| PASD | after diastase digestion |
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| diastase | <physiology> A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. The name is more particularly applied to that ferment formed during the germination of grain, as in the malting of barley; but it is also occasionally used to designate the amylolytic ferment contained in animal fluids, as in the saliva. Origin: Gr. Separation, fr, to stand apart; through +, to stand, set: cf. F. Diastase. Cf. Diastasis. Source: Websters Dictionary (01 Mar 1998) |
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| Taka-diastase | <enzyme> An enzyme that catalyses the endohydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides containing 3 or more 1,4-alpha-linked d-glucose units. Pharmacological action: anti-inflammatory agents. Chemical name: 1,4-alpha-D-Glucan glucanohydrolase Registry number: EC 3.2.1.1 (12 Dec 1998) |
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| diastase |
An enzyme mixture capable of gelatinizing and converting starch to dextrins and sugars.
출처: www.siebelinstitute.com/brewterms/D.html
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| diastase |
An enzyme possessing the power to convert starches into dextrin and maltose ( a simple sugar).
출처: www.komplet.com/USA/Lexikon.a4d
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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