| FER | flexion, extension, rotation; fractional esterification rate |
|---|---|
| fert | fertility, fertilized |
| FDLV | fer de lance virus |
|---|
| Fer | Ferritin |
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| FER | Food Efficiency Ratio |
| ¿µ¹® | fertility | ÇÑ±Û | »ý½Ä´É·Â, Ãâ»ê·Â |
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ferritin
| fer-de-lance | <zoology> A large, venomous serpent (Trigonocephalus lanceolatus) of Brazil and the West Indies. It is allied to the rattlesnake, but has no rattle. Origin: F, the iron of a lance, lance head. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| feracity | The state of being feracious or fruitful. Origin: L. Feracitas. Source: Websters Dictionary (01 Mar 1998) |
| ferae | <zoology> A group of mammals which formerly included the Carnivora, Insectivora, Marsupialia, and lemurs, but is now often restricted to the Carnivora. Origin: L, wild animals, fem. Pl. Of ferus wild. Source: Websters Dictionary (01 Mar 1998) |
| feral | <botany, zoology> Wild; untamed; ferine; not domesticated; said of beasts, birds, and plants. Origin: L. Ferus. See Fierce. Source: Websters Dictionary (01 Mar 1998) |
| fergusonite | <chemical> A mineral of a brownish black colour, essentially a tantalo-niobate of yttrium, erbium, and cerium; so called after Robert Ferguson. Source: Websters Dictionary (01 Mar 1998) |
| Fergusson's incision | An incision used in maxillectomy, along the junction of cheek and nose, to bisect the upper lip. (05 Mar 2000) |
| Fergusson, Sir William | <person> Scottish surgeon, 1808-1877. See: Fergusson's incision. (05 Mar 2000) |
| feria | A week day, especially. A day which is neither a festival nor a fast. Source: Websters Dictionary (01 Mar 1998) |
| ferment | To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. "Ye vigorous swains! while youth ferments your blood." (Pope) Origin: L. Fermentare, fermentatum: cf. F. Fermenter. See Ferment. 1. That which causes fermentation, as yeast, barm, or fermenting beer. Ferments are of two kinds: (a) Formed or organised ferments. (b) Unorganised or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt. 2. Intestine motion; heat; tumult; agitation. "Subdue and cool the ferment of desire." (Rogers) "the nation is in a ferment." (Walpole) 3. A gentle internal motion of the constituent parts of a fluid; fermentation. "Down to the lowest lees the ferment ran." (Thomson) ferment oils, volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchenists. Origin: L. Fermentum ferment (in senses 1 & 2), perh. For fervimentum, fr. Fervere to be boiling hot, boil, ferment: cf. F. Ferment. Cf. 1st Barm, Fervent. Source: Websters Dictionary (01 Mar 1998) |
| fermentable | Capable of undergoing fermentation. (05 Mar 2000) |
| fermentation | <microbiology> The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). The process is used in the production of alcohol, bread, vinegar and other food or industrial products. It differs from respiration in that organic substances rather than molecular oxygen are used as electron acceptors. Fermentation occurs widely in bacteria and yeasts, the process usually being identified by the product formed, for example, acetic, alcoholic, butyric and lactic fermentation are those that result in the formation of acetic acid, alcohol, butyric acid and lactic acid, respectively. Origin: L. Fermentatio (18 Nov 1997) |
| fermentation Lactobacillus casei factor | Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage. Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid. (05 Mar 2000) |
| fermentation substrates | Materials used as food for growing microorganisms, part of the culture medium along with chemicals that facilitate fermentation and other trace materials. (14 Nov 1997) |
| fermentative | Causing or having the ability to cause fermentation. (05 Mar 2000) |
| fermentative dyspepsia | Dyspepsia accompanied by fermentation of the contents of the stomach, usually occurring in gastric dilation. (05 Mar 2000) |
Synonyms : Fermentations
Synonyms :
Synonyms :
Synonyms : NADPH-Ferredoxin Reductase, Ferredoxin NADP Reductase, Iron Sulfur Protein Reductase, NADPH Ferredoxin Reductase, Protein Reductase, Iron-Sulfur, Reductase, Adrenodoxin, Reductase, Ferredoxin-NADP, Reductase, Iron-Sulfur Protein, Reductase, NADPH-Ferredoxin
Synonyms : Ferredoxin Nitrite Reductase, Reductase, Ferredoxin-Nitrite
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A07204221 | Cyanocobalamin, Ferrous Sulfate dried, Folic Acid, Serine | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
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E07560051 | Desmopressin acetate | Àü¹®ÀǾàǰ | ±Þ¿© |
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A04703381 | Famotidine | Àü¹®ÀǾàǰ | ±Þ¿© |
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A02106641 | Ferric hydroxide Polymaltose complex | ÀϹÝÀǾàǰ | ±Þ¿© |
| ferritin |
a protein containing 20% iron that is found in the intestines and liver and spleen; it is one of the chief forms in which iron is stored in the body
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| fern |
any of numerous flowerless and seedless vascular plants having true roots from a rhizome and fronds that uncurl upward; reproduce by spores
Ãâó: wordnet.princeton.edu/perl/webwn
|
| ferric oxide |
a red oxide of iron
Ãâó: wordnet.princeton.edu/perl/webwn
|
| ferrous |
ferric: of or relating to or containing iron
Ãâó: wordnet.princeton.edu/perl/webwn
|
| fertilization age |
fetal age: the age of an embryo counting from the time of fertilization
Ãâó: wordnet.princeton.edu/perl/webwn
|
| FER | large extremely venomous pit viper of Central and South America |
|---|---|
| FER | wild and menacing |
| FER | a person who is not socialized |
| FER | United States novelist |
| FER | joint monarchs of Spain |
| FER | French diplomat who supervised the construction of the Suez Canal (1805-1894) |
| FER | Swiss linguist and expert in historical linguistics whose lectures laid the foundations for synchronic linguistics (1857-1913) |
| FER | King of Castile and Leon who achieved control of the Moorish kings of Saragossa and Seville and Toledo (1016-1065) |
| FER | Holy Roman Emperor and king of Hungary and Bohemia (1503-1564) |
| FER | Holy Roman Emperor and king of Bohemia and Hungary who waged war against Protestant forces (1578-1637) |
| FER | Holy Roman Emperor and king of Hungary and Bohemia who signed the Peace of Westphalia ending the Thirty Years' War (1608-1657) |
| FER | United States jazz musician who moved from ragtime to New Orleans jazz (1885-1941) |
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