| 영문 | Gram stain | 한글 | 그람염색 |
|---|---|---|---|
| 설명 | 미생물을 염색하는 방법 중의 하나. 1884년 덴마크의 의사 H.C.J. 그람(1853~ 1938)이 고안한 특수 염색법이다. 이 염색법을 사용하면 미생물은 양성균과 음성균의 2무리로 크게 나뉜다. 염색법은 균을 유리면에 바르고 가열 고정한다. 젠시안바이오렛, 크리스탈 바이오렛, 메틸바이오렛 등 파라로즈 아닐린계 색소의 어느 하나를 사용하여 우선 염색하고 이어서 루골액을 작용시킨 뒤, 에탄올 또는 아세톤으로 탈색한다. 이때 탈색되지 않고 보라색을 타나내는 것을 그람양성균이라 부르며, 포도알균-폐렴알균-사슬알균 등이 대표적인 예이다. 탈색되면 그람음성균이라 부르며, 대장균-녹농균 등이 있다. 최후에 사프라닌, 푹신 등 적색계의 색소액으로 후염색을 한다. 미생물의 감별에 중요한 염색법이며 염색성의 차이는 영양요구성, 화학요법제(항생물질 등)에 대한 감수성의 차이와도 관련되는 점이 많으므로 사용약제의 선택시에도 중요한 역할을 한다. 그람양성균과 음성균의 차이는 세균벽의 구조에 있는데, 양성균은 세포막의 바깥쪽 펩티드글리칸이라는 당단백질층의 두께가 20~80nm나 되고, 그램음성균의 펩티드글리칸 층은 2~3nm로 얇고, 다시 바깥쪽에 외막이라 부르는 층이 있다. |
||
| HI Method | Hemagglutination Inhibiting Method; 혈구 응집 억제법 |
|---|---|
| ABC | absolute basophil count; absolute bone conduction; acalculous biliary colic; acid balance control; a... |
| LTH | Low Temperature Holding Method of Pasteurization; 저온유지식살균법(우유소독법) ; 62 - 63 ℃, 30 mi... |
| ARM | adrenergic receptor material; aerosol rebreathing method; ambulatory renal monitor; anorectal manome... |
| BET | benign epithelial tumor; bleeding esophageal varix; Brunauer-Emmet-Teller [method] |
| E.P.G. | Eggs Per Gram of feces |
|---|---|
| EPG | Eggs per gram |
| GNB | Gram negative bacilli |
| GNB | Gram negative bacteria |
| GNR | Gram negative rods |
| centimeter-gram-second system | The scientific system of expressing the fundamental physical units of length, mass, and time, and those units derived from them, in centimeters, grams, and seconds; currently being replaced by the International System of Units based on the meter, kilogram, and second. (05 Mar 2000) |
|---|---|
| centimeter-gram-second unit | <unit> An absolute unit of the centimeter-gram-second system. (05 Mar 2000) |
| gram | A gram is the unit of measurement used to measure mass in the metric system. It is equal to the mass of one millilitre (one thousandth of a litre) of water at the temperature where water has the highest density (4 degrees C). (09 Oct 1997) |
| gram-atomic weight | Atomic weight expressed in grams. Compare: mole. (05 Mar 2000) |
| gram calorie | The quantity of energy required to raise the temperature of 1 g of water 1캜, or from 14.5캜 to 15.5캜 in the case of normal or standard calorie. Synonym: gram calorie. (05 Mar 2000) |
| gram-centimeter | The energy exerted, or work done, when a mass of 1 g is raised a height of 1 cm; equal to 9.807 × 10-5 joules or newton-meters. (05 Mar 2000) |
| gram equivalent | The weight in grams of an element that combines with or replaces 1 gram of hydrogen, the atomic or molecular weight in grams of an atom or group of atoms involved in a chemical reaction divided by the number of electrons donated, taken up, or shared by the atom or group of atoms in the course of that reaction, the weight of a substance contained in 1 liter of 1 normal solution; a variant of. Synonym: combining weight, equivalent weight. (05 Mar 2000) |
| Gram, Hans | <person> Danish bacteriologist, 1853-1938. See: Gram's iodine, Gram's stain, Weigert-Gram stain. (05 Mar 2000) |
| gram-ion | <chemistry> The weight in grams of an ion that is equal to the sum of the atomic weights of the atoms making up the ion. (05 Mar 2000) |
| gram-meter | <unit> A unit of energy equal to 100 gram-centimeters. (05 Mar 2000) |
| gram-molecular weight | Molecular weight expressed in grams. Compare: mole. (05 Mar 2000) |
| gram-molecule | <unit> The amount of a substance with a mass in grams equal to its molecular weight; e.g., a gram-molecule of hydrogen weighs 2.016 g, that of water 18.015 g. (05 Mar 2000) |
| gram-negative | <microbiology> A common class of bacteria normally found in the gastrointestinal tract that can be responsible for disease in man (sepsis). Bacteria are considered to be gram-negative because of their characteristic staining properties under the microscope, where they either do not stain or are decolourised by alcohol during Gram's method of staining. This is a primary characteristic of bacteria that have a cell wall composed of a thin layer of peptidoglycan covered by an outer membrane of lipoprotein and lipopolysaccharide containing endotoxin. The gram staining characteristics of bacteria have resulted in an important classification system for the identification of bacteria. See: gram-positive (06 Oct 1997) |
| gram-negative aerobic bacteria | <microbiology> A large group of aerobic bacteria which show up as pink (negative) when treated by the gram-staining method. (12 Dec 1998) |
| gram-negative aerobic rods and cocci | <microbiology> A group of gram-negative bacteria consisting of rod- and coccus-shaped cells. They are both aerobic (able to grow under an air atmosphere) and microaerophilic (grow better in low concentrations of oxygen) under nitrogen-fixing conditions but, when supplied with a source of fixed nitrogen, they grow as aerobes. (12 Dec 1998) |
| Gram's method |
a staining technique used to classify bacteria; bacteria are stained with gentian violet and then treated with Gram's solution; after being decolorized with alcohol and treated with safranine and washed in water, those that retain the gentian violet are Gram-positive and those that do not retain it are Gram-negative
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| Gram's method, stain, solution |
see Stains and Staining Methods, under stain, and see gram-negative and gram-positive.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| Gram\'s method | a staining technique used to classify bacteria |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|