| 영문 | serum proteins | 한글 | 혈청단백 |
|---|---|---|---|
| 설명 | 혈청에 있는 단백질들을 총칭하는 말로, 면역글로불린(면역현상에 관여하는 항체를 형성함), 알부민, 보체 및 응고인자와 여러 효소들이 이에 속한다. |
||
| PBPs | Penicillin-Binding Proteins |
|---|---|
| PVM | pneumonia virus of mice; proteins, vitamins, and minerals |
| RPSP | reference preparation for serum proteins |
| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
| ADA | adenosine deaminase; American Dental Association; American Dermatological Association; American Diab... |
| G proteins | GIP-binding proteins |
|---|---|
| G-proteins | GTP)-binding regulatory proteins |
| G-proteins | Guanine nucleotide-binding regulatory proteins |
| G proteins | reglatory proteins |
| DASH | Dietary Approaches to Stop Hypertension |
| egg proteins, dietary | Proteins found in eggs which are consumed as a food. (12 Dec 1998) |
|---|---|
| calcium, dietary | Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis. (12 Dec 1998) |
| cholesterol, dietary | Cholesterol present in food, especially in animal products. (12 Dec 1998) |
| phosphorus, dietary | Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis. (12 Dec 1998) |
| potassium, dietary | Potassium or potassium compounds used in foods or as foods. (12 Dec 1998) |
| sodium chloride, dietary | Sodium chloride used in foods. (12 Dec 1998) |
| sodium, dietary | Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate. (12 Dec 1998) |
| dietary | Relating to the diet. (05 Mar 2000) |
| dietary amenorrhoea | <gynaecology> The loss of menstrual function due to severe weight loss or gain. (05 Mar 2000) |
| dietary carbohydrate | <nutrition> Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. (21 Jun 2000) |
| dietary fat | <nutrition> Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. (12 Dec 1998) |
| dietary fibre | <nutrition> The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. (12 Dec 1998) |
| dietary protein | <nutrition> Proteins present in food from plant and animal sources. Dietary proteins are significant in supplying the body with the nine essential amino acids that cannot be synthesised by humans and must be obtained in the diet. (12 Dec 1998) |
| dietary services | Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional personnel. (12 Dec 1998) |
| dietary sucrose | Sucrose present in the diet. It is added to food and drinks as a sweetener. (12 Dec 1998) |
Synonyms : Dietary Protein, Protein, Dietary
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|