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  • inulin clearance
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  • inulin clearance test
    ÀÌ´­¸°Å¬¸®¾î·±½º½ÃÇè(ã´úÏ).
  • inulin space
    ÀÌ´­¸°°ø°£(¡­ÍöÊà).
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In index; indium; inion; insulin; inulin
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CIn Clearances of inulin
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    ½Ä¹° ÀüºÐÀÇ ÀÏÁ¾. ƯÁ¤ ½Ä¹°ÀÇ ±Ù°æ¿¡ Á¸ÀçÇÏ´Â ºñ¼ÒÈ­¼º ´Ù´ç·ù. »ç±¸Ã¼¿¡¼­ ¿©°úµÈ ÈÄ ¼¼´¢°üÀ» Åë°úÇÏ´Â µ¿¾È ÀçÈí¼öµµ ºÐºñµµ ÀϾÁö ¾Ê°í ¶Ç ´Ù¸¥ ¹°Áú·Î ´ë»çµÇÁöµµ ¾Ê±â ¶§¹®¿¡ ¿©°úµÈ ¾çÀÌ ±×´ë·Î ¿ä·Î·Î ¹è¼³µÈ´Ù.
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inulin <protein> A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics.
(18 Nov 1997)
inulin clearance An accurate measure of the rate of filtration through the renal glomeruli, because inulin filters freely with water and is neither excreted nor reabsorbed through tubule walls. Inulin is not a normal constituent of plasma and must be infused continously to maintain a steady plasma concentration and a steady rate of urinary excretion during the measurement. Inulin clearance in a normal adult person is about 120 ml/min (range 100-150) per 1.73 m2 body surface area.
(05 Mar 2000)
inulinase <enzyme> An enzyme acting upon 2,1-beta-d-fructoside links in inulin, releasing d-fructose.
Synonym: inulase.
(05 Mar 2000)
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  • Inulin - »õâ A starch found in the tubers and roots of many plants. Since it is hydrolyzable to FRUCTOSE, it is classified as a fructosan. It has been used in physiologic investigation for determination of the rate of glomerular function.
    Synonyms :
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inulin used to manufacture fructose and in assessing kidney function
Ãâó: wordnet.princeton.edu/perl/webwn
inulin is a polysaccharide found in artichoke, asparagus, and other plants. Inulin is formed of 30 fructose units joined together. It is used for diagnosis of kidney functions. Inulin is injected into the bloodstream and, after an appropriate time delay, its concentration is checked for in the urine and bloodstream.
Ãâó: www.springboard4health.com/notebook/dict_i.html
inulin is a polysaccharide that belongs to a group of naturally-occurring carbohydrates containing non-digestible fructooligosaccharides (FOS). Inulin is found naturally in more than 36,000 types of plants worldwide, including dahlias, asparagus, bananas, Jerusalem artichokes, salsify, wheat, chicory, onions, and garlic. It is estimated that approximately one-third of the earth's vegetation contains this substance. ...
Ãâó: www.innvista.com/health/nutrition/essensug/diction...
inulin A naturally occurring carbohydrate which is extracted from chicory root. Inulin is used in low fat products because of its ability to give a creamy smooth texture to products. Inulin is a dietary fibre and is believed to activate beneficial good bacteria in the digestive tract. The activation of these bacteria is thought to reduce the risk of bowel cancer. Inulin is a soluble form of fibre.
Ãâó: www.pauls.com.au/information/information.cfm
inulin A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellularspace, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics.
Ãâó: www.lactospore.com/glossary.htm
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Inulin used to manufacture fructose and in assessing kidney function
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