¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"Journal of food process engineering."¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
¿µ¹® spinous process ÇÑ±Û °¡½Ãµ¹±â
¼³¸í   
  °¡½Ãó·³ »ý±ä Ã´Ãß»À¸öÅëÀÇ µ¹±âÁß Çϳª·Î¼­ Ã´Ãß»À¸öÅëÀÇ µÞºÎºÐÀ¸·Î »¸¾î ÀÖÀ¸¸ç ¸ñ»ÀÀÇ °æ¿ì Ã¹¹øÂ°, µÎ¹øÂ°, Àϰö¹øÂ°¸¦ Á¦¿ÜÇϰí´Â ³¡ÀÌ µÑ·Î °¥¶óÁ® ÀÖÀ¸¸ç, Ç㸮»ÀÀÇ °æ¿ì »ç°¢ÇüÀ¸·Î¼­ Ã´Ãß»À¿¡ µû¶ó ¸ð¾çÀÌ ´Ù¸£´Ù. °í°³¸¦ ¼÷¿´À»¶§ ¸ñµÚ¿¡¼­ ¸¸Á®Áö´Â µ¹±â´Â Àϰö¹øÂ° ¸ñ»ÀÀÇ °¡½Ãµ¹±âÀÌ´Ù.
¿µ¹® genetic engineering ÇÑ±Û À¯Àü°øÇÐ
¼³¸í   
  1. À¯ÀüÀÚÀÇ ÇÕ¼ºÀ̳ª º¯Çü µûÀ§¸¦ ¿¬±¸Çϴ Çй®. ÀÀ¿ë À¯ÀüÇÐÀÇ ÇÑ ºÐ¾ß·Î, º´ÀÇ Ä¡·á³ª À̷ο깰ÀÇ ´ë·® »ý»êÀ» ¸ñÀûÀ¸·Î ÇÑ´Ù. 2. »ý¹°ÀÇ À¯ÀüÀÚ¸¦ ÀΰøÀûÀ¸·Î °¡°øÇÏ¿© Àΰ£¿¡°Ô ÇÊ¿äÇÑ ¹°ÁúÀ» ´ë·®À¸·Î °ª½Î°Ô ¾ò´Â ±â¼ú. 1970³â´ë¿¡ µé¾î¼­¸é¼­ °æÀÌÀûÀΠ°úÇбâ¼úÀÇ Çϳª·Î Å« ÁÖ¸ñÀ» ²ø°í ÀÖÀ¸¸ç, ÀÌ ºÐ¾ß¿¡´Â ÀçÁ¶ÇÕ DNA±â¼ú-¼¼Æ÷À¶ÇÕ±â¼ú ¹× ÇÙġȯ±â¼ú µîÀÌ ÀÖ´Ù. ÀçÁ¶ÇÕ DNA ±â¼ú¿¡ ÀÇÇÏ¿© ÀΰøÀûÀ¸·Î ÀçÁ¶ÇÕÀ¯ÀüÀÚ¸¦ ¸¸µç ÃÖÃÊÀÇ º¸°í´Â 1972³â Àè½¼ µîÀÌ ÇÏ¿´°í, ÀΰøÀû ÀçÁ¶ÇÕÀ¯ÀüÀÚ¸¦ ¼÷ÁÖ¼¼Æ÷¿¡¼­ ÇüÁúÀ» ¹ßÇö½Ã۴ µ¥ ÃÖÃʷΠ¼º°øÇÑ °ÍÀº 1973³â F. J. ÄÚº¥ µîÀÌ´Ù. ÀÌ ÀçÁ¶ÇÕ DNA ±â¼úÀº ¼¼±ÕÆÄÁö, Çö󽺹̵忡 °üÇÑ ¿¬±¸¿Í DNA¿¡ ÀÛ¿ëÇϴ ȿ¼Òµé, Æ¯È÷ Á¦ÇÑÈ¿¼Ò¿Í DNA ¿¬°áÈ¿¼Ò¿¡ °üÇÑ ¿¬±¸¿¡ ÀÇÁ¸ÇÏ¿´´Ù. À¯Àü°øÇÐÀÇ ¹ßÀüÀº ¿ì¸® ¼¼°è¸¦ ¹Ù²Ü ¼ö ÀÖÀ» °ÍÀ¸·Î ³»´Ùº¸°í ÀÖ´Ù. ¾ÏÀ» Á¦¾ÐÇÏ°í ³ëÈ­¸¦ ¹æÁöÇÒ ¼ö ÀÖ¾î À¯Àü°øÇÐÀº °á±¹ ¿À´ÃÀÇ Àΰ£ÀÌ ¾È°í Àִ ¿¡³ÊÁö-½Ä·®-ÀÇ·á µîÀÇ ¹®Á¦¸¦ ÇذáÇØ ÁÙ ¼ö Àִ °¡´É¼ºÀ» Áö´Ñ´Ù. ÀÌ ¶§¹®¿¡ À¯Àü°øÇÐÀº ¡®Á¦3ÀÇ »ê¾÷Çõ¸í¡¯À̶ó°í ÇÒ ¼ö ÀÖ°í, µû¶ó¼­ ±× °³¹ßÀ» À§ÇÏ¿© ¿Â ¼¼°èÀÇ ±â¾÷µéÀÌ ÀÌÀÇ ¿¬±¸°³¹ß¿¡ Âø¼öÇ졒ʱ¹°¡µéµµ Àü·«±â¼ú·Î ´Ù·ç¾î ÁýÁ¢ À°¼º¿¡ ¹ÚÂ÷¸¦ °¡Çϰí ÀÖ´Ù. ¿ì¸®³ª¶ó¿¡¼­µµ 1982³âºÎÅÍ À¯Àü°øÇРºÐ¾ß¸¦ ±¹°¡°¡ À°¼ºÇؾߠÇҠƯÁ¤¿¬±¸ ºÐ¾ß·Î ÁöÁ¤Çϰí ÀÖ´Ù.
¿µ¹® food poisoning ÇÑ±Û ½ÄÁßµ¶
¼³¸í   
  À¯Çع°Áú¿¡ ¿À¿°µÈ À½½Ä¹°À» ¸ÔÀ½À¸·Î½á ÀϾ´Â ÀϱºÀÇ ±Þ¼ºÁúȯÀ̸ç, ÁַΠ¹ß¿­-±¸¿ªÁú-±¸Åä-¼³»ç-º¹Åë µîÀÇ Áõ¼¼°¡ ³ªÅ¸³­´Ù. ÀÔÀ» ÅëÇÑ Àü¿°º´À̳ª ±â»ýÃæº´ µîÀº ¿©±â¿¡ Æ÷ÇÔµÇÁö ¾Ê´Â´Ù. ½ÄÁßµ¶À» ¿øÀι°Áú¿¡ µû¶ó ºÐ·ùÇϸ頼¼±Õ¼º ½ÄÁßµ¶, È­Çмº ½ÄÁßµ¶, ÀÚ¿¬µ¶ ½ÄÁßµ¶, ¹Ì»ý¹° µ¶¼º´ë»ç¹°Áú¿¡ ÀÇÇÑ ½ÄÁßµ¶À¸·Î ±¸ºÐÇÒ ¼ö ÀÖ´Ù. °¢ ºÎ·ù¿¡ ¼ÓÇϴ µ¶¼º¹°ÁúÀº ±× Á¾·ù°¡ ¸Å¿ì ¸¹À¸¸ç, µ¶¼º¹°ÁúÀº ´çÀ堰ǰ­À» ÇØÄ¥¸¸ÇÑ ¾çÀÌ ¾Æ´Ï¶ó ÇÏ´õ¶óµµ ¸¹Àº ½Äǰ Áß¿¡ ³Î¸® ºÐÆ÷µÇ¾î À־ ¸¸¼ºÁßµ¶-¹ß¾Ï¼º-µ¹¿¬º¯ÀÌ À¯¹ß¼º-±âÇüÀ¯¹ß¼º-¾Ë·¹¸£±â¼º ¹ÝÀÀÀ» ÀÏÀ¸Å°´Â ¿øÀÎÀÌ µÉ ¼öµµ ÀÖ´Ù. ½ÄÁßµ¶ÀÇ ´ëºÎºÐÀº ¼¼±Õ¿¡ ÀÇÇÏ¿© »ý±â´Â ¼¼±Õ¼º ½ÄÁßµ¶À¸·Î¼­, ¿©±â¿¡´Â »ì¸ð³Ú¶ó-Àåºñºê¸®¿À-À£Ä¡±Õ-º´¿ø´ëÀå±Õ¿¡ ÀÇÇÑ °¨¿°Çü ½ÄÁßµ¶°ú Æ÷µµ¾Ë±Õ, º¸Å縮´©½º±ÕÀÌ »ý¼ºÇÑ µ¶¼Ò¿¡ ÀÇÇÑ µ¶¼ÒÇü ½ÄÁßµ¶ÀÌ ÀÖ´Ù. °¨¿°Çü ½ÄÁßµ¶Àº »ì¾Æ Àִ À¯Çؼ¼±ÕÀ» ´Ù·®À¸·Î ¸ÔÀ½À¸·Î½á ÀϾ´Â °ÍÀ̹ǷΠ½ÄǰÀ» °¡¿­Çؼ­ ¸ÔÀ¸¸é ¼¼±ÕÀº »ç¸êÇØ ¹ö¸®±â ¶§¹®¿¡ Áßµ¶µÇ´Â ÀÏÀÌ ¾ø´Ù. ±×·¯³ª µ¶¼ÒÇü ½ÄÁßµ¶Àº ¼¼±ÕÀº Á׾ µ¶¼Ò´Â ±×´ë·Î ³²¾Æ ÀÖÀ¸¹Ç·Î À½½Ä¹°À» °¡¿­Çصµ ³²Àº µ¶¼Ò°¡ Áßµ¶À» ÀÏÀ¸Å°´Â °æ¿ìÀÌ´Ù. È­Çмº ½ÄÁßµ¶Àº È­Çй°Áú¿¡ ÀÇÇÑ °ÍÀ¸·Î¼­ ±Ù·¡¿¡ µé¾î¿Í È­Çаø¾÷ÀÇ ¹ß´Þ·Î È­ÇÐÀû ÇÕ¼ºÇ°ÀÇ ´ë·®»ý»êÀÌ °¡´ÉÇØÁö°í À̵éÀÌ ½Äǰ°ø¾÷À̳ª ³ó¾÷ºÐ¾ß¿¡ ´Ù·®À¸·Î »ç¿ëµÇ¸é¼­ ½É°¢ÇÑ ¹®Á¦·Î µîÀåÇÏ¿´´Ù. Æ¯È÷ ½Äǰ°¡°ø°úÁ¤ Áß¿¡ »ç¿ëÇÑ ºÒ¹ý½Äǰ÷°¡¹°, ÀÜ·ù³ó¾à-»ê¾÷Æó¼ö¿¡ ÀÇÇÑ ½ÄǰÀÇ Á߱ݼӿÀ¿°, ¶Ç´Â ½Äǰ°ú °ü·ÃÀÌ Àִ °¢Á¾ ¿ë±â-±â±¸-Æ÷À堵¼­ ¿ëÃâµÇ´Â µ¶¼º¹°ÁúÀÌ ¹®Á¦°¡ µÈ´Ù.
¿µ¹® food ÇÑ±Û ½Äǰ, À½½Ä
¼³¸í   
  1. ¸ö¾È¿¡ µé¾î°¡¼­ ¿µ¾çºÐÀ¸·Î µÇ°Å³ª ¸öÁ¶Á÷À» Çü¼ºÇϰųª ¿¡³ÊÁö¸¦ °ø±ÞÇϴ ¹°Áú. 2. ½Äǰ. »ç¶÷ÀÌ ÀÏ»óÀûÀ¸·Î ¼·ÃëÇϴ À½½Ä¹°À» ÅëÆ²¾î À̸£´Â ¸». 3. À½½Ä. »ç¶÷ÀÌ ¸ÔÀ» ¼ö ÀÖµµ·Ï ¸¸µç, ¹äÀ̳ª ±¹ µûÀ§ÀÇ ¹°°Ç.
¿µ¹® staphylococcal food poisoning ÇÑ±Û Æ÷µµ¾Ë±Õ ½ÄÁßµ¶
¼³¸í   
  Å©¸²ÀÌ µé¾î Àִ °úÀÚ, Ä¿½ºÅ¸µå(custards), Ä¡Áî¿Í °°Àº ½ÄǰÀ̳ª, À°·ù¿¡ È²»ö Æ÷µµ¾Ë±ÕÀÌ »ý¼ºÇϴ âÀÚ°üµ¶ÀÌ ÇÔÀ¯µÈ °ÍÀ» ¼·ÃëÇÏ¿© ÀϾ´Â ½ÄÁßµ¶À¸·Î¼­ °©ÀÛ½º·¯¿î ¹ßº´, µÎÅë, Ä§ºÐºñ, ±¸¿ª, ±¸Åä, ¼³»ç, º¹ºÎ»êÅë ¹× ¶¡³²À» Æ¯Â¡À¸·Î Çϸç, ¹ßÀÛ ÈÄ 5~6½Ã°£ Áö¼ÓÇÑ´Ù. 
  
  
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • journal
    1. ÇмúÁö 2. Àϱâ
  • biological engineering
    »ý¹°°øÇÐ
  • biomedical engineering
    ÀÇ¿ë»ýü°øÇÐ, ÀÇ»ý¹°°øÇÐ
  • engineering
    °øÇÐ
  • environmental engineering
    ȯ°æ°øÇÐ
  • genetic engineering
    À¯Àü°øÇÐ
  • immunologic engineering
    ¸é¿ª°øÇÐ
  • artificial food
    Àΰø½Äǰ
  • adulterated food
    ºÒ·®½Äǰ
  • basic food group
    ±âÃʽÄǰ±º
  • dietetic food
    1. ½Ä»ç¿ä¹ý½Ä 2. ´ÙÀÌ¾îÆ®½Äǰ
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • food
    ½Äǰ, À½½Ä
  • food additives
    ½Äǰ÷°¡Á¦
  • food allergy
    À½½Ä¾Ë·¹¸£±â
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 14 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • journal
    1. ÇмúÁö, 2. Àϱâ
  • food
    ½Äǰ, À½½Ä
  • staphylococcal food poisoning
    Æ÷µµ¾Ë±Õ½ÄÁßµ¶
  • streptococcus food poisoning
    »ç½½¾Ë±Õ½ÄÁßµ¶, ¿¬¼â±¸±Õ½ÄÁßµ¶
  • process
    µ¹±â, °úÁ¤
  • aging process
    ³ëÈ­°úÁ¤
  • birth process
    Ãâ»ý°úÁ¤, ºÐ¸¸°úÁ¤
  • odontoid process
    Ä¡¾Æµ¹±â
  • reclaiming process
    Àç»ý¹ý
  • remodeling process
    ÀçÇü¼º°úÁ¤
  • spinous process
    °¡½Ãµ¹±â
  • styloid process
    º×µ¹±â, °æ»óµ¹±â
  • transverse process
    °¡·Îµ¹±â
  • zygomatic process
    ±¤´ëµ¹±â
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • biological engineering
    »ýü°øÇÐ
  • biomedical engineering
    ÀÇ¿ë»ýü°øÇÐ
  • engineering
    °øÇÐ
  • environmental engineering
    ȯ°æ°øÇÐ
  • genetic engineering
    À¯Àü°øÇÐ
  • immunologic engineering
    ¸é¿ª°øÇÐ
  • accessory food substance
    ºÎ¿µ¾ç¹°Áú
  • adulterated food
    ¼¯À½Áú½Äǰ, ºÒ·®½Äǰ
  • artificial food
    Àΰø½Äǰ
  • food allergy
    À½½Ä¾Ë·¹¸£±â
  • basic food group
    ±âÃʽÄǰ±º
  • food chain
    ¸ÔÀ̻罽
  • food control
    ½Äǰ°ü¸®
  • dietetic food
    ½Ä»ç¿ä¹ý½Ä
  • food deterioration
    ½Äǰº¯Áú
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • genetic engineering
    À¯Àü°øÇÐ
  • genetic engineering
    À¯Àü°øÇÐ(ë¶îîÍïùÊ)
  • immunologic engineering
    ¸é¿ª°øÇÐ.
  • process of ameloblast [tomes process]
    »ç±âÁú¸ð¼¼Æ÷µ¹±â
  • Food
    ½Äǰ(ãÝù¡)
  • Food aversion conditioning
    ½ÄÇ°Çø¿À»óÅÂ(ãÝù¡úîç÷ßÒ÷¾)
  • accessory food substance
    ºÎ¿µ¾ç¹°(Üùç½å×Úª).
  • acid food
    »ê¼º½Äǰ.
  • adulterated food
    ¼¯À½Áú½Äǰ, ºÒ·®½Äǰ(ËÓËâËà̰).
  • allergy, food
    ½Äǰ¾Ë·¹¸£±â
  • artificial food
    Àΰø½Äǰ.
  • infant food
    ¿µ¾Æ½Äǰ(¡­ãÝù¡).
  • poisoning, food
    ½ÄÁßµ¶(ãÝñéÔ¸)
  • preserved food
    º¸Á¸½Ä(ǰ)(ËÓÌ¡Ëà̰).
  • rehydratable food
    Àç°¡¼ö½Ä(î¢Ê¦â©ãÝ), Àç¼öÈ­½Äǰ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • biological engineering
    »ýü°øÇÐ(ßæô÷ÍïùÊ).
  • biological engineering
    ºñÀÌ »ýü°øÇÐ(Ë×̧˭̰).
  • biological engineering
    ºñÀÌ »ýü°øÇÐ(ßæô÷ÍïùÊ).
  • biomedical engineering, BME
    ÀÇ¿ë»ýü°øÇÐ
  • environmental engineering
    ȯ°æ°øÇÐ.
  • genetic engineering
    À¯Àü°øÇÐ
  • genetic engineering
    À¯Àü°øÇÐ(ë¶îîÍïùÊ)
  • human engineering =ergonomics
    Àΰ£°øÇÐ.
  • immunologic engineering
    ¸é¿ª°øÇÐ.
  • process of ameloblast [tomes process]
    »ç±âÁú¸ð¼¼Æ÷µ¹±â
  • process of ameloblast[Tomes process]
  • process of ameloblast[Tomes process]
  • accessory food substance
    ºÎ¿µ¾ç¹°(Üùç½å×Úª).
  • acid food
    »ê¼º½Äǰ.
  • adulterated food
    ¼¯À½Áú½Äǰ, ºÒ·®½Äǰ(ËÓËâËà̰).
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Process of ameloblast [Tomes` process]
    »ç±âÁú¸ð¼¼Æ÷µ¹±â
    [¿¾ ¿ë¾î] ¿¡³ª¸á¸ð¼¼Æ÷µ¹±â
  • (Vestige of vaginal process)
    (°íȯÁýµ¹±âÈçÀû)
    [¿¾ ¿ë¾î] Ãʻ󵹱âÈçÀû
  • (Supracondylar process)
    (°üÀýÀ¶±âÀ§µ¹±â)
    [¿¾ ¿ë¾î] °ú»óµ¹±â
  • Paramastoid process
    (²ÀÁö¿·µ¹±â)
    [¿¾ ¿ë¾î] À¯µ¹¹æµ¹±â
  • Costal facet of transverse process
    °¡·Î°¥ºñ¿À¸ñ
    [¿¾ ¿ë¾î] Ⱦ´Á°ñ¿Í
  • Transverse process
    °¡·Îµ¹±â
    [¿¾ ¿ë¾î] Ⱦµ¹±â
  • Lateral process
    °¡Âʵ¹±â
    [¿¾ ¿ë¾î] ¿ÜÃøµ¹±â
  • Lateral process of septal cartilage
    °¡Âʵ¹±â
    [¿¾ ¿ë¾î] ¿ÜÃøµ¹±â
  • Lateral palatine process
    °¡ÂÊÀÔõÀåµ¹±â
    [¿¾ ¿ë¾î] ¿ÜÃø±¸°³µ¹±â
  • Uncinate process
    °¥°í¸®µ¹±â
    [¿¾ ¿ë¾î] ±¸»óµ¹±â
  • Costal process
    °¥ºñµ¹±â
    [¿¾ ¿ë¾î] ´Á°ñµ¹±â
  • Costal process
    °¥ºñ»Àµ¹±â
    [¿¾ ¿ë¾î] ´Á°ñµ¹±â
  • Axillary process
    °Üµå¶ûµ¹±â
    [¿¾ ¿ë¾î] ¾×¿Íµ¹±â
  • Temporal process
    °üÀÚµ¹±â
    [¿¾ ¿ë¾î] ÃøµÎµ¹±â
  • Styloid process of temporal bone
    °üÀÚ»Àº×µ¹±â
    [¿¾ ¿ë¾î] ÃøµÎ°ñ°æ»óµ¹±â
´ëÇѱâ»ýÃæÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 3 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • wart like process
    (³¶¹ÌÃæÀÇ) »ç¸¶±Íµ¹±â
  • food vacuole
    ½ÄÆ÷
  • food-borne parasite
    ½Äǰ¸Å°³±â»ýÃæ
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • biochemical engineering
    »ýÈ­ÇаøÇÐ(ßæûùùÊÍïùÊ)
  • enzyme engineering
    È¿¼Ò°øÇÐ(ý£áÈÍïùÊ)
  • genetic engineering
    À¯Àü °ø¹ý(ë¶îîÍïÛö)
  • plasmid engineering
    ÇÃ¶ó½º¹Ìµå °øÇÐ(ÍïùÊ)
  • protein engineering
    ´Ü¹éÁú °ø¹ý(Ó±ÛÜòõÍïÛö)
  • somatic cell genetic engineering
    ü¼¼Æ÷ À¯Àü°øÇÐ(ô÷á¬øàë¶îîÍïùÊ)
  • basic food
    ¿°±â¼º ½Äǰ(ç¤ÐñàõãÝù¡)
  • dehydrated food
    Å»¼ö½Äǰ(÷­â©ãÝù¡)
  • enriched food
    º¸°­ ½Äǰ (ÜÍË­ãÝù¡)
  • food chain
    ¸ÔÀÌ »ç½½
  • food groups
    ½ÄÀ̱º(ãÝìÈÏØ)
  • food web
    ¸ÔÀÌ ±×¹°
  • fortified food
    ¿µ¾ç°­È­ ½Äǰ(ç½å×Ë­ûùãÝù¡)
  • adiabatic process
    ´Ü¿­°úÁ¤(Ó¨æðΦïï)
  • heterogenic process
    ºÒ±ÕÀÏ °úÁ¤(ÝÕгìéΦïï)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • food allergy
    ½Ä¹°¼º¾Ë·¹¸£±â
  • food poisoning
    ½ÄÁßµ¶
  • food residue
    ÀÜ¿©½Ä¹°, ÀÜ¿©¾ç½Ä
  • irradiated food
    ¹æ»ç¼±Á¶»ç½Äǰ
  • anterior clinoid process
    Àü»óµ¹±â
  • coracoid process
    ºÎ¸®µ¹±â, ¿ÀÈѵ¹±â
  • coronoid process
    ¿À±¸µ¹±â, ±¸»óµ¹±â, ±Ùµ¹±â
  • jugular process
    °æÁ¤¸Æµ¹±â
  • longitudinal relaxation process
    Á¾ÃàÀ̿ϰúÁ¤
  • mandibular process
    ÇϾǵ¹±â
  • mastoid process
    À¯(¾ç)µ¹(±â)
  • maxillary process
    »ó¾Çµ¹±â
  • notochordal process
    ô»èµ¹±â, (Ãà)»èµ¹±â
  • posterior clinoid process
    µÚħ»óµ¹±â, ÈĻ󵹱â
  • process
    °úÁ¤, °øÁ¤, µ¹±â
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
PE Edinburgh Pharmacopoeia; pancreatic extract; paper electrophoresis; partial epilepsy; pelvic examina...
FD&C Food, Drug and Cosmetic Act; food, drugs, and cosmetics
AJKD American Journal of Kidney Diseases
JOC Journal of Oncologic Clinical(?)
AEM Academic Emergency Medicine [journal]; analytical electron microscopy; ambulatory electrocardiograph...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
JAMA Journal of the American Medical Association
NEJM New England Journal of Medicine
AOP advanced oxidation process
AHP Analytic Hierarchy Process
AMPS Assessment of Motor and Process Skills
ÀÇÇÐ³í¹® ¾àÀÚ(Pubmed/Entrez) °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • JrId: 29995
    JournalTitle: Journal of food process engineering.
    MedAbbr: J Food Process Eng
    ISSN: 0145-8876
    ESSN:
    IsoAbbr:
    NlmId: 101148874
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • medical journal
    ÀÇÇÐÀâÁö, ÀÇÇÐÇмúÁö
  • biological engineering
    »ýü °øÇÐ
  • dental engineering
    Ä¡°ú °øÇÐ
    Ä¡°ú ÀÇÇп¡ ¹°¸®ÇÐÀû, °øÇÐÀû, ¼öÇÐÀû ¿ø¸®¸¦ ÀÀ¿ëÇÑ Çй®ÀÌ´Ù.
  • environmental engineering
    ȯ°æ °øÇÐ
  • accessory food factor
    ¿µ¾ç º¸Á¶ ÀÎÀÚ
    F.G Ho
  • accessory food substance
    ºÎ¿µ¾ç¹°
  • acid food
    »ê¼º ½Äǰ
    ¿¬¼ÒÇßÀ» °æ¿ì¿¡ ȸºÐ¿¡ À½À̿ ¼ººÐÀÌ ¸¹±â ¶§¹®¿¡ »ê¼ºÀ» º¸ÀÌ´Â ½ÄǰÀÌ´Ù. °î·ù, À°·ù µîÀº Cl, S, P µîÀÇ ¿ø¼Ò¸¦ ¸¹ÀÌ ÇÔÀ¯Çϱ⠶§¹®¿¡ ü³»¿¡¼­ ¿¬¼Ò ºÐÇØµÇ¸é »ê¼ºÀ¸·Î ±â¿î´Ù. ½Äǰ 100gÀ» ¿¬¼Ò½ÃÄѼ­ »ý¼ºµÈ ȸºÐÀ» ÁßÈ­Çϴµ¥ ÇÊ¿äÇÑ 1±ÔÁ¤ÀÇ ¾ËÄ®¸® ¿ë·®À¸·Î ±× Á¤µµ¸¦ Ç¥½ÃÇÑ´Ù.
  • adulterated food
    ¼¯À½Áú ½Äǰ, ºÒ·® ½Äǰ
  • artificial food
    Àΰø ½Äǰ
  • food
    ½Äǰ, ½Ä¹°, »ç·á, À½½Ä
    ü³»¿¡ ¼·ÃëµÇ¾î ¿µ¾çºÐÀ¸·Î µÇ°Å³ª üÁ¶Á÷À» Çü¼ºÇϰųª ü¿¡³ÊÁö¸¦ °ø±ÞÇÏ´Â ¹°Áú.
  • Food and Drug Administration
    ½ÄǰÀǾà±â±¸
  • food poisoning
    ½ÄÁßµ¶
    1. ¿À¿°µÈ À½½Ä¹°À» ¸Ô¾î ÀϾ ±Þ¼º Áúȯ. ±¸Åä, ¼³»ç, Àå¿°ÀÌ Æ¯Â¡ÀÌ´Ù. 2. À½½Ä ¸Å°³¼º ÁúȯÀº º´¿ø¼º ¹Ì»ý¹°, ¼¼±Õ µ¶¼Ò, ¶Ç´Â È­ÇÐ ¹°Áúµé¿¡ ¿À¿°µÈ À½½ÄÀ̳ª ¹°À» ¼·Ãë, ÀÚ¿¬ÀûÀ¸·Î ¹ß»ýÇÏ´Â ½Ä¹°°ú µ¿¹° µ¶¼ÒÀÇ ¼Ò¸ð¿¡ ÀÇÇÏ¿© ÀϾ´Ù. À½½Ä ¸Å°³¼º ÁúȯÀÇ Áø´ÜÀº À§Àå°è, ½Å°æÇÐÀû ÁõÇöµéÀÌ ÀÖ´Â ±Þ¼º Áúº´ÀÌ Àü¿¡ À½½ÄÀ» °øÀ¯ÇÏ¿´´ø µÎ »ç¶÷ ¶Ç´Â ±× ÀÌ»óÀÇ »ç¶÷¿¡ ¿µÇâÀ» ¹ÌÃÆÀ» °æ¿ì¿¡ °í·ÁµÇ¾îÁ®¾ß ÇÑ´Ù. ¹ß¹ßÀº CDC
  • food residue
    ÀÜ¿© ½Ä¹°, ÀÜ¿© ¾ç½Ä
  • irradiated food
    ¹æ»ç¼± Á¶»ç ½Äǰ
  • microbe food
    ¹Ì»ý¹° ½Äǰ
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
journal article The predominant publication type for articles and other items indexed for nlm databases.
(12 Dec 1998)
biological engineering <agriculture> A type of artificial selection, the creation of plant or animal breeds that are agriculturally or industrially useful.
Compare: natural selection.
(21 Mar 1998)
biomedical engineering <orthopaedics> The use of engineering technology, instrumentation and methods to solve medical problems, such as improving our understanding of physiology and the manufacture of artificial limbs and organs.
(21 Mar 1998)
biotechnical engineering Civil engineering methods incorporating organic materials to produce functional structures that are also aesthetically pleasing, provide wildlife habitat, and provide sites for revegetation.
(09 Oct 1997)
maintenance and engineering, hospital Hospital department whose primary function is the upkeep and supervision of the buildings and grounds and the maintenance of hospital physical plant and equipment which requires engineering expertise.
(12 Dec 1998)
genetic engineering <molecular biology, technique> General term covering the use of various experimental techniques to produce molecules of DNA containing new genes or novel combinations of genes, usually for insertion into a host cell for cloning.
(07 May 1998)
genetic engineering technologies See: recombinant DNAtechnologies.
(09 Oct 1997)
cellular engineering <technique> The use of techniques for constructing replacement or additional or experimental parts of cells and tissues for both fundamental investigation and as prosthetic devices. Often involves the interfacing of cells and nonliving structures.
(26 Mar 1998)
sanitary engineering A branch of engineering concerned with the design, construction, and maintenance of environmental facilities conducive to public health, such as water supply and waste disposal.
(12 Dec 1998)
protein engineering Normally means the use of recombinant DNA technology to produce proteins with desired modifications in the primary sequence.
See: site specific mutagenesis.
(18 Nov 1997)
human engineering The science of designing, building or equipping mechanical devices or artificial environments to the anthropometric, physiological, or psychological requirements of the people who will use them.
(12 Dec 1998)
dental engineering <dentistry> Application of engineering principles to dentistry.
(05 Mar 2000)
engineering Originally, the art of managing engines; in its modern and extended sense, the art and science by which the mechanical properties of matter are made useful to man in structures and machines; the occupation and work of an engineer.
In a comprehensive sense, engineering includes architecture as a mechanical art, in distinction from architecture as a fine art. It was formerly divided into military engineering, which is the art of designing and constructing offensive and defensive works, and civil engineering, in a broad sense, as relating to other kinds of public works, machinery, etc. Civil engineering, in modern usage, is strictly the art of planning, laying out, and constructing fixed public works, such as railroads, highways, canals, aqueducts, water works, bridges, lighthouses, docks, embankments, breakwaters, dams, tunnels, etc. Mechanical engineering relates to machinery, such as steam engines, machine tools, mill work, etc. Mining engineering deals with the excavation and working of mines, and the extraction of metals from their ores, etc. Engineering is further divided into steam engineering, gas engineering, agricultural engineering, topographical engineering, electrical engineering, etc.
Source: Websters Dictionary
(01 Mar 1998)
bacterial food poisoning A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin.
(05 Mar 2000)
health food A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life.
(12 Dec 1998)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • journal
    Àϱâ
  • journal
    ÀÏÁö;Ç×ÇØ ÀÏÁö;ºÐ°³Àå;(Àϰ£)½Å¹®;(Á¤±â °£Çà)ÀâÁö;±¼´ëÀÇ ¸ñ;the Journals ±¹È¸ ÀÇ»ç·Ï
  • purchase journal
    ±¸ÀÔ ÀϰèÀå
  • process
    °æ°ú,¹æ¹ý,ó¸®
  • Haber process
    ÇϹö¹ý(¾Ï¸ð´Ï¾Æ ÇÕ¼º¹ýÀÇ Çϳª)
  • carbon process
    (printing)Ä«º»ÀÎÈ­¹ý
  • contact process
    (Ȳ»êÁ¦Á¶ÀÇ)Á¢Ã˹ý 0
  • cyanide process
    ûȭ¹ý !
  • due process
    (¹ý)Á¤´çÇÑ ¹ýÀÇ ÀýÂ÷(¹Ì±¹ Çå¹ý Á¦ 5Á¶,Á¦ 14Á¶)
  • float process
    ÇÃ·ÎÆ®¹ý(³ìÀº À¯¸®¸¦ ³ìÀº ÁÖ¼® À§¿¡ º×´Â À¯¸® Á¦Á¶¹ý) ,
  • gasification desulfurization process
    °¡½ºÈ­ Å»À¯È² ó¸®(¹ý)(ÁßÁúÀ¯¿¡¼­ À¯È²ºÐÀ» Á¦°ÅÇÏ´Â ±â¼ú)
  • gelatin process
    Á©¶óƾ ÆÇ
  • marketing process
    ¸¶ÄÉÆÃ ÇÁ·Î¼¼½º(°úÁ¤) (¸¶ÄÉÆÃ ±âȸ¸¦ È®ÀÎ,ºÐ¼®,¼±ÅÃÇÏ¿© ÀÌ¿ëÇÏ´Â °æ¿µ °ü¸® °úÁ¤)
  • process
    ÇàÁøÇÏ´Ù;ÁÙÁö¾î°¡´Ù
  • process
    ÁøÇà;°æ°ú;¼ø¼­;µ¹±â;¿µÀå;»çÁø Á¦ÆÇ¹ý(in process ÁøÇàÇÏ¿©,...Áß,(È­ÇÐÀûÀ¸·Î)°¡°øÇÑ-ó¸®(°¡°ø)ÇÏ´Ù;±â¼ÒÇÏ´Ù;(Á¤º¸,µ¥ÀÌÅ͸¦) ó¸®ÇÏ´Ù;(ÀÚ·á µîÀ») Á¶»ç ºÐ¼®ÇÏ´Ù
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
´ëÇѽŰæ¿Ü°úÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
´ëÇѽŰæ¿Ü°úÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
´ëÇѱâ»ýÃæÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
KI ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
KMLE ÀÇÇоà¾î »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
Çѱ¹Ç¥ÁØÁúº´»çÀκзù ¾àÀÚ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ÄÚµå
    ¿µ¹®
    ÇѱÛ
Çѱ¹Ç¥ÁØÁúº´»çÀκзù ¾àÀÚ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ÄÚµå
    ¿µ¹®
    ÇѱÛ
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 1
MeSH(Medical Subject Headings) À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - Merriam-Webster's ÀÇÇлçÀü ¸ÂÃã °Ë»ö (https://www.merriam-webster.com) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - Merriam-Webster's ÀÇÇлçÀü À¯»ç °Ë»ö (https://www.merriam-webster.com) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - A.D.A.M. Medical Encyclopedia ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - A.D.A.M. Medical Encyclopedia À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - MedlinePlus Health Topics ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - MedlinePlus Health Topics À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - µå·¯±×ÀÎÆ÷ ¾àÇÐ Á¤º¸ ¸ÂÃã °Ë»ö (http://www.druginfo.co.kr) °á°ú: 0 ÆäÀÌÁö: 1
Á¦Ç°¸í
ÆÇ¸Å»ç
º¸ÇèÄÚµå ¼ººÐ/ÇÔ·®
±¸ºÐ/º¸Çè±Þ¿©
¿ÜºÎ ¸µÅ© - µå·¯±×ÀÎÆ÷ ¾àÇÐ Á¤º¸ À¯»ç °Ë»ö (http://www.druginfo.co.kr) °á°ú: 0 ÆäÀÌÁö: 1
Á¦Ç°¸í
ÆÇ¸Å»ç
º¸ÇèÄÚµå ¼ººÐ/ÇÔ·®
±¸ºÐ/º¸Çè±Þ¿©
¿ÜºÎ ¸µÅ© - WebMD.com Drug Reference ¸ÂÃã °Ë»ö (http://www.webmd.com) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - WebMD.com Drug Reference À¯»ç °Ë»ö (http://www.webmd.com) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - Drug.com Drugs by Medical Condition ¸ÂÃã °Ë»ö (http://www.drugs.com) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - Drug.com Drugs by Medical Condition À¯»ç °Ë»ö (http://www.drugs.com) °á°ú: 0 ÆäÀÌÁö: 1
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
ÇÑ¿µ/¿µÇÑ »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
WordNet ÀÏ¹Ý ¿µ¿µ »çÀü °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - American Heritage Dictionary ¿µ¿µ»çÀü ¸ÂÃã °Ë»ö (https://www.ahdictionary.com) °á°ú: 0 ÆäÀÌÁö: 1
¿ÜºÎ ¸µÅ© - American Heritage Dictionary ¿µ¿µ»çÀü À¯»ç °Ë»ö (https://www.ahdictionary.com) °á°ú: 0 ÆäÀÌÁö: 1
ÅëÇÕ°Ë»ö ¿Ï·á