| ¿µ¹® | intolerance | ÇÑ±Û | ¸ø°ßµõ(Áõ) |
|---|---|---|---|
| ¼³¸í | »ó¿ë·®ÀÇ ¾à¹°À» »ç¿ëÇßÀ½¿¡µµ ºÒ±¸ÇÏ°í °ú·®ÀÇ °æ¿ì¿Í ¶È°°Àº ÁÖÀÛ¿ëÀÇ °úÀ×¹ßÇöÀ» ÇÏ´Â °æ¿ì ºÒ³»¼ºÀ̶ó°í ÇÑ´Ù. »ýü Ãø¿¡ ¾î¶°ÇÑ ÀáÀçÀû ÀåÇØ°¡ Á¸ÀçÇϰųª, ´Ù¸¥ ¾àǰÀ̳ª ±× ÷°¡¹° µî°úÀÇ »óÈ£ÀÛ¿ë¿¡ ÀÇÇØ, ±× ¾à¹°ÀÇ Èí¼ö, ´ë»ç, ¹è¼³ µî¿¡ º¯È°¡ ÀϾ, °á°úÀûÀ¸·Î ±× ¾à¹°ÀÇ Ç÷Áß³óµµÀÇ »ó½ÂÀ» ÃÊ·¡Çϱ⠶§¹®À̶ó°í »ý°¢µÈ´Ù. |
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| ¿µ¹® | lactose | ÇÑ±Û | Á¥´ç |
|---|---|---|---|
| ¼³¸í | Æ÷µµ´ç 1¸ô°ú °¥¶ôÅä¿À½º 1¸ô·Î ÀÌ·ç¾îÁö´Â ÀÌ´ç·ùÀÇ Çϳª. ºÐÀÚ½Ä C22H22O11, ºÐÀÚ·® 342.29. À¯´çÀ̶ó°íµµ ÇÑ´Ù. ¹«»ö°áÁ¤À¸·Î¼ ¾à°£ÀÇ ´Ü¸ÀÀÌ ÀÖ´Ù. ¿ìÀ¯ ¼Ó¿¡´Â ¾à 4.5%, ÀÎÀ¯ ¼Ó¿¡´Â ¾à 7% ÇÔÀ¯µÇ¾î ÀÖ´Ù. ȯ¿ø±âÀÇ ÀÔü¹èÄ¡ÀÇ Â÷¿¡ ÀÇÇØ ¥áÇü°ú ¥âÇüÀÌ ÀÖÀ¸¸ç, 20¡É¿¡¼´Â ¾à 37.3% ´ë 62.7%ÀÇ ºñÀ²·Î Á¸ÀçÇÑ´Ù. ÀÌ »óÅÂÀÇ ¶ôÅä¿À½º¸¦ ÆòÇü¶ôÅä¿À½º¶ó°í ÇÑ´Ù. ¾î¸°ÀÌÀÇ ¿µ¾çÁ¦·Î ¾´´Ù. |
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| LI | labeling index; lactose intolerance; lacunar infarct; lamellar ichthyosis; Langerhans islet; large i... |
|---|---|
| STANDOUT | soft thresholding and depth cueing of unspecified techniques |
| URD | unspecified respiratory disease; upper respiratory disease |
| AMI | acquired monosaccharide intolerance; acute myocardial infarction; amitriptyline; anterior myocardial... |
| ASA | acetylsalicylic acid; active systemic anaphylaxis; Adams-Stokes attack; American Society of Anesthes... |
| Lac | Lactose |
|---|---|
| CMPI | Cow's Milk Protein Intolerance |
| HFI | Hereditary Fructose Intolerance |
| LPI | Lysinuric protein intolerance |
| OI | Orthostatic Intolerance |
| lactose intolerance | A disorder characterised by abdominal cramps and diarrhoea after the consumption of food containing lactose (for example milk, ice cream), believed to occur due to a deficiency of intestinal lactase (enzyme that breaks down lactose), may appear first in young adults who have previously tolerated milk well as infants. (27 Sep 1997) |
|---|---|
| glucose intolerance | A pathological state in which the fasting plasma glucose level is less than 140 mg per deciliter and the 30-, 60-, or 90-minute plasma glucose concentration following a glucose tolerance test exceeds 200 mg per deciliter. This condition is seen frequently in diabetes mellitus but also occurs with other diseases. (12 Dec 1998) |
| hereditary fructose intolerance | A metabolic error due to deficiency of hepatic fructose 1,6-bisphosphate aldolase B (which also acts on fructose 1-phosphate); the second enzyme in the specific fructose pathway; vomiting and hypoglycaemia follow ingestion of fructose; prolonged fructose ingestion in young children results in failure to thrive and in jaundice, hepatomegaly, albuminuria, aminoaciduria, and sometimes cachexia and death; autosomal recessive inheritance in most families. (05 Mar 2000) |
| intolerance | Inability to withstand, sensitivity, as to a drug. Origin: L. Tolerare = to bear (18 Nov 1997) |
| fructose intolerance | An autosomal recessive fructose metabolism disorder due to deficient fructose-1-phosphate aldolase (ec 2.1.2.13) activity, resulting in accumulation of fructose-1-phosphate. The accumulated fructose-1-phosphate inhibits glycogenolysis and gluconeogenesis, causing severe hypoglycaemia following ingestion of fructose. Prolonged fructose ingestion in infants leads ultimately to hepatic failure and death. Patients develop a strong distaste for sweet food, and avoid a chronic course of the disease by remaining on a fructose- and sucrose-free diet. (12 Dec 1998) |
| lysinuric protein intolerance | An autosomal recessive disorder characterised by elevated levels of dibasic amino acids (e.g., l-lysine, l-arginine, and l-ornithine) in the urine; apparently due to a defect in dibasic amino acid transport. (05 Mar 2000) |
| oral lactose tolerance test | A test for lactose deficiency; the plasma glucose response to an oral lactose load is measured as in the (oral) glucose tolerance test. (05 Mar 2000) |
| lactose | The major sugar in human and bovine milk. Conversion of lactose to lactic acid by Lactobacilli etc. Is important in the production of yoghurt and cheese. (18 Nov 1997) |
| lactose carrier protein | <protein> The best known example is the product of the lacY gene, coded for in the lactose operon and responsible for the uptake of lactose by E. Coli. (18 Nov 1997) |
| lactose factors | Plasmids which determine the ability of a bacterium to ferment lactose. (12 Dec 1998) |
| lactose-litmus agar | Agar made by adding 2% lactose and litmus to acid-free nutrient agar; formerly used in the identification of Salmonella typhi. (05 Mar 2000) |
| lactose operon | Group of adjacent and coordinately controlled genes concerned with the metabolism of lactose in E. Coli. The lac operon was the first example of a group of genes under the control of an operator region to which a lactose repressor binds. When the bacteria are transferred to lactose containing medium, allolactose (which forms by transglycosylation when lactose is present in the cell) binds to the repressor, inhibits the binding of the repressor to the operator and allows transcription of mRNA for enzymes involved in galactose metabolism and transport across the membrane (_ galactosidase, galactoside permease and thiogalactoside transacetylase). (18 Nov 1997) |
| lactose permease | <chemical> Chemical name: permease, lactose Synonym: lactose carrier protein, lactose permease m protein, lac permease, lactose transport protein, lactose transport system, lac carrier protein, lacs protein, lactose transport system, streptococcus thermophilus, lacy protein (26 Jun 1999) |
| lactose repressor | Protein (tetramer of 37 kD subunits) that normally binds with very high affinity to the operator region of the lactose operon and inhibits transcription of the downstream genes by blocking access of the polymerase to the promoter region. When the lactose repressor binds allolactose, its binding to the operator is reduced and the gene set is derepressed. (18 Nov 1997) |
| lactose synthase | <enzyme> An enzyme of the transferase class that catalyses the transfer of galactose from udpgalactose to glucose, forming lactose. The enzyme is a complex of the enzyme n-acetyllactosamine synthase and alpha-lactalbumin; the latter protein is present in lactating mammary gland cells where it alters the usual specificity of the former to make lactose synthesis the preferred reaction. Chemical name: UDPgalactose:D-glucose 4-beta-D-galactosyltransferase Registry number: EC 2.4.1.22 (12 Dec 1998) |
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