| 영문 | microbiology | 한글 | 미생물학 |
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| 설명 | 미생물(microorganism)을 연구대상으로 하는 학문. 미생물이라는 생명체를 대상으로 연구하는 생명과학의 한 분야이다. 분류-생리-유전에 관한 것은 생물화학-생물물리학-면역학-유전학 분야에서 주로 연구하고 생태학적 분야를 비롯한 응용분야는 유전자공학-발효공학에서 다룬다. 초기의 미생물학은 사람-동물-곡식류의 병원미생물을 주로 다루는 의학-수의학-식물병리학에서 시작하여, 식품의 발효와 저장문제를 다루는 식품과학과 함께 발전해 왔다. 그러나 오늘날에는 생명현상을 밝히는 기초학문으로서 분자생물학과 함께 중요한 위치를 차지하며, 유전공학과 항생물질의 생산 또는 에너지와 환경오염의 문제 해결에도 중요한 역할을 하고 있다. |
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| BMU | basic metabolic unit; basic multicellular unit |
|---|---|
| BPTI | basic pancreatic trypsin inhibitor; basic polyvalent trypsin inhibitor; bovine pancreatic trypsin in... |
| MBP | major basic protein; maltose-binding protein; management by policy; mannose-binding protein; mean bl... |
| AAM | acute aseptic meningitis; American Academy of Microbiology; amino acid mixture; African American Mal... |
| ASM | acid sphingomyelinase; airway smooth muscle; American Society for Microbiology; anterior scalenus mu... |
| JAMA | Journal of the American Medical Association |
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| NEJM | New England Journal of Medicine |
| basic FGF | Basic fibroblast growth factor |
| MBP | Anti-myelin basic protein |
| BRAC | BASIC REST ACTIVITY CYCLE |
| journal article | The predominant publication type for articles and other items indexed for nlm databases. (12 Dec 1998) |
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| air microbiology | The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| cellular microbiology | <study> A new discipline emerging at the interface between cell biology and microbiology. One major focus of this new field is on the interference of pathogenic bacteria with many eukaryotic cell functions, such as maturation of intracellular compartments, internal cellular communication, or even cell division and differentiation. The study of cellular mcirobiology in this respect, is providing a sophisticaled tool kit for mammalian cell biologists. (26 Mar 1998) |
| microbiology | <study> The study of organisms that are too small to be seen with the naked eye, such as bacteria, viruses and yeasts. (09 Oct 1997) |
| water microbiology | The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| soil microbiology | The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| industrial microbiology | The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms. (12 Dec 1998) |
| environmental microbiology | The study of microorganisms living in a variety of environments (air, soil, water, etc.) and their pathogenic relationship to other organisms including man. (12 Dec 1998) |
| food microbiology | The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998) |
| basic | 1. <chemistry> Relating to a base; performing the office of a base in a salt. Having the base in excess, or the amount of the base atomically greater than that of the acid, or exceeding in proportion that of the related neutral salt. Apparently alkaline, as certain normal salts which exhibit alkaline reactions with test paper. 2. <chemical> Said of crystalline rocks which contain a relatively low percentage of silica, as basalt. <chemistry> Basic salt, a salt formed from a base or hydroxide by the partial replacement of its hydrogen by a negative or acid element or radical. Source: Websters Dictionary (01 Mar 1998) |
| basic amino acid | An amino acid containing a second basic group (usually an amino group); e.g., lysine, arginine, ornithine. Synonym: dibasic amino acid. (05 Mar 2000) |
| basic anhydride | <chemical> A chemical (usually the oxide of a metal) which forms a base when it is mixed with water. (09 Oct 1997) |
| basic diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| basic dyes | Dye's which ionise in solution to give positively charged ions or cations; the auxochrome group is an amine which can form a salt with an acid like HCl; solutions are usually slightly acidic; examples include basic fuchsin and toluidine blue O. (05 Mar 2000) |
| basic electrical rhythm | A slow wave of depolarisation of smooth muscle from the fundus to the pylorus that coordinates gastric peristalsis and emptying. (05 Mar 2000) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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