |
| BGLB | brilliant green lactose broth |
| BHI | biosynthetic human insulin; brain-heart infusion [broth]; British Humanities Index; Bureau of Health... |
| BHI-ac | brain-heart infusion broth with acetone |
| BHI | Brain Heart Infusion Broth |
|---|---|
| BHIB | Brain Heart Infusion Broth |
| MHB | MUELLER-HINTON broth |
| NB | Nutrient Broth |
| THB | Todd Hewitt Broth |
| broth | In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. <cell culture> A liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms. (09 Oct 1997) |
|---|
| MR-VP broth |
methyl redVoges-Proskauer b.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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