| ¿µ¹® | intermittent positive pressure breathing(IPPB) | ÇÑ±Û | °£ÇæÀû¾ç¾ÐÈ£Èí |
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| ¼³¸í | Æó¸¦ ÆØÃ¢½Ã۱â À§ÇÏ¿© ´ë±â¾Ðº¸´Ù ³ôÀº ¾Ð·ÂÀ» ÀÌ¿ëÇÏ´Â ÀΰøÈ£Èí¹ýÀÌ´Ù. ½Å»ý¾Æ ¹«±âÆóÀÇ Ä¡·á³ª ¸¸¼º Æó¼â¼º È£Èí±â ÁúȯÀÇ ±Þ¼º ¾ÇȽÃ, Áø´ÜÀ» À§ÇÑ °¡·¡ÀÇ ¹èÃâÀ» À§ÇÏ¿©, ¶Ç´Â ¾àÁ¦ÀÇ ÈíÀÔ¿¡ »ç¿ëÇϰí ÀÖ´Ù. ÇÕº´ÁõÀ¸·Î °ø±â°¡½¿ÁõÀ̳ª ½É¹ÚÃâ·®ÀÇ °¨¼Ò°¡ ¿Ã ¼ö ÀÖ´Ù. |
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| ¿µ¹® | Gram stain | ÇÑ±Û | ±×¶÷¿°»ö |
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| ¼³¸í | ¹Ì»ý¹°À» ¿°»öÇÏ´Â ¹æ¹ý ÁßÀÇ Çϳª. 1884³â µ§¸¶Å©ÀÇ ÀÇ»ç H.C.J. ±×¶÷(1853~ 1938)ÀÌ °í¾ÈÇÑ Æ¯¼ö ¿°»ö¹ýÀÌ´Ù. ÀÌ ¿°»ö¹ýÀ» »ç¿ëÇÏ¸é ¹Ì»ý¹°Àº ¾ç¼º±Õ°ú À½¼º±ÕÀÇ 2¹«¸®·Î Å©°Ô ³ª´¶´Ù. ¿°»ö¹ýÀº ±ÕÀ» À¯¸®¸é¿¡ ¹Ù¸£°í °¡¿ °íÁ¤ÇÑ´Ù. Á¨½Ã¾È¹ÙÀÌ¿À·¿, Å©¸®½ºÅ» ¹ÙÀÌ¿À·¿, ¸ÞÆ¿¹ÙÀÌ¿À·¿ µî ÆÄ¶ó·ÎÁî ¾Æ´Ò¸°°è »ö¼ÒÀÇ ¾î´À Çϳª¸¦ »ç¿ëÇÏ¿© ¿ì¼± ¿°»öÇϰí ÀÌ¾î¼ ·ç°ñ¾×À» ÀÛ¿ë½ÃŲ µÚ, ¿¡Åº¿Ã ¶Ç´Â ¾Æ¼¼ÅæÀ¸·Î Å»»öÇÑ´Ù. À̶§ Å»»öµÇÁö ¾Ê°í º¸¶ó»öÀ» Ÿ³ª³»´Â °ÍÀ» ±×¶÷¾ç¼º±ÕÀ̶ó ºÎ¸£¸ç, Æ÷µµ¾Ë±Õ-Æó·Å¾Ë±Õ-»ç½½¾Ë±Õ µîÀÌ ´ëÇ¥ÀûÀÎ ¿¹ÀÌ´Ù. Å»»öµÇ¸é ±×¶÷À½¼º±ÕÀ̶ó ºÎ¸£¸ç, ´ëÀå±Õ-³ì³ó±Õ µîÀÌ ÀÖ´Ù. ÃÖÈÄ¿¡ »çÇÁ¶ó´Ñ, Ç«½Å µî Àû»ö°èÀÇ »ö¼Ò¾×À¸·Î ÈÄ¿°»öÀ» ÇÑ´Ù. ¹Ì»ý¹°ÀÇ °¨º°¿¡ Áß¿äÇÑ ¿°»ö¹ýÀÌ¸ç ¿°»ö¼ºÀÇ Â÷ÀÌ´Â ¿µ¾ç¿ä±¸¼º, ÈÇпä¹ýÁ¦(Ç×»ý¹°Áú µî)¿¡ ´ëÇÑ °¨¼ö¼ºÀÇ Â÷À̿͵µ °ü·ÃµÇ´Â Á¡ÀÌ ¸¹À¸¹Ç·Î »ç¿ë¾àÁ¦ÀÇ ¼±Åýÿ¡µµ Áß¿äÇÑ ¿ªÇÒÀ» ÇÑ´Ù. ±×¶÷¾ç¼º±Õ°ú À½¼º±ÕÀÇ Â÷ÀÌ´Â ¼¼±Õº®ÀÇ ±¸Á¶¿¡ Àִµ¥, ¾ç¼º±ÕÀº ¼¼Æ÷¸·ÀÇ ¹Ù±ùÂÊ ÆéƼµå±Û¸®ÄÀ̶ó´Â ´ç´Ü¹éÁúÃþÀÇ µÎ²²°¡ 20~80nm³ª µÇ°í, ±×·¥À½¼º±ÕÀÇ ÆéƼµå±Û¸®Ä ÃþÀº 2~3nm·Î ¾ã°í, ´Ù½Ã ¹Ù±ùÂÊ¿¡ ¿Ü¸·À̶ó ºÎ¸£´Â ÃþÀÌ ÀÖ´Ù. |
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| ECG | Electro-Cardio-Graphy(-Gram); ½ÉÀüµµ = EKG 1. Conducting System Structu... |
|---|---|
| GM+ | gram-positive |
| GP | gangliocytic paraganglioma; gastroplasty; general paralysis, general paresis; general practice, gene... |
| gr+ | gram-positive |
| GrP | gram-positive |
| GPC | Gram positive cocci |
|---|---|
| E.P.G. | Eggs Per Gram of feces |
| EPG | Eggs per gram |
| GNB | Gram negative bacilli |
| GNB | Gram negative bacteria |
| gram-positive | <microbiology> Bacteria that retain the stain or that are resistant to decolourisation by alcohol during Gram's method of staining. This is a primary characteristic of bacteria whose cell wall is composed of a thick layer of peptidologlycan containing teichoic and lipoteichoic acid complexed to the peptidoglycan. See: gram-negative (06 Oct 1997) |
|---|---|
| gram-positive asporogenous rods | <microbiology> A gram-positive, non-spore-forming group of bacteria comprising organisms that have morphological and physiological characteristics in common. (12 Dec 1998) |
| gram-positive asporogenous rods, irregular | <microbiology> A group of irregular rod-shaped bacteria that stain gram-positive and do not produce endospores. (12 Dec 1998) |
| gram-positive asporogenous rods, regular | <microbiology> A group of regular rod-shaped bacteria that stain gram-positive and do not produce endospores. (12 Dec 1998) |
| gram-positive bacteria | <microbiology> Bacteria which retain the crystal violet stain when treated by gram's method. (12 Dec 1998) |
| gram-positive bacterial infections | <microbiology> Infections caused by bacteria that retain the crystal violet stain (positive) when treated by the gram-staining method. (12 Dec 1998) |
| gram-positive cocci | <microbiology> Coccus-shaped bacteria that retain the crystal violet stain when treated by gram's method. (12 Dec 1998) |
| gram-positive endospore-forming bacteria | <microbiology> Bacteria that form endospores and are gram-positive. Representative genera include bacillus, clostridium, micromonospora, saccharopolyspora, and streptomyces. (12 Dec 1998) |
| gram-positive endospore-forming rods | <microbiology> Rod-shaped bacteria that form endospores and are gram-positive. Representative genera include bacillus and clostridium. (12 Dec 1998) |
| gram-positive rods | <microbiology> A large group of rod-shaped bacteria that retains the crystal violet stain when treated by gram's method. (12 Dec 1998) |
| centimeter-gram-second system | The scientific system of expressing the fundamental physical units of length, mass, and time, and those units derived from them, in centimeters, grams, and seconds; currently being replaced by the International System of Units based on the meter, kilogram, and second. (05 Mar 2000) |
| centimeter-gram-second unit | <unit> An absolute unit of the centimeter-gram-second system. (05 Mar 2000) |
| gram | A gram is the unit of measurement used to measure mass in the metric system. It is equal to the mass of one millilitre (one thousandth of a litre) of water at the temperature where water has the highest density (4 degrees C). (09 Oct 1997) |
| gram-atomic weight | Atomic weight expressed in grams. Compare: mole. (05 Mar 2000) |
| gram calorie | The quantity of energy required to raise the temperature of 1 g of water 1°C, or from 14.5°C to 15.5°C in the case of normal or standard calorie. Synonym: gram calorie. (05 Mar 2000) |
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