| 영문 | nutrition | 한글 | 영양 |
|---|---|---|---|
| 설명 | 생물이 그 생명을 유지하며 또한 성장해 가는데 필요한 성분을 몸 밖으로 물질로부터 보급받는 것을 말한다. 탄수화물-지방-단백질을 주영양소라 하며 광물질-비타민 등을 보조영양소라 한다. 건강을 위해 영양가로서는 단순한 에너지뿐 아니라 지방-단백질 등도 고려해야 한다. 하루에 섭취가 요망되는 에너지 및 각종 영양소에 대하여는 따로 통계들이 나와있지만 기관에 따라 조금씩 다르다. 참고로 외부로부터 섭취하는 영양에 관여하는 물질을 통틀어 영양소라고 한다. 그러나 섭취하는 물질 전부를 영양소라고는 하지 않는다. 물은 모든 생물에 필요한 물질이지만 영양소라고는 하지 않고, 호흡할 때 들이마시는 산소나 녹색식물이 광합성 과정에서 섭취하는 이산화탄소도 영양소에 넣지 않는 것이 보통이다. |
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| 영문 | upper GI series | 한글 | 상부위장관조영술 |
|---|---|---|---|
| 설명 | X-선 사진에서 잘 나타나는 조영제(방사선촬영상에서 하얗게 나타나 주위조직과 감별이 용이하다)를 섭취한 후 식도, 위, 샘창자, 작은창자상부까지 X-선 촬영하므로써, 그곳 소화관내의 이상병터여부를 검사하는 것. 조영제는 주로 바륨을 사용하며 더 선명한 영상을 얻기위해 발포제를 함께 섭취하여 바륨과 공기의 이중조영촬영을 하기도 한다. 식도암, 위암 및 소화성궤양과 그밖에 다양한 병변의 진단에 효과적으로 사용된다. |
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| 영문 | small bowel series | 한글 | 작은창자 조영술, 소장 조영술 |
|---|---|---|---|
| 설명 | 방사선 조영제(방사선검사에서 다른 부위와 대조되는 아주 흰색을 띠는 물질)인 바륨을 섭취한 뒤, 촬영하는 작은창자의 기본적인 방사선 검사로서, 방법은 200~300mL의 바륨을 먹은뒤 바륨이 작은 창자를 통과하는 동안 정규적 간격으로 방사선 사진을 찍음. 일반적으로 2~3시간이 걸림. |
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| NR | do not repeat [Lat. non repetatur]; nerve root; neural retina; neutral red; noise reduction; nonreac... |
|---|---|
| UGIS | Upper Gastro-Intestinal Series |
| FMS | fat-mobilizing substance; Fellow of the Medical Society; fibromyalgia syndrome; full mouth series |
| GBS | gallbladder series; gastric bypass surgery; group B Streptococcus; general biopsychosocial screening... |
| GIS | gas in stomach; gastrointestinal series; geographic information system; guaranteed income supplement... |
| SEC | Series elastic component |
|---|---|
| SAS-SR | Social Adjustment Scale Self-Report |
| TRF | Teacher Report Form |
| YSR | Youth Self Report |
| FAO | Fatty acid oxidation |
seriflux
| meeting report | A published record of the presentations at a meeting of a society, association, or similar body or of transactions at a symposium, colloquium, seminar, workshop, round table, conference, or congress. Mere notification of the date and place of the meeting is not within the scope of this publication type. It is to be used, rather, for the proceedings or transactions of the sessions, often with presentation of papers. (12 Dec 1998) |
|---|---|
| technical report | A formal report giving details of the investigation and results of a medical or other scientific problem. When issued by a government agency or comparable official body, its contents may be classified, unclassified, or declassified with regard to security clearance. This publication type may also cover a scientific paper or article that records the current state or current position of scientific research and development. If so labelled by the editor or publisher, this publication type may be properly used for journal articles. (12 Dec 1998) |
| adolescent nutrition | Nutrition of children aged 13-18 years. (12 Dec 1998) |
| parenteral nutrition | <gastroenterology, pharmacology> A method of delivering nutrition or other substances directly into a vein. Fluids given usually include salt (saline), glucose, amino acids, electrolytes, vitamins and medications. (16 Dec 1997) |
| parenteral nutrition, home | The at-home administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered via a route other than the alimentary canal (e.g., intravenously, subcutaneously). (12 Dec 1998) |
| parenteral nutrition, home total | The at-home administering of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously or by some other non-alimentary route. (12 Dec 1998) |
| parenteral nutrition, total | The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of tpn solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins. (12 Dec 1998) |
| child nutrition | Nutrition of children aged 2-12 years. (12 Dec 1998) |
| child nutrition disorders | Malnutrition, occurring in children ages 2 to 12 years, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected. (12 Dec 1998) |
| nutrition | All foods, the physical and chemical process by which food is converted into body tissue. (27 Sep 1997) |
| nutrition assessment | Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the nutritional status of the individual. Nutrition surveys may be used in making the assessment. (12 Dec 1998) |
| nutrition policy | Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet. (12 Dec 1998) |
| nutrition surveys | A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing nutrition assessments. (12 Dec 1998) |
| infant nutrition | Nutrition of children from birth to 2 years of age. (12 Dec 1998) |
| infant nutrition disorders | Malnutrition, occurring in infants ages 1 month to 24 months, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected. (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|