| 영문 | food poisoning | 한글 | 식중독 |
|---|---|---|---|
| 설명 | 유해물질에 오염된 음식물을 먹음으로써 일어나는 일군의 급성질환이며, 주로 발열-구역질-구토-설사-복통 등의 증세가 나타난다. 입을 통한 전염병이나 기생충병 등은 여기에 포함되지 않는다. 식중독을 원인물질에 따라 분류하면 세균성 식중독, 화학성 식중독, 자연독 식중독, 미생물 독성대사물질에 의한 식중독으로 구분할 수 있다. 각 부류에 속하는 독성물질은 그 종류가 매우 많으며, 독성물질은 당장 건강을 해칠만한 양이 아니라 하더라도 많은 식품 중에 널리 분포되어 있어서 만성중독-발암성-돌연변이 유발성-기형유발성-알레르기성 반응을 일으키는 원인이 될 수도 있다. 식중독의 대부분은 세균에 의하여 생기는 세균성 식중독으로서, 여기에는 살모넬라-장비브리오-웰치균-병원대장균에 의한 감염형 식중독과 포도알균, 보톨리누스균이 생성한 독소에 의한 독소형 식중독이 있다. 감염형 식중독은 살아 있는 유해세균을 다량으로 먹음으로써 일어나는 것이므로 식품을 가열해서 먹으면 세균은 사멸해 버리기 때문에 중독되는 일이 없다. 그러나 독소형 식중독은 세균은 죽어도 독소는 그대로 남아 있으므로 음식물을 가열해도 남은 독소가 중독을 일으키는 경우이다. 화학성 식중독은 화학물질에 의한 것으로서 근래에 들어와 화학공업의 발달로 화학적 합성품의 대량생산이 가능해지고 이들이 식품공업이나 농업분야에 다량으로 사용되면서 심각한 문제로 등장하였다. 특히 식품가공과정 중에 사용한 불법식품첨가물, 잔류농약-산업폐수에 의한 식품의 중금속오염, 또는 식품과 관련이 있는 각종 용기-기구-포장 등에서 용출되는 독성물질이 문제가 된다. |
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| 영문 | food | 한글 | 식품, 음식 |
|---|---|---|---|
| 설명 | 1. 몸안에 들어가서 영양분으로 되거나 몸조직을 형성하거나 에너지를 공급하는 물질. 2. 식품. 사람이 일상적으로 섭취하는 음식물을 통틀어 이르는 말. 3. 음식. 사람이 먹을 수 있도록 만든, 밥이나 국 따위의 물건. |
||
| 영문 | staphylococcal food poisoning | 한글 | 포도알균 식중독 |
|---|---|---|---|
| 설명 | 크림이 들어 있는 과자, 커스타드(custards), 치즈와 같은 식품이나, 육류에 황색 포도알균이 생성하는 창자관독이 함유된 것을 섭취하여 일어나는 식중독으로서 갑작스러운 발병, 두통, 침분비, 구역, 구토, 설사, 복부산통 및 땀남을 특징으로 하며, 발작 후 5~6시간 지속한다. |
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| FD&C | Food, Drug and Cosmetic Act; food, drugs, and cosmetics |
|---|---|
| AC | abdominal circumference; abdominal compression; absorption coefficient; abuse case; acetate; acetylc... |
| CC | calcaneal-cuboid; calcium cyclamate; cardiac catheterization; cardiac contusion; cardiac cycle; card... |
| CRC | cardiovascular reflex conditioning; clinical research center; colorectal carcinoma; concentrated red... |
| CRCS | cardiovascular reflex conditioning system |
| CTA | Conditioned Taste Aversion |
|---|---|
| CPA | conditioned place aversion |
| C | Conditioning |
| C-T | Conditioning-Test |
| EBCC | Eyeblink classical conditioning |
| aversion therapy | <psychology> A form of behaviour therapy that pairs an unpleasant stimulus with undesirable behaviour(s) so that the patient learns to avoid the latter. See: aversive training. (05 Mar 2000) |
|---|---|
| air conditioning | The maintenance of certain aspects of the environment within a defined space to facilitate the function of that space; aspects controlled include air temperature and motion, radiant heat level, moisture, and concentration of pollutants such as dust, microorganisms, and gases. (12 Dec 1998) |
| assertive conditioning | A form of behaviour modification or therapy in which a client is taught to feel free to make legitimate demands and refusals in situations which previously elicited diffident responses. Synonym: assertive conditioning. (05 Mar 2000) |
| aversive conditioning | <psychology> A form of behaviour training or modification in which a noxious event is used to punish or extinguish undesirable behaviour. See: aversion therapy. Synonym: aversive conditioning. (05 Mar 2000) |
| avoidance conditioning | The technique whereby an organism learns to avoid unpleasant or punishing stimuli by learning the appropriate anticipatory response to protect it from further such stimuli. Compare: escape conditioning. Synonym: avoidance training. (05 Mar 2000) |
| pavlov conditioning | The Russian physiologist Ivan petrovich pavlov (1848-1936) conditioned dogs to respond in what proved to be a predictable manner, for example, by first ringing a bell before feeding them and then simply ringing the bell upon which stimulus they would begin to salivate as if they were about to eat. (12 Dec 1998) |
| pavlovian conditioning | A type of conditioning, first studied by I. P. Pavlov, in which a previously neutral stimulus (bell sound) elicits a response (salivation) as a result of pairing it (associating it contiguously in time) a number of times with an unconditioned or natural stimulus for that response (food shown to a hungry dog). Synonym: pavlovian conditioning. (05 Mar 2000) |
| respondent conditioning | A type of conditioning, first studied by I. P. Pavlov, in which a previously neutral stimulus (bell sound) elicits a response (salivation) as a result of pairing it (associating it contiguously in time) a number of times with an unconditioned or natural stimulus for that response (food shown to a hungry dog). Synonym: pavlovian conditioning. (05 Mar 2000) |
| classical conditioning | <psychology> Learning that takes place when a conditioned stimulus is paired with an unconditioned stimulus. (12 Dec 1998) |
| physical conditioning, animal | Physical conditioning of domestic, laboratory, and zoo animals. Includes exercising of animals. (12 Dec 1998) |
| wall conditioning | <radiobiology> Describes a class of procedures used to control the composition of materials adsorbed onto the walls of a plasma device. Conditioning is important because material from the walls can create impurities in the plasma, and these impurities typically degrade plasma performance. See: boronisation, impurity control, electron cyclotron discharge cleaning. (09 Oct 1997) |
| conditioning | 1. <psychology> A general term referring to the learning of some particular response. 2. <oncology> A preparative regimen of chemotherapy before a bone marrow transplant. (03 Jul 1999) |
| conditioning, eyelid | Reflex closure of the eyelid occurring as a result of classical conditioning. (12 Dec 1998) |
| conditioning, operant | Learning situations in which the sequence responses of the subject are instrumental in producing reinforcement. When the correct response occurs, which involves the selection from among a repertoire of responses, the subject is immediately reinforced. (12 Dec 1998) |
| conditioning, pavlovian | Named after the Russian physiologist Ivan Petrovich Pavlov (1848-1936) who conditioned dogs to respond in what proved to be a predictable manner. at different points along the dogs' digestive tracts, he had surgically created pockets ( Pavlov pouches ) from which he could obtain secretions, the aim being to study the physiology of the digestive tract. He did so from the salivary glands down to the stomach, liver and pancreas with considerable success and in 1904 (the 4th year it was awarded) he received the Nobel Prise for his work on the physiology of digestion, through which knowledge on vital aspects of the subject has been transformed and enlarged. (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|