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¿µ¹® VDRL(venereal disease research laboratory) ÇÑ±Û ¼ºº´ ¿¬±¸½ÇÇè½Ç
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¿µ¹® Dilatation and Curettage(D & C) ÇÑ±Û Àڱñܾ¼ú, ÀڱøñÈ®Àå
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¿µ¹® food poisoning ÇÑ±Û ½ÄÁßµ¶
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¿µ¹® food ÇÑ±Û ½Äǰ, À½½Ä
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¿µ¹® staphylococcal food poisoning ÇÑ±Û Æ÷µµ¾Ë±Õ ½ÄÁßµ¶
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  • ¿µ¹®
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  • science
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  • research
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  • venereal disease research laboratory test
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  • assisted reproductive technology
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  • hybridoma technology
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  • diagnostic research
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  • peritoneal oocyte and sperm transfer
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  • Mode and course of progress
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  • food vacuole
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  • food-borne parasite
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  • enriched food
    º¸°­ ½Äǰ (ÜÍË­ãÝù¡)
  • food chain
    ¸ÔÀÌ »ç½½
  • food groups
    ½ÄÀ̱º(ãÝìÈÏØ)
  • food web
    ¸ÔÀÌ ±×¹°
  • fortified food
    ¿µ¾ç°­È­ ½Äǰ(ç½å×Ë­ûùãÝù¡)
  • ball and stick model
    °ø ¸·´ë ¸ðµ¨
  • breakage and reunion model
    Àý´ÜÀç°áÇÕ(ï·Ó¨î¢Ì¿ùê)¸ðµ¨
  • cut and patch repair
    Àß¶ó±é±â ¼öº¹(áóÜÖ) (ÔÒ) excision repair
  • Dean and Webb method
    µò°ú¿þºê ¹ý(Ûö)
  • Jacob and Monod hypothesis
    Àð°ö¡¤¸ð³ë ¼³(àã)
  • knife and fork model
    ³ªÀÌÇÁÆ÷Å© ¸ðµ¨
  • "Koshland, Nemethy, and Filmer model"
    "ÄÚ½¬·»µå,³×¸ÞƼ,ÇÊ¸Ó ¸ðµ¨"
  • Lavoisier and Laplace law
    ¶óº¸¾ÆÁ¦ ¶óÇÁ¶óÀ̽º¹ýÄ¢(ÛööÎ)
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  • basic science
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    ÀÇ·á°Ë»ç¹ý
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    Àý±¸°øÀ̰üÀý
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KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
FD&C Food, Drug and Cosmetic Act; food, drugs, and cosmetics
CODATA Committee on Data for Science and Technology
FCCSET Federal Coordinating Committee for Science, Engineering and Technology
OST object sorting test; Office of Science and Technology
PCAST President's Committee of Advisors on Science and Technology
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NIST National Institute of Standards and Technology
BSN Bachelor of Science in Nursing
CLS Clinical Laboratory Science
ILSI International Life Science Institute
SCI Science Citation Index
ÀÇÇÐ³í¹® ¾àÀÚ(Pubmed/Entrez) °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • JrId: 26874
    JournalTitle: Food science and technology research.
    MedAbbr:
    ISSN: 1344-6606
    ESSN:
    IsoAbbr: Food Sci. Technol. Res.
    NlmId: 101137228
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
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  • accessory food factor
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CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
food technology The application of knowledge to the food industry.
(12 Dec 1998)
united states agency for health care policy and research An agency of the public health service established in 1990 to "provide indexing, abstracting, translating, publishing, and other services leading to a more effective and timely dissemination of information on research, demonstration projects, and evaluations with respect to health care to public and private entities and individuals engaged in the improvement of health care delivery.." it supersedes the national centre for health services research.
(12 Dec 1998)
united states food and drug administration An agency of the public health service concerned with the overall planning, promoting, and administering of programs pertaining to maintaining standards of quality of foods, drugs, therapeutic devices, etc.
(12 Dec 1998)
food and beverages Edible or potable substances.
(12 Dec 1998)
food and drug administration The U.S. Agency responsible for regulation of biotechnology foodproducts. The major laws under which the agency has regulatory powersinclude the Food, Drug, and Cosmetic act, and the Public Health Service Act.
(09 Oct 1997)
christian science A religion discovered by mary baker eddy in 1866 that was organised under the official name of the church of christ, scientist, that derives its teachings from the scriptures as understood by its adherents, and that includes a practice of spiritual healing based upon the teaching that cause and effect are mental, and that sin, sickness, and death will be destroyed by a full understanding of the divine principle of jesus' teaching and healing. (webster, 3d ed)
(12 Dec 1998)
cognitive science The study of the precise nature of different mental tasks and the operations of the brain that enable them to be performed, engaging branches of psychology, computer science, philosophy, and linguistics.
(12 Dec 1998)
hard science A field of scientific study which involves precise measurements of observations and well-defined methods for obtaining and interpreting new knowledge. Chemistry and physics are definitely hard sciences, biology, geology, and astronomy also are usually thought of as hard sciences. Psychology, sociology, and anthropology are not, and are considered soft sciences.
(09 Oct 1997)
science The study of the material universe or physical reality in order to understand it. This is done by making observations and collecting data about natural events and conditions, then organising and explaining them with hypotheses, theories, models, laws, and principles.
The organised body of knowledge about the material universe which can be verified or tested.
A particular branch of either the process of study or the body of knowledge, such as astronomy, biology, chemistry, geology, and physics.
(09 Oct 1997)
National Science Foundation <organisation> A nonregulatory U.S. Federal agency which has oversight of biotechnology research activities that the agency funds.
(09 Oct 1997)
information science The field of knowledge, theory, and technology dealing with the collection of facts and figures, and the processes and methods involved in their manipulation, storage, dissemination, publication, and retrieval. It includes the fields of communication, publishing, library science and informatics.
(12 Dec 1998)
laboratory animal science The science and technology dealing with the procurement, breeding, care, health, and selection of animals used in biomedical research and testing.
(12 Dec 1998)
library science Study of the principles and practices of library administration and services.
(12 Dec 1998)
antibody technology <molecular biology> Techniques for the synthesis of polyclonal and monoclonal antibodies for use in research, diagnostics and therapeutics.
(09 Feb 1998)
assisted reproductive technology Originally, a range of techniques for manipulating eggs and sperm in order to overcome infertility. Encompasses drug treatments to stimulate ovulation; surgical methods for removing eggs (e.g., laparoscopy and ultrasound-guided transvaginal aspiration) and for reimplanting embryos (e.g., zygot intrafallopian transfer (or ZIFT); in vitro and in vivo fertilization (e.g., artificial insemination and gamete intrafallopian transfer (or GIFT); ex utero and in utero foetal surgery; as well as laboratory regimes for freezing and screening sperm and embryos, and micromanipulating and cloning embryos.
The field's first major success came in 1978 with the birth of "test-tube baby" Louise Brown, engineered by Steptoe, Edwards, et al., of England. As the technologies spread, they increasingly are being employed for purposes beyond infertility, i.e., to reduce the risk of, or avoid passing on, hereditary disease and to select for infant sex. Further uses that would aim at improving the "quality" of offspring have been widely discussed and raise profound legal and ethical questions.
See: eugenics.
(05 Mar 2000)
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