| LBF | Lactobacillus bulgaricus factor; limb blood flow; liver blood flow |
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| LMM | Lactobacillus maintenance medium; lentigo maligna melanoma; light meromyosin |
| LC 9018 | Lactobacillus casei YIT 9018 |
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| Lactobacillus lactis | A species found in milk and cheese; not pathogenic. (05 Mar 2000) |
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| saccharum lactis | The major sugar in human and bovine milk. Conversion of lactose to lactic acid by Lactobacilli etc. Is important in the production of yoghurt and cheese. (18 Nov 1997) |
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| serum lactis | <biology> The fluid protion of milk that separates from curd. (09 Oct 1997) |
| Streptococcus lactis | A species found commonly as a contaminant in milk and dairy products; a common cause of the souring and coagulation of milk; some strains produce nisin, a powerful antibiotic that inhibits the growth of many other Gram-positive organisms. (05 Mar 2000) |
| Streptococcus lactis R factor | 10-formylpteroic acid;a folic acid factor for certain bacteria. Synonym: SLR factor, Streptococcus lactis R factor. (05 Mar 2000) |
| lactococcus lactis | A non-pathogenic lactococcus found in dairy products and responsible for the souring of milk. (12 Dec 1998) |
| fermentation Lactobacillus casei factor | Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage. Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid. (05 Mar 2000) |
| lactobacillus | Literally milk bacteria, normally found in the mouth, intestinal tract and vagina. (12 Dec 1998) |
| lactobacillus acidophilus | Bug that produces acidophilus milk. (12 Dec 1998) |
| Lactobacillus bifidus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
| Lactobacillus bifidus pennsylvanicus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
| Lactobacillus brevis | A species widely distributed in nature, especially in plant and animal products; it is also found in the mouth and intestinal tract of humans and rats. (05 Mar 2000) |
| Lactobacillus buchneri | A species widely distributed in fermenting substances. (05 Mar 2000) |
| Lactobacillus bulgaricus | A species used in the production of yogurt. (05 Mar 2000) |
| Lactobacillus bulgaricus factor | <chemical> 2,4-dihydroxy-n-[2-[(2-merceptoethyl)carbamoyl]ethyl]-3,3-dimethylbutyramide. An intermediate in the pathway of coenzyme a formation in mammalian liver and some microorganisms. Chemical name: Butanamide, 2,4-dihydroxy-N-(3-((2-mercaptoethyl)amino)-3-oxopropyl)-3,3-dimethyl-, (R)- (12 Dec 1998) |
| lactobacillus casei | A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|