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  • ¿µ¹®
    ÇѱÛ
  • BCG vaccination
    BCGÁ¢Á¾
  • dried milk
    ºÐÀ¯
  • nonfat dried milk
    Å»ÁöºÐÀ¯
  • glutamate
    ±Û·çŽ»ê¿°
  • glutamate dehydrogenase
    ±Û·çŽ»êÅ»¼ö¼ÒÈ¿¼Ò
  • monosodium glutamate
    ±Û·çŽ»ê¸ð³ë³ªÆ®·ý
  • freeze-dryer
    ³Ãµ¿°ÇÁ¶±â
  • freeze-drying
    µ¿°á°ÇÁ¶(¹ý)
  • freeze-etching
    µ¿°áºÎ½Ä(¹ý)
  • freeze-fracturing
    µ¿°áÆÄ¼â(¹ý)
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  • ¿µ¹®
    ÇѱÛ
  • BCG vaccination
    ºñ¾¾ÁöÁ¢Á¾
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  • ¿µ¹®
    ÇѱÛ
  • freeze-dryer
    ³Ãµ¿°ÇÁ¶±â
  • BCG
    ºñ¾¾Áö
  • BCG vaccination
    ºñ¾¾ÁöÁ¢Á¾
  • dried milk
    ºÐÀ¯
  • glutamate dehydrogenase
    ±Û·çŽ»êÅ»¼ö¼ÒÈ¿¼Ò
  • glutamate
    ±Û·çŽ»ê¿°
  • nonfat dried milk
    Å»ÁöºÐÀ¯
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  • ¿µ¹®
    ÇѱÛ
  • freeze drying
    µ¿°á°ÇÁ¶(¹ý)(ÔÐÌ¿ËëðÏÛö).
  • freeze-drying
    ³Ãµ¿Áø°ø°ÇÁ¶
  • BCG vaccine
    ºñ½ÃÁö¹é½Å
  • BCG=£¾ Bacillus Calmette Gu rin vaccina tion
    BCG Á¢Á¾.
  • BCG=£¾ Bacillus Calmette Guerin vaccination
    BCG Á¢Á¾.
  • Bacille de Calmette et Guerin (BCG)
    Ä®¸ÞÆ®-°Ô¶û °£±Õ.
  • Bacillus Calmette Gue rin vaccine =BCG v.
    BCG ¹é½Å.
  • Bacillus Calmette-Guerin =BCG
    Ä®¸ÞÆ®-±¸¿¡¸° °£±Õ.
  • Bacillus Calmette-Guerin =BCG
    Ä®¸ÞÆ®-±¸¿¡¸° °£±Õ.
  • GAD (Glutamate decarboxylase)
    ±×·çŽ»êµ¥Ä«¸£º¹½Ç¶óÁ¦
  • Glutamate
    ±Û·çŽ»ê¿°
  • Glutamate decarboxylase
    ±Û·çŸ¸ÞÀÌÆ® µðÄ«¸£º¹½Ç·¹ÀÌÁî
  • glutamate
    ±Û·çŽ»ê¿°.
  • glutamate dehydrogenase
    ±Û·çŽ»êÅ»¼ö¼ÒÈ¿¼Ò
  • glutamate oxaloacetate tmnsaminase
    ±Û·çŽ¿Á»ì¾Æ¼¼Æ®»êÆ®¶õ½º¾Æ¹Ì³ªÁ¦
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  • ¿µ¹®
    ÇѱÛ
  • bacillus Calmette-Guerin ( BCG )
    BCG, ºñ¾¾Áö
  • bcg gene
    bcg À¯ÀüÀÚ(¡­ë¶îîí­)
  • freeze drying
    µ¿°á°ÇÁ¶(¹ý)(ÔÐÌ¿ËëðÏÛö).
  • freeze-drying
    ³Ãµ¿Áø°ø°ÇÁ¶
  • dried milk
    ºÐÀ¯(ÝÏêá).
  • dried yeast
    °ÇÁ¶È¿¸ð(ËëðÏý£Ù½).
  • dry milk =dried milk
    ºÐÀ¯(ÝÏêá).
  • glutamate
    ±Û·çŽ»ê¿°.
  • glutamate dehydrogenase
    ±Û·çŽ»êÅ»¼ö¼ÒÈ¿¼Ò
  • glutamate oxaloacetate tmnsaminase
    ±Û·çŽ¿Á»ì¾Æ¼¼Æ®»êÆ®¶õ½º¾Æ¹Ì³ªÁ¦
  • glutamate pyruvate transaminase
    ±Û·çŽÇÇ·çºó»êÆ®¶õ½º¾Æ¹Ì³ªÁ¦
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  • ¿µ¹®
    ÇѱÛ
  • acetone dried preparation
    ¾Æ¼¼Åæ°ÇÁ¶(ËëðÏ) Ç¥º»(øöÜâ)
  • BCG
    (å²) Bacillus Calmette-Guerin
  • glutamate dehydrogenase
    ±Û·çŽ»ê(ß«) µðÇÏÀ̵å·ÎÀú³×À̽º
  • freeze-clamp technique
    ¾ó¸² Ŭ·¥ÇÁ ¼ú(âú)
  • freeze-cleaving
    ¾ó·ÁÂ¥¸£±â
  • freeze-drying
    "¾ó·Á¸»¸®±â, µ¿°á °ÇÁ¶(ÔÐÌ¿ËëðÏ)"
  • freeze-etching
    ¾ó·Á»õ±â±â
  • freeze-fracturing
    ¾ó·Á±ú±â
  • freeze-stop technique
    ¾ó¸²Á¤Áö(ïÎò­) ¼ú(âú)
  • freeze-substitution
    ¾ó¸²Ä¡È¯(öÇüµ)
  • freeze-thawing
    ¾ó¸²³ìÀÓ
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  • ¿µ¹®
    ÇѱÛ
  • freeze
    µ¿°á
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BCG   1) Bacillus(Bacille)-Calmette-Gurin
  2) Bromo-Cresol Green
ATPD dried at ambient temperature and pressure
BCG bacille Calmette-Guerin [vaccine]; ballistocardiography, ballistocardiogram; bicolor guaiac test; br...
TZ zymoplastic tuberculin [the dried residue which is soluble in alcohol] [Ger. Tuberculin zymoplastisc...
AFD accelerated freeze drying; acrofacial dysostosis
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
DFDBA DEMINERALIZED freeze-dried bone allograft
DBS Dried blood spot
DSM dried skim milk
FD Freeze drying
FT Freeze-thaw
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • freeze drying
    µ¿°á °ÇÁ¶, µ¿°á °ÇÁ¶¹ý
    Á¶Á÷ ó¸®ÀÇ ¹æ¹ýÀ¸·Î Á¶Á÷ Ç¥º»À» µ¿°áÇÏ¿© ´Ù½Ã Àú¿Â, °íÁø°øÇÏ¿¡¼­ Å»¼öÇÏ´Â ¹æ¹ý.
  • freeze-fracturing
    µ¿°á ÆÄ¼â¹ý
    ÀüÀÚÇö¹Ì°æ °Ë»ç¿ëÀÇ ¼¼Æ÷ Ç¥º» Á¦ÀÛ¹ýÀÌ´Ù. Á¶Á÷ Ç¥º»À» -150¡É¿¡¼­ µ¿°áÇÏ¿© Áø°ø °ü¿¡ ³Ö°í ¸¶ÀÌÅ©·ÎÅèÀ¸·Î ºÐ¼âÇÏ´Â °Í.
  • monosodium glutamate
    ÀÏ ³ªÆ®·ý ±Û·çŽ»ê¿°
    Á¶¹Ì·á.
  • sodium glutamate
    ±Û·çŸ¹Î»ê ³ªÆ®·ý
    ¾Æ¹Ì³ë»êÀÇ ÇϳªÀÎ L-±Û·çŸ¹Î»êÀÇ ³ªÆ®·ý¿°. ÁÁÀº ¸ÀÀ» Áö³à Á¶¹Ì·á·Î¼­ Àß ¾Ë·ÁÁ® ÀÖ´Ù. D-ü´Â Ưº°ÇÑ ¸ÀÀ» Áö´Ï°í ÀÖÁö ¾Ê´Ù. l-±Û·çŸ¹Î»êÀº ³ú ´ë»ç¿¡ Áß¿äÇÑ ¿ªÇÒÀ» Çϰí ÀÖÀ¸¸ç ¾Ï¸ð´Ï¾Æ¿Í °áÇÕÇØ ±Û·çŸ¹ÎÀÌ µÇ¹Ç·Î ÀúÇ÷´ç È¥¼ö, °£¼º È¥¼ö ½Ã³ª ¾Ï¸ð´Ï¾Æ ÇØµ¶¿¡ »ç¿ëÇÑ´Ù. ´Ù·® »ç¿ë ½Ã¿¡´Â ¾ËÄ®·Î½Ã½º, ¿À½É, ±¸Åä, µÎºÎ ¾Ð¹Ú°¨, µÎÅë µîÀÌ ³ªÅ¸³ª´Â ¼ö°¡ ÀÖ´Ù. À̰ÍÀº Á¶¹Ì·á¸¦ ´Ù·® »ç¿ëÇÏ´Â ÁßÈ­ ¿ä¸®¸¦ ¸ÔÀº µÚ¿¡ ÀϾ´Â Á¡¿¡¼­ ÁßÈ­ ¿ä¸®Á¡ ÁõÈıº
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gamma-glutamate (glutamate gamma-) carboxypeptidase N-Pteroyl-l-glutamate hydrolase;an enzyme cleaving l-glutamyl residues from pteridine oligoglutamates; used in certain antitumour treatments.
Synonym: carboxypeptidase G, conjugase, gamma-glutamate (glutamate gamma-) carboxypeptidase.
(05 Mar 2000)
BCG An attenuated strain of Mycobacterium bovis used in the preparation of BCG vaccine that is used for immunization against tuberculosis and in cancer chemotherapy. Extracts of the bacterium have remarkable powers in stimulation of lymphocytes and leucocytes and are used in adjuvants.
Synonym: Calmette-Guerin bacillus.
Acronym: BCG
Origin: Fr.
(05 Mar 2000)
BCG vaccine <drug> Live attenuated vaccine for tuberculosis. For groups and health care workers in high endemic areas. Not to be given to individuals with HIV infection.
(15 Nov 1997)
primary dried yeast A source of dried yeast; obtained from suitable strains of Saccharomyces cerevisiae grown in media other than those required for the production of beer.
(05 Mar 2000)
distillers' dried grains (DDGS) The dried byproduct of the grain fermentation process. Typically used as a high-protein animal feed.
(05 Dec 1998)
dried alum Alum deprived of its water of crystallization by heat; an astringent dusting powder.
Synonym: burnt alum.
(05 Mar 2000)
dried human albumin A sterile preparation of serum albumin obtained by fractionating blood plasma proteins from healthy persons; used as a transfusion material and to treat oedema due to hypoproteinaemia.
Synonym: dried human albumin.
(05 Mar 2000)
dried human plasma protein fraction Freeze-dried human plasma protein fraction.
(05 Mar 2000)
dried human serum Serum prepared by drying liquid human serum by freeze-drying or by any other method that will avoid denaturation of the proteins and will yield a product readily soluble in a quantity of water equal to the volume of liquid human serum from which it was prepared.
(05 Mar 2000)
dried yeast The dry cells of a suitable strain of Saccharomyces cerevisiae; brewers' dried yeast, debittered brewers' dried yeast, or primary dried yeast are the sources of dried yeast; it contains not less than 45% of protein, and in 1 g not less than 0.3 mg of nicotinic acid, 0.04 mg riboflavin, and 0.12 mg thiamin hydrochloride; used as a dietary supplement.
(05 Mar 2000)
yeast, dried The dry cells of any suitable strain of saccharomyces cerevisiae or candida utilis. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and vitamin b complex.
(12 Dec 1998)
freeze 1. To become congealed by cold; to be changed from a liquid to a solid state by the abstraction of heat; to be hardened into ice or a like solid body.
Water freezes at 32 deg above zero by Fahrenheit's thermometer; mercury freezes at 40 deg below zero.
2. To become chilled with cold, or as with cold; to suffer loss of animation or life by lack of heat; as, the blood freezes in the veins. To freeze up (
Origin: OE. Fresen, freosen, AS. Freosan; akin to D. Vriezen, OHG. Iosan, G. Frieren, Icel. Frjsa, Sw. Frysa, Dan. Fryse, Goth. Frius cold, frost, and prob. To L. Prurire to itch, E. Prurient, cf. L. Prna a burning coal, pruina hoarfrost, Skr. Prushva ice, prush to spirt. 18. Cf. Frost.
Source: Websters Dictionary
(01 Mar 1998)
freeze cleavage Method of specimen preparation for the electron microscope in which rapidly frozen tissue is cracked so as to produce a fracture plane through the specimen. The surface of the fracture plane is then shadowed by heavy metal vapour, strengthened by a carbon film and the underlying specimen is digested away, leaving a replica that can be picked up on a grid and examined in the transmission electron microscope. The great advantage of the method is that the fracture plane tends to pass along the centre of lipid bilayers and it is therefore possible to get en face views of membranes that reveal the pattern of Integral membrane proteins. The E face is the outer lamella of the plasma membrane viewed as if from within the cell, the P face the inner lamella viewed from outside the cell. Fracture planes also often pass along lines of weakness such as the interface between cytoplasm and membrane, so that outer and inner membrane surfaces can be viewed. Further information about the structure can be revealed by freeze etching. Extremely rapid freezing followed by deep etching has allowed the structure of the cytoplasm to be studied without the artefacts that might be introduced by fixation.
(18 Nov 1997)
freeze-drying <technique> Method commonly adopted to produce a dry and stable form of biological material that has not been seriously denatured.
By freezing the specimen, often with liquid nitrogen and then subliming water from the specimen under vacuum, proteins are left in reasonably native form and can usually be rehydrated to an active state. Since the freeze dried material will store without refrigeration for long periods, it is a convenient method for holding back up or reference material or for the distribution of antibiotics, vaccines etc.
Synonym: lyophilization.
(18 Sep 2002)
freeze etch <microscopy, technique> A method of preparing a cell for study by freezing it, cracking it open to reveal the organelles, freeze drying it, then examining it under the electron microscope.
(09 Oct 1997)
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Japan B.C.G
Freeze dried glutamate BCG
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  • ¿µ¹®
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  • monosodium glutamate
    ±Û·çŸ¹Î»ê¼Ò´Ù;Á¶¹Ì·á
  • cut-and-dried
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  • dried
    °ÇÁ¶ÇÑ(a dried fish °Ç¾î¹°)
  • dried beef
    ¸»¸° ¼è°í±â;À°Æ÷;(¹Ì)ÁøºÎÇÑ ±Û±Í
  • dried milk
    DRY MILK
  • freeze
    ¾ó´Ù
  • COLA freeze
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  • freeze
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  • land freeze
    ÅäÁö (¸Å¸Å) µ¿°á
  • price freeze
    ¹°°¡(°¡°Ý) µ¿°á
  • wage freeze
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