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| PE | Edinburgh Pharmacopoeia; pancreatic extract; paper electrophoresis; partial epilepsy; pelvic examina... |
|---|---|
| ORS | olfactory reference syndrome; oral rehydration solution; oral surgery, oral surgeon; Orthopaedic Res... |
| PLMV | posterior leaf mitral valve |
| ICG test | Indo-Cyanine Green loading test; Indo-Cyanine Green »ö¼Ò ºÎÇϰ˻ç |
| APE | acetone powder extract; acute polioencephalitis; acute psychotic episode; airway pressure excursion;... |
| GTE | Green tea extract |
|---|---|
| GTC | Green tea cateachins |
| GTP | Green tea polyphenols |
| GTP | green tea |
| TYLCV | Tomato yellow leaf curl virus |
methyl group
| paraguay tea | See Mate, the leaf of the Brazilian holly. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| Hottentot tea | <botany> A South African shrub (Barosma) with small leaves that are dotted with oil dlands; also, the leaves themselves, which are used in medicine for diseases of the urinary organs, etc. Several species furnish the leaves. Source: Websters Dictionary (01 Mar 1998) |
| oswego tea | <botany> An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers. Source: Websters Dictionary (01 Mar 1998) |
| tea | 1. The prepared leaves of a shrub, or small tree (Thea, or Camellia, Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries. Teas are classed as green or black, according to their colour or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odour, and the like. The colour, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few minutes, and rolled, and having then been exposed to the air for a few hours in a soft and moist state, are finally dried slowly over a charcoal fire. The operation of roasting and rolling is sometimes repeated several times, until the leaves have become of the proper colour. The principal sorts of green tea are Twankay, the poorest kind; Hyson skin, the refuse of Hyson; Hyson, Imperial, and Gunpowder, fine varieties; and Young Hyson, a choice kind made from young leaves gathered early in the spring. Those of black tea are Bohea, the poorest kind; Congou; Oolong; Souchong, one of the finest varieties; and Pekoe, a fine-flavored kind, made chiefly from young spring buds. See Bohea, Congou, Gunpowder tea, under Gunpowder, Hyson, Oolong, and Souchong. "No knowledge of . . . [tea] appears to have reached Europe till after the establishment of intercourse between Portugal and China in 1517. The Portuguese, however, did little towards the introduction of the herb into Europe, and it was not till the Dutch established themselves at Bantam early in 17th century, that these adventurers learned from the Chinese the habit of tea drinking, and brought it to Europe." 2. A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. 3. Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea. 4. The evening meal, at which tea is usually served; supper. <botany> Arabian tea, the leaves of Catha edulis; also, the tea plant of China. See Tea plant, above. Tea urn, a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea. Origin: Chin. Tsha, Prov. Chin. Te: cf. F. The. Source: Websters Dictionary (01 Mar 1998) |
| Jesuit tea | The dried ripe fruit of Chenopodium ambrosoides (family Chenopodiaceae), American wormwood, from which a volatile oil is distilled and used as an anthelmintic. Synonym: Jesuit tea, Mexican tea, wormseed. Origin: G. Chen, goose, + pous (pod-), foot (05 Mar 2000) |
| bay leaf | See Bay. Source: Websters Dictionary (01 Mar 1998) |
| cedar leaf oil | Oil obtained by steam distillation from the fresh leaves of Thuja occidentalis; used as an insect repellent and counterirritant, and in perfumery. Synonym: thuja oil. (05 Mar 2000) |
| helminthosporium leaf spot | A plant disease affecting some grasses which is caused by parasitic fungi from the genus Helminthosporium and which appears as discoloured spots. (09 Oct 1997) |
| strip-leaf | Tobacco which has been stripped of its stalks before packing. Source: Websters Dictionary (01 Mar 1998) |
| five-leaf | Cinquefoil; five-finger. Source: Websters Dictionary (01 Mar 1998) |
| leaf | To shoot out leaves; to produce leaves; to leave; as, the trees leaf in May. Origin: OE. Leef, lef, leaf, AS. Leaf; akin to S. Lf, OFries. Laf, D. Loof foliage, G. Laub,OHG. Loub leaf, foliage, Icel. Lauf, Sw. Lof, Dan. Lov, Goth. Laufs; cf. Lith. Lapas. Cf. Lodge. 1. <botany> A coloured, usually green, expansion growing from the side of a stem or rootstock, in which the sap for the use of the plant is elaborated under the influence of light; one of the parts of a plant which collectively constitute its foliage. Such leaves usually consist of a blade, or lamina, supported upon a leafstalk or petiole, which, continued through the blade as the midrib, gives off woody ribs and veins that support the cellular texture. The petiole has usually some sort of an appendage on each side of its base, which is called the stipule. The green parenchyma of the leaf is covered with a thin epiderm pierced with closable microscopic openings, known as stomata. 2. <botany> A special organ of vegetation in the form of a lateral outgrowth from the stem, whether appearing as a part of the foliage, or as a cotyledon, a scale, a bract, a spine, or a tendril. In this view every part of a plant, except the root and the stem, is either a leaf, or is composed of leaves more or less modified and transformed. 3. Something which is like a leaf in being wide and thin and having a flat surface, or in being attached to a larger body by one edge or end; as: A part of a book or folded sheet containing two pages upon its opposite sides. A side, division, or part, that slides or is hinged, as of window shutters, folding doors, etc. The movable side of a table. A very thin plate; as, gold leaf. A portion of fat lying in a separate fold or layer. One of the teeth of a pinion, especially when small. <zoology> Leaf beetle, any beetle which feeds upon leaves; especially, any species of the family Chrysomelidae, as the potato beetle and helmet beetle. Leaf bridge, a draw-bridge having a platform or leaf which swings vertically on hinges. <botany> Leaf bud, a sawfiy. To turn over a new leaf, to make a radical change for the better in one's way of living or doing. " They were both determined to turn over a new leaf." (Richardson) Source: Websters Dictionary (01 Mar 1998) |
| leaf blight | Any of various diseases which lead to the browning and dropping of a plant's leaves. (09 Oct 1997) |
| leaf-footed | <zoology> Having leaflike expansions on the legs; said of certain insects; as, the leaf-footed bug (Leptoglossus phyllopus). Source: Websters Dictionary (01 Mar 1998) |
| leaf-nosed | <zoology> Having a leaflike membrane on the nose; said of certain bats, especially. Of the genera Phyllostoma and Rhinonycteris. See Vampire. Source: Websters Dictionary (01 Mar 1998) |
| lion's leaf | <botany> A South European plant of the genus Leontice (L. Leontopetalum), the tuberous roots of which contain so much alkali that they are sometimes used as a substitute for soap. Source: Websters Dictionary (01 Mar 1998) |
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